How To make Curried Meatballs

Juicy MEATBALL RECIPE - How to Cook Italian Meatballs

Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee

???? PRINT RECIPE HERE:

►Freezing uncooked meatballs: 
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.

►Freezing cooked meatballs: 
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.

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Easy Meatball Curry Recipe | Kofta Curry Recipe | Comfort Food Favourites

If you're looking for a quick and easy meal, this meatball curry recipe is just the one for you! This meatball curry has a wonderful spiced coconut curry that takes the meatballs to the next level and forms the ultimate comfort food.

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CAULIFLOWER BITES ???? Recipe below ????

CHICKEN KOFTA GRAVY RECIPE | CHICKEN MEATBALLS GRAVY RECIPE | CHICKEN MEATBALLS

Chicken Kofta Gravy Recipe | Chicken Kofta Curry | Chicken Meatballs Gravy Recipe | Chicken Meatballs | Chicken Meatballs Curry | Chicken Meatballs in Gravy | Chicken Kofta Gravy Recipe | Chicken Kofta Recipe | Chicken Meatballs Recipe

Ingredients for Chicken Kofta Curry

(Tsp- Teaspoon; Tbsp- Tablespoon )

- Chicken Mince (Keema) - 250 gms.

For Meatballs/ Kofta Mix:

- Salt- 3/4 tsp
- Pepper powder- 1/2 tsp
- Breadcrumbs- 6-7 tbsp
- Onion, fine chopped- 3 tbsp
- Green chillies chopped-3-4
- Coriander leaves chopped- 3 tbsp
- Garlic, fine chopped- 2 cloves ( 1 tsp)
- Egg - 1 small

FOR THE GRAVY:

Whole Spices:
- Green Cardamom- 4
- Cloves- 4
- Cinnamon- 2

Spice Powders:
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1.5 tsp
- Kashmiri Chilli Powder-1/2 tsp
- Coriander Powder- 2 tsp
- Cumin Powder- 1/4 tsp
- Garam Masala Powder- 3/4 tsp

Other Ingredients:
- Grated Onion- 100 gms (2 small)
- Ginger Garlic paste- 2 tsp
- Readymade tomato purée or paste- 4 tbsp
- Whisked Curd/Yogurt- 3 tbsp
- Green Chillies, sliced- 3
- Refined Oil- 3 tbsp + 2 tbsp for pan- frying the meatballs
- Coriander leaves, chopped- 2 tbsp

Preparation:

- Chop the onion to give you 3 tbsp to be added to the kofta mix.
- Also peel & chop the garlic, green Chillies and coriander leaves.
- For the gravy, grate 2 small onions and set aside. You can also easily make grated onion in the grinder. Chop the onion into small cubes and add to the grinder. Pulse/grind few times to get roughly grated onion. Do not make into a paste.

Making the Chicken Meatballs/Koftas:

- To prepare the mix for the chicken meatballs/koftas, take the Chicken mince in a bowl and add all the other ingredients. Mix all the ingredients by hand and set aside for around 15-20 mins.
- Now form the meatballs/Koftas as shown in the video, taking around 20 gms of the mix for each. Should make around 20 meatballs.
- To pan fry the meatballs, heat 2 tbsp oil in a pan and place them side by side. Do not crowd the pan and fry in two batches.
- Fry the meatballs on medium heat for around 6 mins stirring these often so that these get browned uniformly.
- Remove and repeat for the rest. Set aside.

Making the Curry/Gravy:

- Heat oil in a pan and add the whole spices. Once it splutters, add the grated onions. Fry on medium heat for 4-5 mins and then add the Ginger Garlic paste. Give a mix and fry on medium heat for around 2 mins till the raw smell is gone.
- Now add the tomato puree, 2 tbsp water and give a mix. Mix and fry on medium heat for 2 mins.
- Now add all the spice powders and 1/2 tsp salt and give a mix. Add 3 tbsp water, mix and fry on medium heat for 2-3 mins till oil separates.
- Switch off the heat and add the whisked curd/plain yogurt and the sliced green chillies & cook on low heat for 3-4 mins till oil separates. Now add 300 ml water and cover & cook on low heat for around 7 mins till the gravy is cooked.
- Remove the lid and add the fried meatballs, give a stir and cover & cook on low heat for 10-12 mins.
- Finally garnish with chopped coriander leaves.
- Serve with roti, naan or rice.









#chickenkoftagravy #chickenkoftacurry #chickenmeatballscurry #chickenmeatballs #chickenkofta #chickenmeatballsrecipe #koftacurry #spiceeats #spiceeatsrecipes #spiceeatschicken

SECRETS TO COOKING JUICY & SOFT CHICKEN MEATBALL CURRY | CHICKEN KOFTA CURRY

How To Make Chicken Meatball Curry - Chicken Kofta Curry - Chicken Recipe Indian Style
This chicken meatball curry is extremely delicious. I learnt the trick from my aunt for not frying the meatballs. Frying makes the surface hard and rubbery and as a result the gravy cannot reach the interior of the meatballs. I had been making chicken meatballs in this way ever since I learnt the no frying trick and was never disappointed.

Ingredients For Making Chicken Meatballs -
For the meatballs -
* 750 gm/ 1.7 lb ground chicken. I always buy boneless skinless chicken thighs and grind them in my food processor. Please do not discard the fat as that will make the meatballs taste better. If your grocery store has a meat section then please tell the butcher to make a very fine mince.
* 1 tablespoon from the ginger garlic paste
* 1 tablespoon finely chopped onions
* 1 green chilli finely chopped (optional)
* 1 large sandwich bread. Add 2 if small.
* 1 large egg or 2 small eggs
* freshly crushed black pepper
* less than half a teaspoon salt
* 1 teaspoon oil
* 2 tablespoons finely chopped coriander leaves (optional)
For the gravy -
* 25 gm/ 1 oz / 6 to 7 large garlic cloves
* 25 gm/ 1 oz ginger
* 100 gm / 1/4 th cup plain unflavored yogurt/curd mixed with 5 tablespoons water. if using curd please make sure curd is not too sour.
* 330 gm/ 12oz/ 1 very large + 1 medium onions
* 1 teaspoon turmeric powder (haldi)
* 1 tablespoon Kashmiri red chilli powder. Please adjust proportion according to preference.
* 1 tablespoon ground coriander
* 1 teaspoon garam masala powder. I always make garam masala powder at home -

* 1 & 1/2 teaspoons salt
* freshly crushed black pepper
* 1/2 teaspoon kasoori methi (dried fenugreek leaves). Adding too much may make the curry taste bitter.
* chopped coriander leaves (cilantro)
* 1 cup hot water
* 3 tablespoons oil
Serve this with rice/naan/roti/paratha
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

Meatballs Curry Recipe | Kofta Curry Recipe | Kheema Balls Curry

Highly Requested Recipe - Easily cook Meatballs Curry with this easy step by step recipe video | Kheema Balls Curry Recipe
► This mouth-watering meatballs curry is easy to prepare and is delicious, curry cooked with meatballs made with meat mince mixture and other ingredients, can be served with rotis, bread or rice

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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
500g Meat Mince (washed)
2 Tbsp. Breadcrumbs
½ tsp. Black Pepper Powder
2 Garlic Cloves
Plain Flour (for dusting)
 
1 Cup Onion
½ Tbsp. Ginger / Garlic Paste
1 Green Chilli
½ cup Tomato
1 Tbsp. Tomato Paste
¼ tsp. Turmeric Powder
½ tsp. Red Chilli Powder
1 tsp. Garam Masala [* Garam Masala Recipe: ]
Coriander (for garnishing)
Cooking Oil
Salt to Taste

Serves: 4 -6
Preparation Time: 25 mins

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