Trying Jewel Osco's Fiesta Steak Bites
Today we try the delicious Fiesta Steak Bites from Jewel Osco!
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Restaurant Style Fajitas (Authentic Mexican Recipe)
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Very few plates at a Mexican restaurant grab your attention like a plate of sizzling fajitas. First you hear it, then you smell it…then you wish you ordered that platón instead of the chicken enchiladas.
In this video we’re cooking up Restaurant Style Fajitas. I decided to grab some outside skirts for maximum tenderness, but beware when shopping for them. This particular cut goes fast in stores as restaurants demand such large quantities of it. Either side of skirt will have you eating good either way.
And here is the weekly Pro Tip: Don’t over cook them! Common sense, I know, but you would be surprised how easy these can get away from you. Both the scorching plancha and the sizzling platter can keep the fajitas cooking even more and dry out what would otherwise be delicious and tender meat. Shoot for a medium or even medium-rare before you plate it on skillet to serve.
I always say that BBQ is simple, and although we aren’t on a live fire today the principles still apply. A scorching hot heat source, a great cut of beef and a little technique is all it takes for a dinner that will blow away any one who is lucky enough to chow down.
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OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.
WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.
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Salsa El Gallo here
Get ready for a flavor fiesta with these Smoked Mongolian Veal Chops!
Get ready for a flavor fiesta with these Smoked Mongolian Veal Chops! They're like taking a trip to Mongolia, but without the long flight and with a smoky, savory twist.
Ing.
* 2 bone-In veal chops, 1 inch thick
* 1/2 cup hoisin sauce
* 1/2 cup plum sauce
* 1 tbsp rice vinegar
* 2 tbsp soy sauce
* 2 tbsp sesame oil
* 3 cloves garlic, minced
* 1 tbsp freshly grated ginger
* 1 tsp onion powder
* 1 tsp chili paste
Toppings
* 1 tbsp toasted sesame seeds
* 1 tbsp chopped green onions
???????? Internal temperature controled with my @MEATER
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Muy caliente night..... mexican fiesta food night
Lobster, and ribeye quesadillas, refried veans, and rice.
How to make PERFECT STEAK FAJITAS | The BEST steak fajitas MARINADE | Villa Cocina
#steakfajitas #fajitas #villacocina
These fajitas are beefy, citrusy, juicy and tender. To make the perfect fajitas you need a flavorful marinade and know how to cook your steak correctly. In this video I show you how to master fajita making and the outcome will be incredible. This meal will be the easiest to make and so delicious!
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
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Steak Fajitas Recipe
1.5 lbs of skirt steak (flap meat or flank steak)
Veggies
3 bell peppers (green, red, orange)
1/2 medium white onion
Marinade
1/4 cup olive oil
3 TBSP Woshtiser sauce
2 TBSP red wine vinegar
1/4 cup lime juice
2 tsp honey
3 garlic cloves, grated
1 TBSP dijon mustard
1 tsp ancho chile powder
1 tsp onion powder
1/2 tsp cumin, ground
1/2 tsp Mexican dry oregano
1/2 tsp ground black pepper
1 tsp kosher salt + salt to taste
???? Steak Degree of Doneness Temperatures
Rare - 125ºF (52ºC)
Medium Rare - 135ºF (57ºC)
Medium - 145ºF (63ºC)
Medium well - 150ºF (66ºC)
Well Done - 160ºF (71ºC)
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Fiesta Skirt Steak Tacos
This is a quick visual episode to highlight using seasoning and sauces made from the bounty of the harvest. This is meant to inspire creation of new recipes. The black angus skirt steak that was marinated in a fiesta brine which utilized from the bounty of the harvest spicy San Diego Mexican seasoning. The black beans are carnitas inspired. The pico de gallo also utilizes the Mexican seasoning. The assembled tacos had Roja sauce that was also from the bounty of the harvest. All around amazing fiesta!
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