1 lb Hough (shank of beef) 1/2 c Sliced carrots 1/2 c Sliced onions 1 sm Turnip, diced. 1 oz Beef dripping 1 oz Sago 6 c Water This is a very old soup popular in the North of England and Scotland. Here the "hough" of the animal is used. Cut the meat into small peices. Melt fat in a saucepan and add the meat and vegetables. Fry slowly until browned. Add the water. Bring to the boil and skim off excess fat. Cover and simmer gently for 3-4 hours. Skim and then strain soup into a clean saucepan. Add sago to soup. Quickly bring soup to the boil. Cover and simmer gently until Sago is cooked. Season with salt and pepper to taste. Serves approx. 4. Source: Olde English Traditional Country Style Recipes, by Norma and Gordon Latimer ISBN 0-941869-00-8 Posted on Cooking Echo by Carolyn Boselli 11-10-92 09:48 MM by Cathy Svitek
How To make Hough Soup's Videos
Ham Hock Soup - Quick and Easy Recipe - Campervan Cooking
Hola! Welcome to my quick and easy recipe for Ham Hock Soup! It's campervan cooking, turned up a notch :D
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The Recipe
Serves 2-3 Ingredients: 2 tsp oil or favourite cooking fat 1 leek, cleaned and diced 1 onion 4 cloves garlic, chopped 1 large carrot, chopped into small chunks 1 medium floury potato, chopped into small chunks Hot water Stock cube Pepper (and possibly salt)
Directions: Boil the kettle before starting. Heat the oil and gently fry the leek and onion for a few minutes until softened. Add the garlic, carrot and potato. Pour over the hot water until almost covering the veggies. Put on the pan lid and bring to a boil. When boiling, reduce the heat and let simmer for 10-15 minutes, or until the potato is soft and breaking apart. Add the cooked ham hock, stock cube and pepper and simmer for another 4-5 minutes. Taste the broth and add salt is necessary. Serve alone or with some crusty buttered bread.
Until next time, happy camping!
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split pea soup with smoked ham hock 훈제족발 완두콩슾
This split pea and smoked ham-hock(salted) soup turns out creamy and delicious every time! This old fashion recipe to add to fall and winter rotation, this flavorful soup is sure to become a new favorite in your house. 진한 훈제족발 육수로 만든 완두콩슾! 그래서 더 실패가 없는 맛이예요! 훈제족발은 이미 소금간이 되어있어서 요리 하실때 따로 간을 하지 않아도 되고 들어가는 재료도 딱 몇가지 ! 이왕 하는 거 진짜 오리지널 레시피 대로 해 보세요!
#splitpeasoup #smokedhamhock #완두콩슾 #훈제족발콩슾 #콩슾
Homemade Bean Soup - Northern Beans with Ham Hocks - Bean Soup Recipe
Print full recipe - The Wolfe Pit makes a Hearty Pot of Great Northern Beans with Ham Hocks Royalty Free Music courtesy of Incompetech - Kevin McLeod Song - License -
Lentil and Ham Hock Soup
Lovely warming hearty winter soup.
A ham hock or gammon joint. Fried bacon also works to skip if you want this veggie or vegan.
3-4 large carrots 1/4- 1/2 Neep aka turnip, 1-2 leeks, 1 onion 4 vegetable stock cubes (if keeping it non meat) 250g red lentils 1 handful fresh parsley, or a shake of dried black pepper, to taste
1. In a large saucepan, boil the ham hock or joint for 90 minutes in enough water to cover the meat.
2. This is now the base for the soup. Add in the carrots, red lentils, turnip, onion and leeks simmer for 45 minutes until tender.
3. Add in the chopped parsley and a generous helping of black pepper. Remove the Hock, shredding some and returning to the pan.
ALWAYS taste better day 2 and freezes no bother.
Lentil Soup with braised Ham Hock
Check out the site for recipe and details for this great soup!
Ham Hock Soup
A simple ham soup using leftover ham hock which is also know as pork knuckle.