Easiest SAMOSA & Springroll Wraps at home/ Step by step /2 Ways
Hey Loves????, we are starting our small Chops series today ????????
So we are learning how to make Wrappers for Samosa and springroll in the Easiest way as possible In 2 methods
Measurements for both method
- 2 Cups Flour
- 1 Tspn Salt
- water
Next week, we are making Samosa from the scratch..
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#samosa #Springroll #smallchops
Simplest Samosa Recipe | How to make Samosas for beginners! Step by Step Guide.
Hello friend In this video I demonstrated how to make beef samosa and the recipe is so beginner friendly you can't go wrong with this recipe. The ingredients used to make the beef filling are so simple and readily available. Your family will love them so juicy and delicious they will always ask for more.
Ingredients For the Filling
Beef
Onion
Spring onions
Garlic
Salt
Cumin
Ingredients for the Sheets
2 Cups All purpose flour
Salt
cooking oil
Water
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Best Vegetable Samosa Recipe | Veg Samosa | Tasty Samosa Recipe | Samosa | Learn Samosa Step-By-Step
This Vegetable Samosa Recipe is one that has been handed down generations to my sister-in-law and she has been kind enough to share it with us all. Once you eat these samosa, you will not want to eat any others....they are that tasty!
The video may seem long, but it has some important steps included to make the best samosa ever, so watch until the end. If you want to learn how to make Samosa for beginners, you're on the right video tutorial!
And to make life a little easier, we use ready made pastry as it turns out very crispy when fried!
00:00 Intro
01:33 Ingredients for Vegetable Samosa
02:14 To Stick Samosa Pastry
02:24 How to Make Vegetable Samosa Filling
06:01 About Samosa Pastry
07:10 How to Prepare Samosa Pastry
09:08 How Vegetable Samosa Filling Should Look
09:26 How To Make Samosa Pastry Binding Paste
09:38 How to Fold Samosa Step-By-Step
12:38 Can You Freeze Samosa Before Frying Them?
12:45 How to Fry Samosa
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
VEGETABLE SAMOSA INGREDIENTS
5oz Mixed Vegetables – Peas, Corn, Carrots, Beans
3oz Frozen Corn
8oz Frozen Peas
1 lb Boiled Potatoes (Red Skinned)
4 oz Small Onion Finely Chopped
5 Tbspn Finely Chopped Coriander
2 Tbspn Oil
2 Tbspn Lemon Juice
¼ tspn Whole Cumin Seeds
1 ½ tspn Salt
½tspn Red Chili Powder
1 tspn Garam Masala
¼ tspn Turmeric
2 tspn Ginger-Garlic-Chili Paste
½ tspn Sugar (or to taste)
For the Paste:
¼ Cup Plain Flour
4 Tbspn Water
And 60 - 80 Samosa Pastry (as we will use double pastry)
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GREEN CHUTNEY RECIPE VIDEO:
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Easy Tortilla Samosas (The ultimate hack for perfect crispy samosas!)
Who knew that a tortilla would make for the most perfect samosa wrapper? These samosas are ultra crispy and have the most delectable spiced potato and pea filling.
Also, they're made in an air-fryer, and take no time to fry up. Be sure to serve them with my 4 Ingredient Tamarind Chutney (recipe also up on the channel!)
INGREDIENTS
2 medium potatoes
2 tsp cumin seeds
2 tsp coriander seeds
1 tsp amchur powder
1 tsp anardhana powder (pomegranate powder)
1 tsp garam masala
½ tsp kashmiri chili powder
1 tbsp melted ghee
Salt to taste
½ cup frozen peas
¼ cup chopped fresh coriander
3, 10 inch flour tortillas
⅓ cup all purpose flour
3 tbsp water
¼ cup canola oil
METHOD
Wash and dry potatoes. Using a fork, pierce the potatoes several times. Place on a microwave-safe plate and cook on high for 4 minutes. Then carefully flip the potatoes over and cook for an additional 3 minutes on high or until fork-tender. Allow to slightly cool, then peel and set aside.
To a dry frying pan on medium heat add cumin, and coriander. Toast for 2-3 minutes or until fragrant. Transfer to a mortar and pestle and grind until coarse in texture.
Crumble potatoes into a bowl and season with toasted spices, amchur, anardhana, garam masala, chili powder, ghee and salt to taste. Mix and mash the potatoes with the spices. Then fold in frozen peas, and coriander until well mixed.
Add flour and water to a bowl and mix to form a thick paste.
Stack tortillas, and slice them down the middle to create two even halves.
Spread flour paste alongside the length of the cut side of the tortilla. Lift the right side of the tortilla, and roll it inwards to form a triangular pocket with the other side. Press the edges to seal with the paste.
Stuff the pocket with the potato mixture, leaving a little bit of space on the top. Spread more of the paste along the inside edge of the opening, then press both sides of the tortilla to seal. Repeat with remaining tortillas.
Brush both sides of the tortilla generously with canola oil, and then evenly space within an airfryer basket. Bake for 10-12 minutes at 400 degrees fahrenheit until golden and crispy.
Serve with your favourite chutneys. Enjoy!
Indian Potato and Peas Samosas - Quick and Easy! ⏱????
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Ingredients:
Chicken Samosas Recipe By Food Fusion
The perfect Chicken Samosa Recipe. Also make bite-size samosas & Cheese Samosas with this simple and detailed video. You can freeze these for up to 2 months. #HappyCookingToYou
Written Recipe:
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00:00 Chicken Samosa
00:03 Prepare Chicken Filling
00:33 Prepare Flour Slurry
00:38 Assembling
01:30 Aray waah
Recipe in English:
Ingredients:
-Oil 2-3 tbs
-Zeera (Cumin seeds) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken boiled & shredded 250 gms
-Kali mirch powder (Black pepper powder) ½ tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Hara pyaz (Green onion) chopped 4 tbs
-Hara dhania (Coriander) chopped 4 tbs
-Hari mirch (Green chilies) chopped 2
-Maida (All-purpose flour) 2-3 tbs
-Pani (Water) as required
-Samosa sheets 12-15
-Mozzarella cheese (optional)
-Oil for frying
Directions:
-In wok,add oil,cumin seeds,onion and mix until translucent.
-Add chicken,black pepper powder,whole spice powder,red chili powde,salt and mix well.
-Add green onion,coriander,green chilies,mix well and let it cool.
-In all-purpose flour,add water and mix well to make a smooth paste,set aside.
-Take samosa sheet,make a pocket,add chicken stuffing in the center and roll into the shape of samosa and seal corners with all-purpose flour & water mixture.
-Take samosa sheet and make pocket,add chicken stuffing in the center,add mozzarella cheese & chicken stuffing and roll into the shape of samosa and seal corners with all-purpose flour & water mixture.
-Similarly make other samosas (yields: 10-12 samosas).
-Follow the same process and make bite size samosa.
-In wok,add oil and fry samosa until golden brown.
Recipe in Urdu:
Ajza:
-Oil 2-3 tbs
-Zeera (Cumin seeds) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken boiled & shredded 250 gms
-Kali mirch powder (Black pepper powder) ½ tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Hara pyaz (Green onion) chopped 4 tbs
-Hara dhania (Coriander) chopped 4 tbs
-Hari mirch (Green chilies) chopped 2
-Maida (All-purpose flour) 2-3 tbs
-Pani (Water) as required
-Samosa sheets 12-15
-Mozzarella cheese (optional)
-Oil for frying
Directions:
-Karhai mein oil,zeera aur pyaz dal ker translucent hunay tak mix ker lein.
-Chicken,kali mirch powder,garam malasa powder,lal mirch powder aur namak ache tarhan mix ker lein.
-Hara pyaz,hara dhania aur hari mirch dal ker ache tarhan mix karein aur thanda ker lein.
-Maida mein pani dal ker mix karein aur smooth paste tayyar ker lein,side per rakh dein.
-Samosa sheet la ker pocket bana lein aur chicken stuffing ko center mein bhar dein aur samosa ki shape bana lein,corners ko maida & pani ka mixture sa seal ker lein.
-Samosa sheet la ker pocket bana lein aur chicken stuffing ko center mein bhar dein,mozzarella cheese aur chicken stuffing dal ker samosa ki shape bana lein,corners ko maida & pani ka mixture sa seal ker lein.
-Is he tarhan baqi samosay tayyar ker lein (yields: 10-12 samosas).
-Yehe produce follow karein aur bite size samosay tayyar ker lein.
-Karhai mein oil dal dein aur samosa ko golden brown fry ker lein.