Easy Apple Pie Recipe - Classic Apple Pie Filling
Making your own apple pie recipe is much easier than you think! Perfect for holiday parties and special occasions when you want to make them feel special.
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The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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#natashaskitchen #applepie #dessert
Better than apple pie #cooking Apple Dumplings Recipe
Today was an amazing day shopping for pumpkins and treats with the family. I was inspired by the smell of cinnamon to bake apple dumplings. These crispy baked treats are like an apple cobbler, and an apple pie rolled into one. This is gonna be good!
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⭐️ Apple Dumplings with Crescent Dough
INGREDIENTS
4 Granny Smith apples
1 pie crust dough
1/3 cup granulated sugar
1 1/4 to 1 1/2 tsp ground cinnamon
pinch of salt
2 Tbsp unsalted butter for apples
1/2 cup lemon-lime soda
SYRUP
1/2 cup water
1/2 packed cup light brown sugar
1 Tbsp unsalted butter
1 1/2 tsp vanilla extract
Baking With Apples
Easy Dessert Recipe
Apple Galette Recipe, Easier than Apple Pie - GardenFork
Apple Galette, is easier than apple pie, and just as good. Like apple crisp or apple crumble, this has an open top, but tastes like a pie. A fruit galette is a simple dessert recipe that uses up really ripe fruit. Make a pie crust, drop in ripe fruit, fold over the crust, done. Watch our how to video and start baking.
A good way to use late fall apples, and it isn't as exacting as an apple pie. Not sure what Apple Galette means, but in GardenFork speak it means simple dessert recipe. Watch DIY GardenFork Here:
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Easy-to-Make Apple Pie Spring Rolls-Easier Than Apple Pie( Recipe ) 春巻きアップルパイ
Who has time to make apple pie from scratch? These easy-to-make spring rolls are filled with a scrumptious apple pie filling. Baked instead of fried so they're healthier too.
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Makes 4-6 small spring rolls
Ingredients:
2 cups chopped apples tossed with lemon juice
Juice of 1 medium-sized lemon
1 tbsp butter
1 tspn cinnamon
1 tspn nutmeg
2/3 cup sugar
1/4 tspn salt
4-6 spring roll wrappers
2 tbsp melted butter
1 tbsp flour mixed with 1 teaspoon water for flour paste
Instructions:
Toss chopped apples and lemon juice in bowl and set aside.
Melt 1 tbsp butter in saucepan. Add apples, cinnamon, nutmeg, juice of 1 lemon, salt and sugar. Saute over medium-low heat for 10-15 minutes or until apples are just tender and the sauce has thickened. Set aside and cool completely before using.
Once the filling is cooled, it's time to make your spring rolls but first, preheat your oven to 350 F or 180 C. Now let's start to wrap!
Place wrapper like diamond, on a clean, dry surface. Place 1 tablespoon of filling near the corner. Fold over the corner and roll tight. Fold over the left side. Fold over the right side. Roll until you only have a small triangle of wrapper left.
Dab a little bit of the flour slurry mixture onto the edges of the triangle. Finish wrapping the spring roll and set to the side. Repeat until done.
Spray a parchment paper-lined baking sheet with nonstick spray or brush melted butter on like I did. Place spring rolls on the sheet. Brush the melted butter on top of the spring rolls. Bake for 25-30 minutes or until golden brown.
Sprinkle with powdered sugar, cinnamon and nutmeg. Eat as is or with a scoop of vanilla ice cream for an extra-special treat.
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春巻きスタイルアップルパイの作り方
＜材料＞（４～６本）
リンゴのダイス切り（レモンジュースをかける） 2カップ
レモンジュース レモン中１個分
バター 大さじ１
シナモン 小さじ１
ナツメグ 小さじ１
砂糖 ２／３カップ
塩 小さじ１／４
春巻き皮 ４～６枚
溶かしバター 大さじ２
溶かし小麦粉（小麦粉大さじ１に水小さじ１を入れて混ぜる）
＜作り方＞
・ボウルにリンゴのダイス切りを入れ、レモンジュースをかける
・鍋にバターを溶かし、リンゴ、シナモン、ナツメグを加え、
レモンジュース１個分をかける。中弱火で１０～15分、リンゴが
柔らかくなり、とろみが付いてくるまで炒める。できたら、
火から下ろして十分に冷ます。
・オーブンを180度で予熱する。
・オーブン鉄板にクッキングシートを敷き、バターを塗っておきます。
・春巻きの皮を菱形の向きに置き、手前の角のちかくにリンゴを
横長に置きます。手前の角を少し折り、そのままリンゴを包み
込むようにします。左右の角を織り込み、手前から包み込んで
いきます。
・先端の部分には、水に溶いた小麦粉を指で付けます。これは
糊の代わりになるものです。
・鉄板の上のクッキングシートの上に並べます。表面に溶かしバターを
塗ります。
・オーブンで２５分～３０分、表面がきつね色になるまで焼きます。
・焼き上がったら、シナモン、ナツメグ、パウダーシュガーをかけて
お召し上がりください。バニラアイスクリームなどを添えても
美味しいですね。
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Amazing Apple Crumble Pie
This apple crumple pie has the most delicious juicy apple pie filling busting with flavor topped with a crisp, flavorful crumble all in a perfect flaky butter crust. What's not to like?? This perfect fall dessert is low stress, high reward, and guaranteed to disappear in a flash.
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