How To make Raw Apple Cake
1 1/2 c Oil
2 c Sugar
4 Raw apples, chopped
3 Eggs
1 c Pecans
1 ts Cinnamon
1 ts Vanilla
3 c Self rising flour
Topping 1 c Sugar
1 Stick of margarine
1 cn Condensed milk
1 ts Vanilla
Mix all ingredients together until well blended. Pour into a greased 9x13 inch pan and bake at 300 degrees fro 1 hour. Topping: Mix in a saucepan and cook until thick. Remove cake from oven and cut into squares while still hot. Pour topping over hot cake and let cool. Randy Rigg
How To make Raw Apple Cake's Videos
ONE BOWL APPLE CAKE ( NO MIXER & FRESH INGREDIENTS)
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This Cake is so easy , simple and delicious! It’s perfect a perfect recipe for this time of year ! Made with honey crisp apples ???? from the farm ! It will leave your home smelling like all the flavors of fall ! Enjoy !
Ingredients:
2 cups Flour
1 1/2 cups Sugar
2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1/2 lemon juiced
2 eggs
1/4 cup vegetable oil
1 stick melted salted butter
2 heaping tsp cinnamon
6 apples ???? sliced 1/4 inch thick ( I use honey crisp )
Mix all the wet ingredients first - then add the apples , cinnamon and auger . Mix well coating all the apples .. lastly, add the flour and baking soda . Pour into two 9 inch round buttered ,floured and sprayed cake pans .
Bake in a preheated 350 degree oven for 40 to 50 minutes till golden brown on top and firm .. Enjoy ????
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Best Apple Cake Ever | Apple Bundt Cake
Apple Cinnamon Bundt Cake is moist and flavorful and is the perfect way to use up your favorite apples. This easy, from scratch apple Bundt cake recipe is great all year long!! Perfect for holidays
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Inspired by iambaker.net
APPLE BUNDT CAKE
INGREDIENTS
CAKE
2 cups (450g) sugar
1 cups (240g) oil
3 eggs room temperature
2 tsp vanilla extract
3 cups (384g) all-purpose flour
1 tsp baking soda
1 tsp cinnamon spice
1/2 tsp salt
4 medium apples peeled and diced
9Inch Bundt Pan Grease with butter or oil
350*F (180*C) for 45-50 min until toothpick come clean
cool to room temperature
BUTTER GLAZE
1/2 cup (1 stick) (113g) butter
1/2 cup packed brown sugar
1 tsp. vanilla extract
1/4 cup heavy cream
cool to room temperature
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Eating Raw Apple Cake in Appalachia
Talking about some airish weather that's moved into southern Appalachia and sharing an apple cake recipe in this video. Also talking about how thankful I am that folks are happy I'm celebrating Appalachia and remembering my first ever school bus ride.
Cake recipe:
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Apple Cake with Maple Frosting
This Melt-in-your-mouth Apple cake is a delicious celebration of fall from my NEW BOOK. Filled with fresh apple and smothered in Browned Butter maple vanilla frosting it has your favorite fall flavors with a kiss of thyme and lashings of apple butter between the layers. Crowned with an easy wreath of crystalized thyme, it’s a showstopper you simply need to make this autumn! Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!
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Fresh Apple Cake | Southern Living
Fall’s favorite fruit stars in this beloved Southern Living recipe. Thinly sliced apples create deliciously rich and moist layers in this delectable dessert; the first time you make it won’t be your last – guaranteed.
Get the recipe:
Ingredients:
1 1/2 cups chopped pecans; 1/2 cup butter, melted; 2 cups sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 2 1/2 pounds Granny Smith apples (about 4 large), peeled and cut into 1/4-inch-thick wedges; Browned-Butter Frosting, Dark Chocolate Frosting, or Cream Cheese Frosting
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How to make Raw Living Apple Pie
CRUST INGREDIENTS:
1 cup cashews *For the crust, if you don’t have cashews you could use pecans (or walnuts) instead for the crust. (But cashews have the most neutral flavor*
1 cup dried, unsweetened coconut
1/2 cup dates
1/4 teaspoon sea salt
APPLE PIE INGREDIENTS:
3 medium apples
1 cup dates
2 tablespoons lemon juice
1 teaspoon cinnamon
1/8 teaspoon sea salt
Recipe Directions
1. Place all crust ingredients in the food processor. Process until the mixture sticks together and the dates are well processed.
2. Dump crust mixture into your pie crust/glass dish. Press the crust down firmly in your dish with your hands. (Crust is now done.)
3. Roughly chop two apples, get rid of core/seeds. (Leave one apple alone, OK?)
4. Place all filling ingredients (EXCEPT THAT ONE APPLE, LEAVE ONE APPLE ALONE) in the food processor. Process until it’s well mixed – a wettish mixture with a few small date chunks or apple peel that might not disappear. (You might have to pause and scrape the sides and then process again.)
5. Throw wet appley-mixture into a big bowl.
6. Slice the last apple into thin slices or small chunks. Throw these apple slices/chunks into the wet appley mixture. Stir gently.
7. Dump appley-mixture (wet + sliced apples) on top of crust. Smooth out with spoon.
8. Cover and throw in freezer. Ready in half-an-hour!
9. This raw apple pie recipe should always be kept in the freezer. (It’ll get soggy if in the fridge.
Recipe by therawtarian.com More Recipes at rawlivingfoodists.com/recipes