How To make Sindhi Chicken
3 tb Oil
1 Cinnamon stick
4 Cloves, whole
1 Bay leaf
1 1/2 c Onion; finely chopped
6 Garlic clove; minced
Ginger, 1/2" piece; minced 1 1/2 c Tomato; finely chopped
1 1/2 ts Cilantro, ground
3/4 ts Cumin, ground
1/2 ts Chilli powder
1/2 ts Turmeric
Salt; to taste 1 c Yogurt
8 Chicken thigh; skinned
2 tb Cilantro, fresh; chopped
Heat oil in a 3-quart saucepan on medium high heat. Saute cinnamon, cloves and bay leaf 1 minute. Add onion and saute until dark brown (about 20 to 25 minutes), stirring frequently to prevent burning. Add garlic and ginger; cook 2 minutes. Add tomatoes and cook until soft, about 8 minutes. Mash with the back of a spoon. Add cilantro powder, cumin chilli powder, turmeric and salt. Cook 2 to 3 minutes. Add yogurt; mix well. Add chicken. cover and cook on medium heat until chicken is tender. Garnish with fresh cilantro.
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Sindhi Chicken Curry
Sindhi Biryani | How To Make Sindhi Chicken Biryani | Chicken Biryani Recipe by Smita Deo
Chicken Biryani Recipe | Chicken Biryani | Sindhi Biryani | Biryani Recipes | Sindhi Chicken Rice | Get Curried | Authentic Recipes By Smita Deo
Learn how to make Sindhi Biryani with Smita Deo.
Introduction
Sindhi Biryani is a North Indian recipe made using chicken, basmati rice, yogurt, onions, green chillies, potatoes, and tomatoes. This main dish is a melange of spices like turmeric powder, paprika, cinnamon, cardamoms, and dried plums. It is a great dish for buffets, parties, or dinners. Try out delicious this delicious Sindhi specialty. You can also pair it with some spicy pickle or raita of your choice.
Sindhi Biryani Ingredients -
Marinating the Chicken
1 Kg Chicken
2 tbsp Garlic Paste
2 tbsp Ginge Paste
5 Green Chillies (slit)
1 cup Yogurt
1 cup Special Biryani Masala
½ cup Onions (fried)
2 Tomatoes (chopped)
Coriander Leaves (chopped)
Mint Leaves (chopped)
Preparing the Biryani Gravy
½ cup Oil
3 Potatoes (peeled and chopped and soaked in Turmeric water
Salt (as per taste)
½ cup Water
Layering of Biryani
Oil
1 kg Basmati Rice (soaked and boiled)
Coriander Leaves (chopped)
Mint Leaves (chopped)
Tomato (sliced()
Ginger (julienne)
Lemon (sliced)
Saffron Water
Rose Water
Kewra Water
Fried Onions
Big Green Chillies
Process for the Dum
Silver Foil Paper
Ingredients for the Special Biryani Garam Masala
1 tbsp Coriander Seeds
1 tsp Cumin seeds
½ tsp Caraway seeds
1 tsp Fennel seeds
3 Red Chillies
¼ Nutmeg
1 Black Cardamom
12 Green Cardamoms
1-Star anise
2 Cinnamon
8 Cloves
20 Peppercorns
1 tsp Kashmiri Chilli powder
2 tsp Salt
½ tsp Turmeric
7-8 Alu Bukhara
1 Bay Leaf
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Ingredients:
4-5 tbsp of ghee
2 pinch of Asafoetida
1 tbsp Cumin Seeds
3 bay leaves
6-7 Kashmiri Red Chilli
2 Cinnamon sticks
2 Cloves
1 green Cardamom
1 Big Cardamom
1 tbsp ginger paste
1 tbsp garlic paste
5-6 Sliced Onions
5 chopped green chilies
1 Tbsp Turmeric Powder
1 Tbsp Red Chilli Powder
2 Tbsp Coriander Powder
Salt as per taste
1 Tsp Black Pepper Powder
3 Tbsp Fresh Cream
3 Tbsp Curd
1 Kg Chicken (Washed)
3 Large Tomato Puree
1 Tbsp Kashmiri Red Chilli Powder
1 and 1/2 Tbsp Chicken Masala
1 Tbsp Garam Masala
1 Tbsp Chopped Coriander Leaves
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Sindhi Chicken Karahi | Chicken Karahi | Best Sindhi Chicken Karahi by Muhammad Usman
Sindhi Chicken Karahi | Chicken Karahi | Best Sindhi Chicken Karahi by Muhammad Usman
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#ChickenSindhiKarahi
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