Grandma's Cabbage Bread | Best Bread | Homemade Bread | Cabbage Loaf
This is an old method of baking bread, which my great-grandmother did. She would place bread dough between fresh cabbage leaves and bake it that way. The taste is very unique and with reason, it is the best bread ever. In this video, you will learn how to make the best homemade bread.
Let me know in the comment section if you enjoyed this video! ❤
#bread #homemadebread #bestbread
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Rustic crusty loaf (Easy No Knead Recipe)
How to make a no knead rustic crispy loaf, easy step by step instructions from start to finish.
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Lodge 5 quart 6ltr Dutch oven
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
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Blue creek trail By Dan Lebowitz
Lazy river rag
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Front porch blues by Chris Haugen
Rocking Chair by Unicorn heads
Make A Cabbage Pie In 5 Minutes- Healthy & Cheap!
Wish I Knew This Recipe Earlier - Cabbage And Eggs. #cabbagepie
*Ingredients:
- 1 Small Cabbage
- 80g Flour
- 3 Eggs
- Olive Oil
- Salt & Pepper
#cabbage
#recipe
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Must Make Roasted Cabbage Wedges - Everyday Food with Sarah Carey
Stunning and simple, Sarah’s roasted cabbage wedges are flavored with fennel seeds, making this wedge a satisfying side dish to accompany any meal.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make Vegetable Loaf| Vegan Loaf| Vegetable Loaf Recipe|ChannesCooking
Buttery, Soft and Delicious Vegetable Loaf. Made with Healthy Steamed Callaloo, Cabbage, Pak Choy, Carrot and mixed Bell Peppers.
I'm just an original Jamaican girl who loves to cook, mainly focusing on Jamaican Cuisine.
The aim of this channel is to showoff my cooking skills as well as TEACHING and SHARING recipes to those who are confused as to what to prepare daily, whether it be Breakfast, Lunch or Dinner.
I know there are different ways to prepare a meal but I strongly believe that you will enjoy and love my version. It is DIFFERENT, TASTY and absolutely made with LOVE.
If this is a recipe that you would like to try, please do so and let me know in the comment section how it turns out.
Please enjoy my videos!
How to Make Jamaican Callaloo:
How to make Jamaican Ackee and Saltfish:
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