Chocolate Banana Bread Recipe | Tea Time Cake Recipe | Chocolate Banana Cake | Chocolate Chips Cake
Chocolate Banana Bread Recipe | Tea Time Cake Recipe | Chocolate Banana Cake | Chocolate Chips Cake
Ingredients:
1-1/4 Cup Plain Flour (Maida)
1/4 Cocoa Powder
1 Tsp Baking Soda
1/4 Tsp Salt
1/2 Cup Unsalted Butter
1 Cup Sugar
2 Large Eggs
3 Med. Bananas
1/2 Cups Sour Cream
1 Tsp Vanilla Essence
1/2 Cup Choco Chips
Thank you for watching this recipe video! Please like, and subscribe to my channel!
Please take a moment to like and subscribe to this channel:
Like us on
Instagram –
Facebook –
Twitter –
Pinterest –
YouTube -
Music Credit:
#TeaCake
#ChocolateBananaBread
#ChocolateChipsCake
Paul A Young's chocolate tea bread recipe
Paul A Young, chocolatier and chef, bakes a moist and spicy tea bread.
Read the full, step by step guide at LoveFood.com:
CHOCOLATE BANANA LOAF BREAD | Easy & delicious Recipe | No Mixer
✔️Ingredients
400 grams ripe bananas (peeled & mashed)
1 whole egg [60 grams]
1/4 cup oil (any cooking oil [60 ml]
1/2 tsp vanilla extract [2.5 ml]
1 cup brown sugar [200 grams]
2 cups all purpose flour [270 grams]
1/4 cup unsweetened cocoa powder [20-25grams]
1 tsp baking soda [5 grams]
1/2 tsp cinnamon powder [3 grams]
1/2 tsp salt [3 grams]
•Add-on / toppings
-1/4 to 1/3 choco chips [50 - 80 grams]
-walnuts
*Bake in a preheated oven @ 180C for 60 mins. or until bread top is firm or check its doneness with toothpick.
NOTE:
.The whole recipe fits on 22x8x7 cm loaf pan.
•Baking time may vary on the type & function of the oven.
•Banana Bread tends bake less time on smaller / shallow loaf pan and muffin pan, so reduce baking time accordingly.
•Brown sugar helps to add moist on the bread. It can be replaced with white sugar but may result a bit differen in texture.
•Cinnamon powder is for added flavor, may omit if of your choice.
Looking for more recipes? Follow me here????
☑️Facebook
facebook.com/yeastmodeph
☑️Youtube
youtube.com/yeastmode
☑️TikTok
tiktok.com/@yeastmode.ph
The Easiest Fat Free Moist Tea Loaf Recipe
A super easy Tea Loaf recipe with no fat and low sugar. This fruit tea loaf recipe is quite possibly the easiest cake recipe you will ever make. Soak the fruit overnight then the next morning just stir in a beaten egg and flour & cook in the oven. That's it! You've got a lovely moist tea loaf.
Also called Irish Fruit Loaf or Irish Tea Loaf, I make this recipe about once a week as it's so handy. I love the fact that after soaking the fruit, I can make it in just 5 minutes! Like all dried fruit cakes, it also keeps well for several weeks. This fruit loaf recipe makes 10 - 12 slices.
INGREDIENTS FOR TEA LOAF
▢380 g dried mixed fruit Fairtrade
▢50 g golden caster sugar Fairtrade
▢1 egg organic, large, beaten
▢225 g self-raising flour organic
▢150 ml hot tea traditional black tea, Fairtrade,
Compared to other cakes and even other fruit cakes, it also contains a low amount of sugar at 50g for the entire loaf. This works out around just 1 teaspoon per slice. It is also a Fat Free Tea Loaf as the recipe doesn't contain any butter or other fats. This makes it an ideal snack for after school or added to lunch boxes.
A tea loaf is a traditional British fruit cake, sometimes also called Irish Tea Loaf. It's made with dried mixed fruit such as sultanas, raisins and candied peel and moistened with black tea. I think this is why we consider it a traditional British cake. We do all love our tea! Some recipes will call for Earl Grey, which will give it a distinct flavour, but any black tea will do. Just use your usual brew.
The dried fruit is soaked in the tea overnight. This makes the loaf nice and moist and plumps up the fruit. Pour over enough tea to just cover the fruit. I've given a guide in the recipe of 150ml of tea, but actually I never measure it. You also don't need to pour off any of the tea that remains the next morning. The dried fruit will have absorbed some of the tea, but not all. The cake will cook for about 1 hour and 10 minutes. If it is very moist, it may need a little longer. You will know if the cake is cooked properly by sticking a fork into the middle of your cake. If the fork comes out clean, your tea loaf is cooked. Traditionally, a fruit tea loaf like this would be served for Afternoon tea, with, you guessed it, a nice cup of tea.
If you want to spice up your Tea Loaf a little, you can add 1 teaspoon of cinnamon or All Spice. You can also add some chopped nuts or even glace cherries for a glace cherry loaf cake.
A Tea Loaf will keep very well stored in an airtight container in your cupboard for about 2-3 weeks. If it starts to go a little dry, you can spread it with butter. It also freezes well. To freeze it, wrap it up well to prevent freezer burn. It will keep for about 6 months. De-frost your tea loaf at room temperature for about 4 hours.
For more recipe info please visit
Visit my recipe page for more ideas
Follow me on Facebook
Instagram
Milk and Cocoa Swirl Bread Recipe
Bake this pretty swirly bread over the weekend. It is crusty on the outside but moist on the inside. It is very easy to make, the video will include a complete tutorial on how to make the bread.
If you like the video/ recipe, please click LIKE and SUBSCRIBE. Please support my channel by subscribing. Thank you!
Ingredients
2.25 cups (about 335 g) bread flour
0.50 cups (68 g) cake flour / all-purpose flour
3 tablespoons (40 g) sugar
2.5 teaspoons (about 8 g) instant yeast
1 egg
7 oz cup (220 ml) warm whole milk, 120°F
1/2 teaspoon salt
4 tablespoons (57 g) cold butter, cut into small pieces
1.5 tablespoons (10 g) cocoa powder
Some water
Bread Pan size: 1 lb Loaf Pan (8.35 x 4.8 x 4.5 inches)
1. Mix the bread flour, cake flour, sugar, and yeast together with a spatula.
2. Add in the egg and warm milk.
3. Use a spatula to stir the mixtures.
4. Put on hook attachment on a mixer and start to mix the mixture for a few minutes.
5. Add the salt and butter a few pieces at a time, and knead until the dough is smooth, shiny and springy (elastic), about 20 minutes by machine.
Take a stretch test. If the dough can stretch without tearing, that means the gluten is well developed and the dough is ready for rising. If the dough tears, knead the dough for a 1-2 minutes and test it again until it is ready.
6. When the dough is ready, divide into 2 parts.
7. Spray oil/ grease inside a bowl. Transfer half of the dough into the bowl, turning it a few times to make sure it is coated with oil. Seal and place it at a warm place to rise for 60-90 minutes or until double in size.
8. The other half of the dough returned to the machine. Add cocoa powder, half teaspoon of water at one time, and knead until combined. Transfer the brown dough into another bowl and let it rise.
9. Degassing the dough. Punch down the dough to remove the air bubbles and roll it out to the length of 12 inches (30 cm). Put the brown dough on top of the white dough and roll them into a cylinder with the width almost the size of the bread pan. Pinch tightly to seal the dough together. Make sure to squeeze out the air between the dough. Please see video for instructions.
10. Put the roll dough inside the bread pan. If the baking pan used is not non-stick, lightly grease it before inserting the rolled bread dough. Cover the pan with a towel and let the dough rise for another hour or until it has reached 80% height of the pan.
11. Preheat the oven at 350°F (175°C), so it is ready when the dough has risen to the desired height.
12. Bake 28-30 minutes for a light brown crust.
13. Remove the pan from the oven, uncover and let the bread cool in the pan for a few minutes before unmolding. Let it cool completely on cooling rack before cutting and serving.
14. Enjoy!
Chocolate Banana Bread | Em’s Kitchen
Easy Homemade Double Chocolate Banana Bread Recipe
This banana bread is incredibly tender, moist and flavorful, loaded with ripe bananas and chocolate chips.
INGREDIENTS
3 large ripe bananas
2 eggs
3/4 cup granulated sugar (150g)
1 tsp vanilla
1/3 cup oil (80ml)
1 1/4 cups all-purpose flour (170g)
1/3 cup cocoa powder (35g)
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
3/4 cup chocolate chips or chunks (130g)
Bake for 50-60 minutes at 350°F (180°C).
Enjoy!
MORE BANANA RECIPES
Microwave Banana Cake
Banana Chocolate Chip Muffins
Fried Banana Fritters