How to Make Jan Hagel Cookies: Dutch Buttery Sand Cookies with Cinnamon & Almond
Learn how to make these Dutch Buttery Sand Cookies with Cinnamon & Almond named Jan Hagel. These cookies date back to the 17th century, and are still being sold today! This recipe is probably the quickest recipe on my channel. You can put the dough together very quickly, and it will then just need a bit of time in the fridge before you can bake it! The cookie is unbelievably buttery, has a nice cinnamon flavor, and is topped with pearl sugar and almonds. If you make it, it'll surely become a family favorite! Jan is a common boy's/men's name, and hagel means hail. However, in olden times Jan Hagel meant men of ill repute, scoundrels, and it was also a slang term for sailosr.
These cookies were one of my favorites, growing up. And, since it is a basic sand cookie with some toppings, it was quick to make, and a fun project for kids to do with their parents. I remember eating the cookie dough before my mom got to put it in the oven!
Special ingredients used:
Pearl Sugar:
Recipe:
The mallet I used comes from:
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===CHAPTERS===
0:00 Introduction
1:27 Ingredients for the dough
1:45 Making the dough
3:41 Topping Ingredients
5:02 Making the cookies
9:02 Tasting... Eet Smakelijk!
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Jan Hagel Cookies - Aneka Resep Kue dan Masakan
Jan Hagel Cookies
Bahan-bahan
1. 100 gr margarine
2. 50 gr butter
3. 90 gr gula halus
4. 1 btr kuning telur
5. 180 gr tepung kunci biru
6. 25-30 gr Almond slice
Bahan olesan
7. 1 btr kuning telur
8. 1 sdm SKM
Langkah
1. Sangrai tepung terigu sekitar 5 - 7 menit dengan api kecil lalu ayak
2. Mixer margarine, butter dan gula halus sampai lembut lalu masukan kuning telur mixer lagi sebentar saja
3. Masukan tepung terigu aduk dengan spatula sampai rata
4. Ambil loyang yang sudah dialasi baking paper, tuang adonan tutup dengan plastik lalu ratakan dengan cara ditekan2 sesuaikan dengan ketebalan yang diinginkan
5. Olesi dengan bahan olesan lalu taburi dengan almond slice
6. Oven dengan suhu 150 derajat sampai setengah matang, keluarkan dari oven lalu potong2
Oven lagi sampai matang, tunggu hingga dingin baru masukan toples
VLOGMAS DAY 12: Making Jan Hagel Cookies
These cookies are so simple and easy to make, yet taste so good! I'm curious how many of you have had these before? For me, it isn't Christmas time without them. Anyway, thanks for watching!
Here is the link to the recipe:
Jan hagel / nutty cookies
#janhagel #nuttycookies #yvonnebrilhart
This recipe is NOT an authentic recipe. I created this because I miss cookies from my childhood...Jan hagel. So, this recipe is what I remember I tasted. The result not quite the same, but it is very tasty.
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