The Best Key Lime Pie Recipe
No frills, no surprise twist, just a classic KEY LIME PIE made with a homemade graham cracker crust, a creamy filling with a tart key lime bite, and a fluffy, thick, sweet homemade whipped cream topping.
PRINT THE RECIPE HERE:
^^Metric measurements available in printable recipe
HOMEMADE WHIPPED CREAM RECIPE:
Ingredients
Crust
1 1/2 cups graham cracker crumbs (170g)
2 Tablespoons granulated sugar
1 Tablespoon light brown sugar sugar
6 Tablespoons butter melted (85g)
Filling
2 cups sweetened condensed milk¹ (475ml)
6 large egg yolks
2/3 cups key lime juice² (160ml)
Whipped Cream
Instructions
00:00 Introduction
Preheat oven to 350F (175C).Graham Cracker Crust
00:32 In a medium-sized bowl, stir together graham cracker crumbs and sugars. Stir in melted butter until well-combined.
01:09 Press crumb mixture into bottom and up the sides of a 9.5 pie pan.Set pie crust in the refrigerator to chill while you prepare the filling.
Filling
01:38 In a large bowl, whisk together condensed milk and egg yolks until well combined.
02:08 Stir in key lime juice and whisk until slightly thickened (about 2 minutes).
03:24 Pour into pie crust and bake on 350F (175C) for 18 minutes.Remove from oven and allow to cool completely before transferring to refrigerator. Chill overnight or at least 6 hours.
Pipe or spread homemade whipped cream over chilled pie, if desired. Slice and serve.
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Easy No-Bake Key Lime Pie
This easy no-bake key lime pie is cool, creamy and absolutely refreshing. It’s made with fresh key lime juice and lime zest, so the flavor is bright and bold, with just the right amount of tang. This recipe can be made in advance and prepared in under 20 minutes.
Full recipe here:
Easy Key Lime Pie - without eggs
Hi, welcome back to another video. This is one of my old-time favorite pies and I have been making it for over 10 years now: my very best Key Lime Pie, or “Torta de Limão” as we call it in Portuguese. However, this recipe is slightly different than the ones you might have tried before. We do not bake the filling nor use egg yolks, instead, we use kaymak/creme de leite and refrigerate the pie to firm up - trust me, it will work! As my original recipe calls for “creme de leite”(very similar, if not the same as kaymak) which is not very easy to find, you can use mascarpone cheese instead (check my notes for other substitutions). The crust which I opted for Biscoff, gives just the perfect amount of sweetness to this amazing citrus pie. This recipe is a keeper, and if you like tart desserts, this one is made just for you. For more content and recipes, please check out my blog
Crust:
6 tbsp (85 g) unsalted butter, melted
250 g biscuits - I am using biscoff* (check notes)
Filling:
1 can sweetened condensed milk (397g/ 14oz)
180ml (¾ c.) key lime juice, about 5 - NOT the bottled lime juice
Lime zest of 2-3 limes
200g (7oz) kaymak (creme de leite) or mascarpone cheese** (check notes)
Step 1: Make the crust - crush the biscuits, mix in melted butter, and press it down into a 23cm (9”) pie dish.
Step 2: Bake the crust - at 180C (350F) for 8-10 minutes.
Step 3: Make the filling
Roll the limes to loosen up the juices. Zest 2 to 3 limes. Squeeze about ¾ cups (180ml) of lime juice and set aside. In a bowl whisk together the sweetened condensed milk and the kaymak/ mascarpone cheese until combined. Pour in the lime juice and zest, and whisk again until it thickens up a little bit (trust me, it will get thick enough). Add the filling into the prepared pie crust and refrigerate for at least 6 hours, best overnight.
Step 4: Garnish (optional) and Serve!
Before serving, add some dollops of cream (whatever cream you are using), mixed with 2 tbsp powdered sugar, or whipped cream, and enjoy.
Notes:
* You can use any kind of biscuits you want, here are some options: Graham crackers, Digestive biscuits, Biscoito Maizena/ Maria (Brazil), and Butterkekse (Germany). If the biscuits you are using have no sugar, or if you feel you need to add some extra sweetness, you can add in 50g (¼ c) of powdered sugar. I prefer using powdered sugar because it incorporates easier and better.
** My traditional recipe calls for kaymak or creme de leite, however, mascarpone cheese is a great substitute, nearly the same. You can also try other creams like:
Sour cream, for an extra tart flavor
Magerquark, if you are in Germany
Crème double, for a subtle taste
(In Germany, and some other EU countries, you can find Kaymak in international markets, Asian, and Turkish shops. In the US you can find it sometimes at farm shops.)
I hope you try this recipe, and I see you next time!
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#keylimepie #withouteggs #tartpie #dessert
Frozen KETO KEY LIME Pies - Easy and refreshing SUGAR-FREE dessert!
EXCLUSIVE YOUTUBE RECIPE! I'm sharing the Frozen Keto Key Lime Pies from my cookbook Easy Keto Desserts! So tangy and refreshing, you will be craving them all summer long.
This video is sponsored by Perfect Keto.
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Easy Keto Desserts:
================================
Ingredients:
3 ounces cream cheese, well softened
2 tbsp Swerve Confectioners
2 tbsp Swerve Allulose, divided use
1 tsp lime zest
1/4 cup freshly squeezed lime juice
Natural green food coloring (just a few drops!)
1/2 cup heavy whipping cream
1/3 cup Perfect Keto Honey Nut Cereal
1/2 tbsp butter, melted
Pinch salt
Serves 4
Nutritional information per serving (note... erythritol and allulose already subtracted)
Calories: 210
Fat: 19g
Carbs: 4g
Fiber: 1g
Protein: 3g
Don't have access Perfect Keto products? Try these ideas for the crust:
Keto Graham Crackers:
Keto Butter Pecan Cookies:
Easy 10-Minute Key Lime Pie
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Special thanks to GoodCook for sponsoring this video! I’m proud to be a GoodCook ambassador so I can share with you my favorite kitchenware and bakeware products. Plus, they’re helping me bring you a BONUS VIDEO recipe every month like my NEW 10-Minute Chocolate Mousse Recipe:
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TWO 10-MINUTE RECIPES for SPRING! Hi Bold Bakers! My two new recipes are ready in minutes and are packed with flavor and decadence. Enjoy my 10-Minute Key Lime Pie and BONUS 10-Minute Chocolate Mousse Recipe! So let's get Bold Baking!
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GET THE WRITTEN RECIPE (includes instructions and measurements):
Martha Stewart’s Classic Key Lime Pie | Martha Bakes Recipes
Take a trip down south to the Florida Keys with Martha Stewart’s classic Key Lime Pie recipe! The acidic notes from the key lime zest and juice mix with the sweetness of the condensed milk to make a dessert Martha considers a “very nice pie for springtime.” Nothing beats a homemade graham cracker crust mixed with a cool, creamy, and tart center! Whether you want your pie topping to be a simple whipped cream or an ornate, egg white Swiss meringue—Martha’s got you covered for both. Complete with an impressive kitchen torch demo, the juice is worth the squeeze on this delightful, citrus dessert from Martha!
#KeyLime #Pie #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:17 Key Limes
00:30 Graham Cracker Crust
02:26 Key Lime Pie Filling
04:16 Topping
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart
This originally aired on PBS, as part of Martha Bakes Season 3 Episode 6.
Martha Stewart’s Key Lime Pie recipe:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Classic Key Lime Pie | Martha Bakes Recipes