Easy Pineapple Cake | कुकर में बनाएं बेकरी स्टाइल पाइनएप्पल केक, Pineapple Crush & Gel recipe के साथ
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hey guys, Here’z sharing the Most Beautiful & Tastiest Bakery Style “Pineapple Gel Cake Recipe” prepared in Cooker, flavoured with “Homemade Pineapple Crush” and decorated with “Homemade Pineapple Gel”. No Eggs, Oven, Milk Powder or any other fancy ingredient is used & the Cake has come out so so delicious & beautiful, melt in mouth that you will repeat making it end number of times after trying once. So pls watch this very unique & interesting recipe by clicking on the link given & don’t forget to prepare this real special treat for your loved ones on their special day.
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INGREDIENTS
1/3 cup curd/yogurt
3/4 cup powdered Sugar
1/4 cup oil
1 tsp pineapple essence
1/4 cup milk
1 tsp baking powder
1/4 tsp baking soda
1 cup all purpose Flour
Frosting
1 cup cream & 1/2 tsp pineapple essence
Pineapple Crush & Pineapple Gel Recipe , Pls watch Video
Cherries, Golden & silver sugar balls for decoration
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After 20 years of baking, I never thought an eggless VANILLA CAKE could be this good
EGGLESS VANILLA CAKE RECIPE:
WHIPPED CREAM FROSTING RECIPE:
SHOP:
I don’t think I’ve ever been as frustrated when recipe testing as I was when it came to trialing out an eggless vanilla cake! ????
Well, I can laugh about it now, because after some drastic changes to the methods I was using, I finally came up with the perfect eggless vanilla cake! It is soft, moist, flavourful and you wouldn’t have a clue that it didn’t have any eggs!
INGREDIENTS:
- 2½ cups (330 g) flour - regular, all purpose
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup (185 g) yoghurt - regular (not Greek), room temperature
- 1½ cups (300 g) white granulated sugar
- 1½ tbsp vanilla essence/extract
- ½ tsp baking soda
- ½ cup (113 g) unsalted butter
- ¼ cup (50 g) unflavoured vegetable oil - I use canola
- 1 cup (240 g) milk
Bake at 160 °C (320°F) with the fan on for 28 minutes, or until a toothpick comes out clean. If you don't have a fan oven, bake at 175 °C (347°F).
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
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Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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????Pineapple Cake|Spongy Pineapple Cake Recipe Without Oven|pineapple cake recipe in malayalam||Ep#224
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Pineapple Rava Cake -
1 Cup = 200 ml
Cake tray size - 8 1/2 inch
INGREDIENTS
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For Cake
Pineapple - 1
All-purpose flour - 1 Cup (120 gm)
1 Cup = 200 ml
Baking powder - 1 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1 pinch
Egg - 3 Nos.
Vanilla essence - 1 Tsp.
Sugar - 6 Tbsp.
Sunflower oil - 1/2 Cup (100 ml)
Sugar - 3/4 Cup + 3 Tbsp
Salt
Whipping Cream - 2 Cup
Yellow gel colour
Gelatin - 1 Tsp
Vanilla Essence - 1/4 Tsp.
Cherry - 3 Nos.
Silver pearls
Pineapple Cherry Cake | Amazing Cake Recipe, Eggless Cake Recipe
Pineapple Cherry Cake | Amazing Cake Recipe, Eggless Cake Recipe
Pineapple Cherry Cake, Eggless Cake, eggless sponge cake, eggless fruit cake,cake recipe, pineapple cake, Pineapple Cake Recipe,Fruit Cake , Eggless Pineapple Cake
ingredients
1cup all purpose flour
1/3 cup milk
1/2 cup sugar powder
1/3 cup condensed milk
1/4 cup oil
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp pineapple essence
1 tbsp lemon juice
Some tinned pineapple and cherry pieces
whipped cream for decoration
#cake #egglesscake #pineapplecake
Pineapple Cherry Cake, Eggless Cake, eggless sponge cake, eggless fruit cake,cake recipe, pineapple cake, Pineapple Cake Recipe,Fruit Cake , Eggless Pineapple Cake