How To make Pinto Three Chile Salsa
3/4 c Pinto beans, dried
1 ts Salt
3 Arbol chiles, with seeds
3 Pasilla chiles, seeded
2 Jalapeno chiles, for garnish
2 Chipotle chiles
1/3 Onion, diced
1/2 c Olive oil
2 Garlic cloves, roasted
2 Roma tomatoes, blackened
3/4 c Dark beer
1 tb Peanut oil
1 ts Cider vinegar
Wash & drain beans, place in a large pot & cover with water. Cook until soft, about 1 1/2 hours, but it make take up to 2 hours. Drain & transfer to a mixing bowl. Add the salt. Toast the arbol & pasilla chiles together. Rehydrate all dried chiles in one cup of warm water. If using canned or fresh, omit this step. Drain & set aside. Roast & peel jalapeno chiles, seed, dice & set aside. Heat olive oil & saute the onion over medium-high heat until caramelized. Transfer to a blender along with the chiles (not the jalapeno chiles), garlic, tomatoes, beer & puree. In a wok or large skillet, heat peanut oil until smoking hot & add the puree. Re-fry until reduced & thickened, this will take about 5 minutes. Transfer 3/4 of this re-fried mixture to a mixing bowl & add beans & cider vinegar. Garnish with jalapeno. Mark Miller, "The Great Salsa Book" reprinted in "Vegetarian Gourmet" Summer 1995
How To make Pinto Three Chile Salsa's Videos
Lazy Man's 3 bean chili - Viewer's Recipe
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Here is the recipe:
2-3 pounds of 80/20 hamburger, depending on how meaty you like your chili
1 can of Dark red kidney beans
1 can of pinto beans
2 cans of black beans
2 tall jars of Tostitos salsa (medium or mild)
2 packets of McGormick original chili seasoning
1-2 cups of water, depending on how thick you like your chili
A large pot to hold your chili
NOTE: this makes a lot of chili, perfect for a group of people
Cook Hamburger until brown and done. Drain out the grease. Add drained beans, salsa, chili packets, and water. Mix well, and let simmer for about 10 minutes while mixing at the halfway point. When done add your cheese and hot sauce and enjoy. Another way to eat is to pour over chips, add cheese, and throw it in the oven for a few minutes until the cheese melts.
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Pinto Three Chile Salsa - Kitchen Cat
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★ Kitchen Cat ★ Pinto Three Chile Salsa Recipe.
A recipe from the KC Sauces collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 : Chipotle Chiles
2 : Roma Tomatoes, Blackened
3 : Pasilla Chiles, Seeded
3/4 c : Pinto Beans, Dried
1 ts : Salt
2 : Garlic Cloves, Roasted
3 : Arbol Chiles, With Seeds
2 : Jalapeno Chiles, for Garnish
3/4 c : Dark Beer
1/3 : Onion, Diced
1 tb : Peanut Oil
1/2 c : Olive Oil
1 ts : Cider Vinegar
Spaghetti Bolognese using Beef Pinto's Pride Spoon Stock
Spaghetti Bolognese
Ingredients
2tbsp olive oil
800g beef minced meat
2 medium sized onions
4 garlic cloves
2 carrots
1 tbsp Three Hills Kunserva
1 tbsp Beef Spoon Stock
Pasta
1 can Mayor Polpa (400g)
Basil leaves
In a large skillet, heat some olive oil and lightly fry the meat. In the meantime, clean and chop the onions, garlic and carrots and add to the meat. Further cook for a couple of minutes. Add 1 tablespoon of Three Hills Kunserva and 1 tablespoon of Beef Spoon Stock to the pan and mix well. Add 1 can of Mayor Polpa and let it simmer for a couple of minutes on low flame. Cook the pasta al dente and add to the pan. Mix and serve. Decorate with some basil leaves.
Spoon Stock – tajjeb u jmur ma’ kollox!
El Pinto Restaurant and World Famous Salsa
WWW.ELPINTO.COM
El Pinto made famous by its unique food and gorgeous atmosphere; has been serving its traditional cuisine in New Mexico since 1962. The restaurant & original recipes from Josephina Chavez Griggs have been passed down to the Twin Grandsons Jim & John Thomas.
Hobbyist and Sportsmen, Both twins find time together with their dogs, hunting, fishing and enjoying their love of the great outdoors. Their dogs Braque, Alley, Moose keep Jim and John busy in their spare time.
Their passion for service and quality has given Jim and John the opportunity to make new friends from all over the world. They love to tell their friends about salsa, Chile, and authentic New Mexican cuisine. Salsa twins became their trademark.
Specialty & Fancy Food shows are a great way to try our products; Stop by our Display to taste for your self, and see what the hype is all about.
Assisting with location for the filming and premier of Biker Chef,
El Pinto built an Horno Oven used for traditional Native American bread baking.
Using traditional and unique recipes; the show was a pilot, directed and staring Christopher Coppola.
El Pinto special recipes were featured on MSNBC.com using El Pinto products to make an authentic New Mexican meal.
Come visit us when you are in Albuquerque or enjoy the tradition in your home.
The Salsa Twins, Jim & John have captured the original recipes & tradition in their world famous salsa & green chile sauce. Sharing the tradition these products are widely available in over 30 states. Conveniently placed through out the stores, Our unique product placement and shopper friendly displays makes planning a fiesta quick and simple. Salsa is now the #1 condiment in America and is becoming a key ingredient in making some excellent recipes.
Look for Special El Pinto Promotions and Coupons through out the year, Save big on other specially marked items and packages to enhance your meal. El Pinto demos are held nation wide, including Costco and Sam's Club were you can find bulk savings on our 66 ounce container.
Keep an eye out for the El Pinto Cruiser or our 15 foot jar of El Pinto Salsa. Make holidays special with El Pinto Commemorative Gift sets that include our traditional recipes that will make your party a real fiesta; or try a quick dinner recipe for you next family meal.
Using our state of the art facilities El Pinto is able to produce (X amount) of Salsa and Green Chile Sauce per day. Even though El Pinto produces salsa & green chile sauce in mass quantities; the ingredients and taste remain the same.
Sample El Pinto in your next recipe idea using the 2.5 ounce packet along with free simple recipes.
The Salsa Twin's; Good friends Joe & Gavin Maloof , Owners of the Sacramento Kings, along with pro Golfer Notah Begay had shown up for interviews, support of the event and the love for El Pinto.
Making El Pinto Scorpion Salsa
We tour El Pinto's salsa manufacturing plant to watch the making of Scorpion Salsa--the hottest natural salsa in the world.
How to make Pinto Beans
Ingredients:
1.5 cups water
3 tbsp olive oil
1/4 tsp soy sauce (optional)
1/2 tsp salt
1/4 tsp pepper
1/3 tsp oregano
1 packet sazon azafran
1 chicken bouillon
3 cloves of garlic
1 can pinto beans
1/3 red pepper
1/3 green pepper
1/3 red onion
3 olives
1 bay leaf
1/2 cup cilantro
1/4 cup of tomato sauce
Serves 2-3 people
Estimated time-25 minute