How To make Pumpkin Pancakes

Homemade Pumpkin Pancake Recipe : Pancake Breakfast

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Homemade pumpkin pancakes really are the perfect way to begin your day. Find out about a great homemade pumpkin pancake recipe with help from a passionate culinary professional in this free video clip.

Expert: Chef Amee Hoge
Filmmaker: William Watters

Series Description: You'd be pretty surprised to find out just how versatile the pancake can be. Put together a number of different types of pancake breakfasts with help from a passionate culinary professional in this free video series.

Fluffy Pumpkin Pancakes Recipe | Your Favorite Food

You'll love them from the first bite! ;)
Soft, fluffy and so delicious Pumpkin Pancakes. Try to cook!

Check ingredients in the description ⬇️

How to make Pumpkin Puree -

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Pumpkin Pancakes.

Ingredients:
1 egg
30 g sugar
1/2 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
80 g greek yogurt
150 g pumpkin puree
70 g flour
1 tsp baking powder
1/4 tsp salt


1. To a large bowl add egg, sugar, cinnamon, ground ginger, ground nutmeg, mix well.
2. Add greek yogurt and pumpkin puree, mix.
3. Add flour, baking powder and salt, mix well.
4. Add the dough to a preheated pan with vegetable oil. Cover and cook over medium heat for 5 min.
5. Turn the pancakes over, cover and cook for 5 min.









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How to Make Pumpkin Pancakes | Homemade Pumpkin Pancake Recipe

Find and print the recipe here if you like:

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin pancakes from scratch. This homemade pumpkin pancake recipe is so yummy. It happens to be made with fresh homemade pumpkin puree, although it certainly can be made with canned pumpkin puree. I love all things pumpkin! If you are a fan of pumpkin and pancakes, give these homemade pumpkin pancakes a try. They are so easy to make, if I can do it, you can do it! Let's get started!

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Ingredients:
1 cup all-purpose flour (120g)
1 1/2 tsp. baking powder (6g)
1 tsp. ground cinnamon (3g)
1/2 tsp. salt (2g)
1/4 tsp.ground nutmeg (1g) optional
1/4 tsp. ground ginger (1g) optional
1 large egg
3/4 cup of milk (177ml) add additional milk as necessary to thin out the batter.
2 tbsp butter, melted (26g)
1/2 tsp. vanilla extract (2ml)
1/2 cup pumpkin puree, canned or homemade (approx. 125g)

Tools:
Bowls
Whisk
Spatula
Cooking spray, oil, or butter
Skillet or pancake griddle:

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How To Make Pumpkin Pancake From Scratch | Caribbean Family Recipe

Hi! In this video I'm showing you how to make a traditional family recipe for breakfast or a snack. These pumpkin pancakes are made using all fresh ingredients including freshly grated pumpkin and nutmeg. Make this recipe with lots of love for yourself or your family. ♡

Enjoy! ♡

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RECIPE
1 cup freshly grated pumpkin
2 eggs
3/4 cup brown sugar
1 cup milk
1 tsp almond extract
2 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
2 tsp freshly grated nutmeg
Vegetable oil to cover the bottom of your frying pan

Luke’s diner famous pumpkin pancakes BUT make it at home #recipe

Pumpkin pancakes: the delicious version of the classic recipe!

INGREDIENTS
100g of pumpkin
1 egg
90g (1/2 cup) of sugar
Vanilla essence
190g (1 1/2 cups) of flour
180ml (3/4 cup) of soy milk
6g (1/2 tbsp) of baking powder
Maple syrup

METHOD
1. Transfer the pumpkin to the plate (microwave safe) and transfer it to the microwave for 15 minutes.
2. With the spoon take the inner part from the pumpkin and transfer it to the bowl. Puree it with the immersion blender.
3. Add the egg, sugar, vanilla essence, flour, soy milk, and baking powder and mix all together to obtain a lump mixture.
4. Heat the pan for pancakes and pour the mixture with the ladle. Cook on both sides until the pancakes are ready.
5. Arrange the pancakes on a plate, pour the maple syrup over them and serve.
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