How To make Snail Fritters
Canned or cooked snails Oil for frying Parsley sprigs to garnish 2 Eggs, separated
1 1/2 c Flour
2 tb Olive oil
Salt and pepper 1 tb Olive oil
Herbs Preparation time 1 hour 35 minutes including marinating. Cooking time 8 minutes. Ingredients: 60 Burgundy snails
100 petits-gris snails (canned or freshly cooked)
2 eggs, separated 1 1/2 cups flour
2 Tbsp olive oil
1 Tbsp olive oil First make the batter. Mix the egg yolks with the
flour and olive oil. Add a little warm water to give a smooth, creamy consistency. Season and leave to stand. Just before using, gently fold in the stiffly beaten egg whites. Drain the snails and marinade for 1 hour in the olive oil and chopped herbs (parsley, tarragon, chives, and chervil). Drop the snails into the batter by the handful, then remove them one by one and drop into the hot frying oil (2 at a time in the case of petits-gris); fry until golden brown, then drain on paper towels. Serve garnished with fried parsley. White wines: Cassis, Coteaux d'Aix-en-Provence, Saint-Joseph. [From "Larousse Traditional French Cooking."] Note: I can't figure out how you can marinade 100 snails with only 1 tablespoon of olive oil. - mkm
How To make Snail Fritters's Videos
How To Clean & Cut Conch/Lambi | Episode 59
Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe is Cleaning and cutting Conch ( Lambi ). Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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RECIPE:
Conch
Lime
Cold water
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Monster Sea Snail Cooking In Rainforest - Giant Seafood Cooking Incredible
Monster Sea Snail Cooking In Rainforest - Giant Seafood Cooking Incredible
Sea snail is a common name for slow moving marine gastropod molluscs usually with visible external shells, such as whelk or abalone. They share the taxonomic class Gastropoda with slugs, which are distinguished from snails primarily by the absence of a visible shell.
You Need to Try This Conch Fritter Recipe. It is a HIT.
For the conch batter
1 lbs of conch
1 large tomato
1 chopped green onions
1 head of celery
Hot pepper
Thyme
Parsley
2 tbsp of ketchup
2 tbsp of lime juice
1/2 tbsp of old bay seasoning
1/2 tbsp of my seasoning ( or your favorite seasoning)
For the sauce
1/3 cup of mayo
1/3 cup of ketchup
2 cloves of garlic
2 tbsp of lime juice
1 tbsp of Sriracha sauce
#caribbean Food
#islands Food
#Conch Fritters
#Conch Fritter Sauce
CHEF MAKING CONCH SALAD IN BAHAMAS
Welcome Back Friends!
We are in Bahamas and we are exploring around. We are checking out this chef's spot, and we are watching him make us Bahamian Conch Salad. The salad was unbelievably delicious and was a very cool experience!
Thanks for tuning in we will see you guys next time!
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Making Fritters of Gary The Snail (Magical Conch)
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Frittelle - Italian Carnival Fritters recipe - collaboration with DifferentTaste
I met with Andrea from DifferentTaste at the TasteMade studios in Santa Monica, CA and we had fun cooking together for an Italian/American sweet carnival party: frittelle (sweet fried balls), frappole (sweet Italian crackers), m&m cookies and homemade pancakes with a colored twist. Four recipes for you to try and enjoy!!
For the detailed Frittelle (Italian sweet fried balls) recipe, please click here:
For the other Carnival recipes:
Frappole (sweet Italian crackers)
M&M cookies
Homemade Pancakes
Check Andrea's channel, he's so talented!
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