How To make Sugar Drops
1 c Unsalted butter; softened
3/4 c Granulated sugar
3/4 c Light brown sugar; pack firm
2 lg Eggs
1 ts Vanilla extract
2 1/4 c All-purpose flour
1 ts Salt
1 ts Baking soda
2 c Nuts; chopped
Or dried fruit Preheat the oven to 375~. Use ungreased baking sheets. Beat the butter with both sugars until blended. Add the eggs and vanilla and beat again. Stir the flour with the salt and baking soda; stir this mixture into the batter. Stir in the nuts or fruit. Use a tablespoon to scoop out 1-1/2" globs of the dough and push onto the baking sheets, leaving 2" between the globs. Bake for 9 to 10 minutes, or until lightly browned with no obvious white spots on the tops. Transfer to wire racks to cool. VARIATION-Substitute 12 oz semisweet chocolate morsels for the nuts or fruit. AUTHOR'S NOTE-This cookie does spread and is either crisp or chewy, depending on how long it is baked. (The longer it is baked, the crisper it becomes.) Substitute solid vegetable shortening for half of the butter in the recipe and the cookie will rise higher, retaining its crisp texture. If you change the formulation to make it into a cake-like cookie, it will no longer be what is considered a chocolate chip cookie. From the Wooden Spoon Cookie Book by Marilyn M. Moore, Atlantic Monthly Press, copyright 1994.) -----
How To make Sugar Drops's Videos
Caramel Toffee Recipe - how to make caramel candy at home
Caramel Toffee Recipe - how to make caramel candy at home. to make this delicious caramel candies you only need 3 ingredients which is available in everywhere. To get perfect result of this homemade toffee or candy follow each and every step shown in video. It is important to maintain heat during making caramel. After making caramel, add whipping cream or heavy cream gradually. After few minutes, you will get perfect texture of homemade caramel toffee. You can use salted or unsalted butter with the toffee or candy mixture.
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How to Make Sugar Glass | Easy Edible Glass Recipe
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In this episode of In the Kitchen with Matt, I will show you how to make sugar glass. This easy edible glass recipe is awesome! It takes very few ingredients. You can make movie props, fun decorations, use it for Halloween, whatever you like. :) It looks like glass, it behaves like glass, it is sharp like glass, but you can eat it! If I can do it, you can do it. Let's get started! :)
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Ingredients:
2 cups white granulated sugar (450g)
1 cup of corn syrup (Karo syrup) (300g)
1/2 to 1 cup water (125 to 250ml)
pinch of cream of tartar (optional)
Tools:
Bowl
Pot or deep skillet
wooden or silicone spoon
sheet pan
kitchen spray or a silicone mat
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lollipop recipe | lollipop candy for sore throat | homemade honey lollipops diy
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lollipop recipe | lollipop candy for sore throat | homemade honey lollipops with detailed photo and video recipe. simple and easy sweet confectionery prepared mainly with dissolved sugar and flavoured with honey. these translucent hard sugar candies can also be served to kids as cough syrup as it is mainly prepared with honey and sugar. in addition these sugar lollies can easily extended with other flavours using berries, or any fruit extract.
lollipop recipe | lollipop candy for sore throat | homemade honey lollipops with step by step photo and video recipe. there are several names to these honey flavoured lollipops which differs from regions and countries. it can be refereed as sugar candy, honey arrow, lolly, sucker or even sticky pop. the names are mainly driven by its shapes, colour and flavour which not only makes it attractive but also unique to each other.
No-Knead Cherry & Chocolate Brioche Recipe
Brioche is one of my favourite doughs to work with. It is extremely simple to make and it’s super versatile and that is why I keep coming back to it. The brioche playlist on my channel is full of different recipes savoury and sweet. Sweet ones are usually the more popular ones, so I decided to make this cherry and chocolate filled loaf.
I saw a similar recipe on the King Arthur Baking website and thought I could adapt it to my style and turn it into a nice sliceable loaf. Once again, my USA Pan Pullman tin came in handy. It’s been used quite a lot in the last few months and for good reason. It is one of my favourite pieces of baking equipment. You can use a regular 2lb (900g) tin for this recipe.
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Old Fashioned Sugar Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Old Fashioned Sugar Cookies.
Old Fashioned Sugar Cookies are sweet tasting. They are wonderfully soft and fluffy with crisp edges. An American favorite and although they were once made primarily during the Christmas season, they are now a year round favorite.
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Sugar crystals: here's how to make tasty canes
Simple and fun to make at home, here's how to make candy canes to use as candy, lollipops, sweeteners or decoration for cocktails and cakes. It is a chemical experiment that allows the sugar to crystallize around the canes. Sugar crystals are formed by attaching themselves to something and gradually growing from there.