How To make Turkey Potpies Baked In Mini Squashes
4 Mini Winter Squash, Such As Sweet Dumplings 4
4-6 Inches, In Diameter
1 1/2 Cups Chicken Broth
1/3 Cup Thinly Sliced Carrots
1/2 Cup Thinly Sliced Celery
1/3 Cup Green Beans Cut Into 1/2 Inch Pieces
1/3 Cup Diced Sweet Red Pepper
1 Cup Milk (About)
2 Tbls. Butter
1/4 Cup Chopped Onion
2 Large Mushrooms
chopped
3 Tbls. Whole Wheat Flour
1/4 Tsp. Dried Thyme
1/4 Tsp. Dried Oregano
1/8 Tsp. Dried Dill Weed
1 Tbls. Fresh Parsley :
chopped
Dash Tobasco Sauce 1/8 Tsp Freshly Ground Black Pepper
1/2 Tsp Salt, Or To Taste
1 Cup Cooked Turkey -- cubed and skinned
Whole Wheat And Herb Biscuits (Recipe Below) 1. Cut off top third of each squash. Thoroughly scrape out seeds and loose fiber. Place tops back on squash and place them on baking sheet. Bake at 350F until flesh is tender, 30 minutes. 2. Bring broth to boil in pan. Add carrots, celery, green beans, and sweet red pepper and blanch until tender-crisp. Reserve vegetables and drain off remaining stock into large measuring cup. Add enough milk to make 1 1/2 cups stock mixture. 3. Melt butter in heavy saucepan over medium heat. Add onion and mushrooms and saute until soft, 2 to 3 minutes. Stir in flour and cook 1 minute. Gradually whisk in stock mixture until ingredients are well incorporated. Add herbs and seasonings and cook over low heat 2 to 3 minutes. Stir in reserved vegetables and turkey. Remove from heat and keep warm. 4. Prepare biscuits 5. When Squash is done, remove from oven, and increase oven temperature to 400F. Trim off excess flesh around edges of squash to create space for filling. (Extra squash flesh can be added to filling). Spoon filling into each squash. Top each with 1 unbaked biscuit round. Place on baking sheet and bake until biscuits are done, about 20 minutes. Makes 4 servings. Note: Fresh herbs can be substituted for dried herbs, using twice the amount. Whole Wheat and Herb Biscuits 1 cup unbleached all purpose flour 3/4 cup whole wheat flour 2 teaspoonss baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup shortening 1/2 teaspoon dried sage 1/2 teaspoon dried thyme 1/2 teaspoon oregano 1/4 teaspoon dried dill weed 1 tablespoon finely chopped fresh parsley 3/4 cup low-fat buttermilk 1 teaspoon honey 1. Sift together flours, baking powder, baking soda and salt into large bowl. Cut in shortening until mixture resembles coarse meal. Stir in sage, thyme, oregano, dill and parsley. 2. Combine buttermilk and honey in small bowl and mix well. Add to dry ingredients and stir gently with fork until medium soft dough is formed. Turn dough out onto lightly floured surface and divide into 4 pieces. Pat each into a round the size of squash top. Use as directed above.
How To make Turkey Potpies Baked In Mini Squashes's Videos
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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Keto Recipe - Mini Chicken Pot Pies
These mini chicken pot pies will satisfy your appetite as well as your soul. The herb-infused filling has tender bits of chicken, onion, green peas, and morsels of carrot. All this topped by a tender mozzarella crust.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
For the Filling:
1 lb. chicken breast, diced
2 Tbsp. butter, divided
1 medium onion, diced
2 stalks celery, finely chopped
½ cup carrot, coarsely grated
¼ tsp. dried thyme leaves
1 Tbsp. white wine vinegar
½ cup chicken stock
1 ½ cup heavy cream
½ cup green peas, fresh or frozen
2 tsp. Paprika
Salt and pepper to taste
For the Crust:
1 cup almond flour
½ cup coconut flour
2 tsp. baking powder
¼ tsp. sea salt
¼ tsp. thyme, dried
2 large eggs
3 cups mozzarella cheese, part-skim, grated
10 Tbsp. butter
Nutrition Summary:
This makes a total of 12 servings Keto Mini Chicken Pot Pies. Each serving comes out to be 445 Calories, 36g Fats, 6g Net Carbs, and 23g Protein.
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Everything you need to know about the keto diet:
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How to Make DELICIOUS Pot Pie with Leftover Turkey
This delicious Turkey Pot Pie Recipe is loaded with vegetables and savory turkey in an amazing buttery shortcrust for the ultimate comfort food dish. You will be blown away at how hearty and filling this recipe is.
Turkey pot pie is a simple dish consisting of cooked turkey with a creamy vegetable filling that is baked inside of a pie crust or short dough crust. There are different variations on the filling and vegetables used depending on who makes it. You may see beef pot pie, chicken pot pie, or even a seafood pot pie.
Pot pie is traditionally a British recipe and has been adopted by many in the United States. In the recipe’s infancy, the pie crust would be beautifully decorated to showcase the chef’s talents, especially if served to royalty. This is a very hearty comfort-based dish and is great for feeding a large family with.
PRINT OFF THIS RECIPE AT:
Ingredients for this recipe:
• 1 pie crust recipe x 4
• 1 stick unsalted butter
• 2 peeled and medium diced yellow onions
• 2 cups peeled and medium diced carrots, about 4 carrots
• 1 cup medium diced celery, about 2 ribs
• 3 finely minced garlic cloves
• ¼ cup dry vermouth
• 2/3 cup all-purpose flour
• 4 cups chicken stock
• 1 cup heavy cream or milk
• 1 15 ounce can drained hominy
• 2 cups peeled and medium diced russet potato, about 1 large potato
• 2 cups peas
• 6 cups pulled or small diced cooked turkey
• ¼ cup finely minced fresh parsley.
• 1 whisked large egg
• sea salt and pepper to taste.
Gordon Ramsay's Shepherd's Pie
Turkey Pot Pie |Thanksgiving Leftovers | Easy Concoction!
We've gotta get rid of these Thanksgiving leftovers!!! I wanted to share my easy concoction of a Turkey Pot Pie! Watch & Enjoy!
#TurkeyPotPie #ThanksgivingLeftovers #Concoction #EasyRecipe #YourFoodShouldBeBeautifulToo #CookingWithTheMinors
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INGREDIENTS I USED:
Thanksgiving leftovers
Frozen Mixed Vegetables
Cheese
Heavy Whipping Cream
Deep Dish Pie Crusts
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
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Chicken Pan Pie - Chicken Pot Pie in a Pan - Food Wishes
Making chicken pot pie in a pan doesn’t sound all that revolutionary, and it’s not, since that’s where many people make it anyway, but since it comes out so differently than deeper dish versions, and according to me, so much better, I decided we need to start calling it what it really is. Enjoy!
Get the buttercrust pasty dough recipe here:
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chicken Pan Pie, follow this link:
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