How To make Drop Scones
1 c All-pupose flour
pn Baking soda pn Salt 3 tb Sugar
2/3 c Buttermilk
1 Egg, lightly beaten
2 ts Butter, melted, cooled
Butter
Scotland's version of the scone, sometimes known as "Scot's Pancake". Looks more like a crumpet, though the texture resembles a pancake. Preheat a griddle or heavy skillet over high heat; grease lightly. Sift flour, baking soda and salt into a large bowl. Stir in sugar. Add buttermilk, egg, and melted butter and mix well with a wooden spoon. Drop tablespoonfuls of batter onto griddle or skillet, spacing scones well apart. Cook a few minutes or until tops are bubbling and undersides are golden brown; flip over with a wide spatula and cook until brown on other side. As scones are cooked, wrap them in a cloth towl or napkin to keep them moist and warm while you cook remaining scones. Serve warm with butter. Makes 12 to 15 scones. VARIATIONS: Fruit Drop Scones - Add 1/2 cup raisins (plumped) to dry ingredients.
How To make Drop Scones's Videos
How to make Jassy's BEST Dropped Scones
A childhood favourite, these drop scones are sturdier than an American pancake and have a short, rich texture and a crisp crust that is perfect for spreading with butter and jam- or golden syrup. Serve them for breakfast or afternoon tea, warm from the pan.
Scotch Pancakes | Drop Scone recipe :)
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Welcome back to What’s For Tea. Today is pancake day (or Shrove Tuesday) So I’m making pancakes…British pancakes are totally different to American style pancakes which are totally different to French pancakes (or crepes) here in Scotland we also have our own pancakes lol….so today in honour of Shrove Tuesday…or pancake day (the 16th of Fab) I’m making Scottish pancakes, aka Scotch pancakes :)
Everything I used will be listed below incase you want to make these for yourself. Thanks for stopping by,
-Cheryl x
Keef Cooks Channel:
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What I used -
300g (10oz) Self raising flour
125g (4.4oz) White sugar
1 Teaspoon mixed spice (optional)
3 Medium free range eggs
250ml (8.4 floz) Milk
**A little melted butter if using to grease your pan**
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On-a-Budget Drop Scones recipe| How to Make Drop Scones With Just 4 Ingredients| Quick Breakfast
These 4 ingredients - flour, sugar, baking powder, and cooking oil, may not be lacking in your pantry or house. This is why in today's video, I'm sharing our very simple drop scones recipe with just 4 ingredients, the ones I've mentioned above. The Drop Scones are budget-friendly, easy to bring together, and a quick breakfast option for your household or guests who've visited on short notice. No eggs and no milk too. I trust you too will love this recipe like we do, when we need Drop Scones really fast on a budget.
I trust that this Scotch Pancake recipe, as it is sometimes called, will be helpful as you enhance your hospitality for the glory of God.
INGREDIENTS:
2 cups all-purpose flour
3 to 4 tablespoons sugar or as preferred
2 teaspoons baking powder
1 to 2 tablespoons cooking oil+for shallow frying
#4ingredientrecipe #dropscones #recipesandhospitalitywithclara #4ingredientdropscones #budgetfriendlyrecipe #breakfastonabudget #egglessdropscones #egglessrecipe #biblicalhospitality #hospitalitywithclara #recipeswithclara #easyrecipe #kenyanfood #scotchpancakes
How to Make Drop Scones Without Egg| Easy Breakfast Recipe| Drop Scone Recipe
If you're looking for a quick recipe for breakfast, or to serve guests on short notice, or an accompaniment for your tea, coffee or beverage, and one without egg, then this is your go-to recipe. This is a very simple easy-to-make and very tasty drop scones recipe that you will enjoy a lot. Ingredients are also toned down. Try it and enhance your hospitality for the glory of God!
INGREDIENTS:
1 cup all purpose flour
1 teaspoon baking powder
2 tablespoons sugar
1 teaspoon marge/ butter
Slightly less than a cup of milk
Salad oil to shallow fry - about 7 tablespoons
#egglessdropscones #dropscones #recipesandhospitalitywithclara #dropsconesrecipe #egglessdropsconesrecipe #dropsconerecipe #recipesmadesimple #hospitalitymadesimple #biblicalhospitality #claramuruga
KARAFUU & GINGER DROPSCONES | KALUHI'S KITCHEN
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Drop Scones (Scotch Pancakes)
RECIPE
110g Self Raising Flour
30g White Sugar
1 Medium Egg
120g Whole Milk
1tbls Vegetable Oil
Pinch of Salt
NOTE: If using Plain Flour you will need to add 1/2 teaspoon of Baking Powder (NOT baking Soda)
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