How To make Haupia Pumpkin Pie
1 cn (1 lb) pumpkin
2 Eggs -- slightly beaten
3/4 c Sugar
1/2 ts Salt
1 t Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground cloves
1 cn (13 oz) evaporated milk
1 1/2 c Shredded coconut
1 9-inch unbaked pie shell
1 pk Haupia pudding mix
-(2 1/2 oz) 1 c Heavy cream
-- whipped and sweetened
Preheat electric oven to 425?F. In a large bowl, combine pumpkin and eggs. Add sugar, salt, and spices. Stir in milk and 1 cup of the coconut. Pour into pie shell. Bake for 15 minutes; lower heat to 350?F and bake about 40 to 45 more minutes or until filling is set. Cool. Prepare haupia pudding mix according to package directions. Cool slightly, then pour over pie. Chill until haupia is firm. Just before serving, spread whipped cream over pie. Sprinkle with the remaining 1/2 cup coconut. Makes 8 servings. Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.
How To make Haupia Pumpkin Pie's Videos
Foodie Friday: Haupia Pumpkin Pie
Adding haupia to a dessert dish is a simple way to put a local spin on a classic dessert item. Our Haupia Pumpkin Pie combines the flavor of your traditional pumpkin pie with the smooth, creamy texture of Hawaii’s popular coconut-flavored dessert. Get the full recipe from The Electric Kitchen at:
Easy haupia pie with ube swirls
1/3 cup cornstarch
1/2 cup sugar
1/8 teaspoon salt
2 - 12 ounce cans coconut milk..basically total 24 ounces
1/2 to 1 teaspoon ube extract
any pie crust
**this is a finicky filling so you have to work fast..dont walk away from recipe keep stirring out the clumps
optional..sweetened coconut flakes and crushed macademia nuts
Mini Pumpkin Pies Recipe - Your Favorite Fall Dessert!
Mini Pumpkin Pies are literally easier than pie! You’ll love the buttery crust and creamy pumpkin center topped with whipped cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Mini Pumpkin Pie Ingredients:
►1 homemade pie crust disk, or 2 store-bought pie crust rolls
►15 oz pumpkin puree
►1 large egg
►1 large egg yolk
►1/2 cup packed light brown sugar
►1/4 cup granulated sugar
►1 tsp pumpkin pie spice
►1/2 tsp cinnamon
►1/4 tsp salt
►1 tsp vanilla extract
►3/4 cup evaporated milk, 6 oz
Ingredients for Whipped Cream:
►1 cup heavy whipping cream
►3 Tbsp granulated sugar
►1/2 tsp vanilla extract
???? PRINT RECIPE HERE:
???? Pie Crust Recipe:
Vanilla Extract Recipe:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Types of pie crust to use
1:18 Rolling our and cutting pie dough
2:16 Molding dough into muffin cups
2:51 Making pumpkin pie filling
4:33 How to bake mini pumpkin pies
5:32 Making whipped cream frosting for topping
6:43 Piping on the frosting
7:18 Taste test
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How to Make: Okinawan Sweet Potato Crunch
Inspired by a popular local favorite, Chef Rebekah's Okinawan Sweet Potato Crunch is sure to be a showstopper at your holiday gathering. Imagine a crumbly shortbread crust layered with a sweet potato filling and a creamy topping.
Ingredients:
1 ½ Pounds Okinawan sweet potato
1 Box Yellow cake mix
1 Cup Maika’i Macadamia Nuts, chopped
1 Cup Sugar, granulated
1 Teaspoon Ginger, ground
½ Teaspoon Salt
3 Each Large eggs, scrambled
2 Cans Maika’i Organic Coconut Cream 22% Fat, 13.5 oz.
2 Sticks Butter, melted
1 Pack Cream cheese, softened, 8 oz.
1 Cup Powdered sugar
1 Teaspoon Vanilla extract
1 Container Cool Whip, 8 oz.
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Forget any recipe you know and try this Perfect Pumpkin Pie Recipe, family love in thanksgiving
Pumpkin Pie is the best Holliday Recipe and iconic flavor of the Fall. This recipe will show you how to make the best and perfect Homemade Pumpkin Pie, and share with people you love on the Thanksgiving.
Pumpkin pie filling is made from scratch and we use the canned pumpkin puree with our add on spices that you will fall in low with. Make sure when you buy the canned pumpkin puree with no flavor as some labeled as pumpkin pie filling which will be spiced already.
Pie Crust Ingredients:
This will make enough dough for 9-10 inch pie
1 1/4 cup Flour
1 tsp granulated Sugar
1/4 tsp Salt
1 stick COLD unsalted Butter (diced into cubes)
4-5 Tbsp iced Water
Pumpkin Pie Filling Ingredients:
1 canned Unflavored Puree Pumpkin (15 ounce)
1 can sweetened condensed Milk (14 ounce)
1 large whole Egg
3 Egg yolk
1 tsp ground Cinnamon
1/2 tsp ground Ginger
1/2 tsp fine Salt
1/8 tsp ground cardamom
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CLASSIC HAWAIIAN DESSERT | PURPLE SWEET POTATO HAUPIA PIE
Shortbread Crust
• 1 cup unsalted butter, chilled
• 2 cups all-purpose flour
• 1/2 cups Sugar
Ube Filling
• ½ cup Soften Butter
• ½ cup Sugar
• 2 Eggs
• 2 cups Mashed Sweet Potatoes
• 1/2 cup Milk
• 1 Tsp Vanilla
• Dash of Salt
Haupia Filling
• 1 cup Coconut Milk
• 1 cup Milk
• 1 cup Water
• ½ cup Corn Starch
• ½ cup Sugar
• Whipping Cream (optional)