2 Trout 2 tb Honey 4 tb Butter or margarine 1 Lemon 1/2 c Cornmeal 1/4 c Flour 1/2 ts Salt 1/4 ts Pepper 1 Egg 1/3 c Milk Mix cornmeal, flour, salt and pepper in bowl. Mix egg and milk in separate bowl. Rub trout with lemon and dredge in cornmeal mixture. Dip in milk mixture and then back into cornmeal mixture. Heat butter or margarine to almost smoking in frying pan. Put trout in pan and cook until golden brown on both sides. Put honey on top of trout, lower heat, cover and cook for 4 minutes. -----
How To make Honey Fried Trout's Videos
Simple Recipe for Honey Garlic Crusted Trout | Cooking with Chef Landini | Ep 1
In this video Lando assumes the role of Chef Landini and shows us his cooking method for honey garlic trout.
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One-Pan Lemon Garlic Butter Trout Recipe Made with Sustainably Farmed Ontario Rainbow Trout!
At Metro, we offer seafood that is sustainably fished with minimal impact on the environment, meaning you can feel good about what you’re eating.
And speaking about good eats, have you heard of this one-pan lemon garlic butter trout recipe from Olive & Mango? It’s a simple and delicious dinner idea that has little clean-up!
Shop sustainable seafood in the flyer or view the recipe on Metro.ca
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