How To make Irish Pumpkin Pie
1 9 inch unbaked pie shell
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon freshly grated ginger
2 eggs
1 3/4 cups canned pumpkin
6 ounces Guinness Beer
Combine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two eggs. Stir in canned pumpkin and Guinness beer until well combined. Pour mixture into pie shell; preheat oven to 425 degrees and bake for 15 minutes. Reduce heat to 350 degrees, and bake an additional 45-50 minutes, or until fork placed in center of the pie comes out clean. Cool, and serve.
How To make Irish Pumpkin Pie's Videos
Irish People Try Thanksgiving Pies For The First Time
Irish People Try Thanksgiving Pies - for the first time! MERCH MADNESS:
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We love a good pie here at the TRY HQ, however our Irish pies tend to be more the apple or strawberry & rhubarb variety. After getting our hands on a lovely selection of Thanksgiving Pies, we knew we had to sit our Irish People down and see what they thought right away - pumpkin pie? Sweet potato pie? Who knows!
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Irish Hero Chef Gavin McDonagh Cooking Sweet Pumpkin Pie
Great Desert Recipe for Cooking at Home. Irish Sweet Pumpkin Pie
Pumpkin Pie Ice Cream W/ Bailey's Irish Cream!
My take on this holiday dessert favorite. I take Pumpkin Pie, Deconstruct it, and place it in a Vanilla Base with Crushed Graham Crackers.
How to Make Pumpkin Pie Ice Cream.
2 Cups Heavy Cream
1 Cup Whole Milk
1 Cup White Granulated Sugar
2 Egg Yolks
1/2 Cup Pumpkin Puree
1/4 Tsp Sea Salt
1/2 Tsp Ground Ginger
1/2 Tsp Cinnamon
1/8 Tsp Ground Cloves
1/2 Tsp Pure Vanilla Extract
8 Graham Crackers (crush to desired size)
3 Tblsp Bailey's Pumpkin Spice (Optional)
Mix all Ingredients into Pan
Heat Mixture on Stove to 185°F
Cool Mixture in Refrigerator for Min 1 hr
Take chilled mixture, add Bailey's and place in Ice Cream Machine, until desired consistency has been reached.
Place Immediately in freezer.
Pumpkin pie from fresh pumpkin | Video recipe
Delicious pumpkin pie made from scratch using fresh pumpkin. Watch how easy it is to do! Find the full recipe here:
This video shows you how to make a delicious homemade pumpkin pie with fresh pumpkin puree instead of tinned. If you have tinned pumpkin puree and want to take a shortcut, go for it! But if you've watched our pumpkin puree video and are wondering what to do with it, this recipe is your answer.
Try this pumpkin pie served with freshly whipped cream and an extra dusting of cinnamon. An absolutely heavenly autumn dessert!
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
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Making a Pumpkin Pie in 1796 IS HARD |No Talking Real Historic Recipes| Pumpkin Custard Pie
Recreating a custardy pumpkin pie from 1796 because why not? There was some trial and error with this one as, like usual with historical recipes, the instructions were vague but in the end it all came together! It was a fun experiment.
Our 2nd Channel!
Flaming Pumpkin Pie Shots
Here's the recipe:
FLAMING PUMPKIN PIE SHOT
1 part Coffee Liqueur
1 part Irish Cream
1 part Goldschläger
Pumpkin Pie Spice
PREPARATION
1. Pour coffee liqueur into the base of a shot glass before layering on Irish cream.
2. Carefully top with a layer of goldschläger.
3. Ignite the top of the drink and sprinkle with pumpkin pie spice.
DRINK RESPONSIBLY!
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