How To make You'Ve Got To Be Kidding Beans
1 1/3 cups small red beans (I'm sure red kidney beans would be fine) 1 onion, peeled 1 carrot, peeled and coarsely chopped 1 celery stalk and coarsely chopped 5 pitted dried prunes 1/4 cup balsamic vinegar 2 t tamarind concentrate 1 t Chinese chili and garlic paste 3/4 t coriander seeds 1/4 t fenugreek 1/4 cup chopped fresh cilantro Red onion rings for garnish
If not using a pressure cooker, soak beans overnight and drain. Combine onion, celery, carrots, and beans in a soup pot. Add enough water to cover beans by 3 inches. Bring to a boil, reduce heat, and simmer till beans are tender but not mushy, approximately 55 minutes.
If using a pressure cooker and non-soaked beans, bring beans and 4 cups of water to high pressure for 1 minutes, remove from heat and let sit for 10 minutes. Open, drain beans. Return beans to pressure cooker, add onions, celery, carrot, and 4 cups fressh water. Bring to high pressure for 15 minutes. Turn off heat, bring pot to sink and run under cold water to reduce pressure. Open and check beans to see if they are fully cooked. If not, simmer uncovered until done.
Drain beans and remove onion, celery, and carrot.
Meanwhile, combine prunes and balsamic vinegar in nonreactive pan and simmer for 15 minutes (don't boil hard). Remove prunes and chop finely. Add prunes back to vinegar. Add tamarind concentrate and chili-garlic paste to prune-vinegar mixture.
If working from whole fenugreek, grind in coffee grinder to powder. Lightly grind coriander seeds. Add both to vinegar mixture. Mix well.
Combine beans and vinegar mixture. Chill for 2 hours. When ready to serve, mix in 1/4 cup cilantro and top with sliced red onion.
Source:Please to the Table
NOTES: The official title to this recipe is "Red Beans with Tamarind and Balsamic Vinegar", but I call it "You've Got To Be Kidding Beans".
Here 'tis. I give pressure cooker instructions (what I did, although given it's meant as a cold salad, overnight soaking + slow simmering would help preserve the skins and make it more presentable) as well as the original directions.
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Addictive Bacon...and I'm Not Kidding!
*** Warning *** I am serious that once you taste this bacon, you will not want to stop eating it until it's gone! It's that good. No recipe needed. Just watch the video. Thick sliced bacon, brown sugar, and black pepper. You can't go wrong. Note: After the bacon is completely cooled, you can DAB the bacon to remove any grease if necessary. DO NOT lay the bacon on paper towels and press...it WILL stick, and you will be sorry...but it's so good, you'll eat it little bits of paper towel and all! I speak from experience. LOL
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5 NEW DUMP & GO CROCK POT MEALS | 5 NEW RECIPES | QUICK & EASY CROCK POT RECIPES
5 NEW DUMP & GO CROCK POT MEALS | 5 NEW RECIPES | QUICK & EASY CROCK POT RECIPES! Hey guys!! In today's video, I have 5 brand new dump and go crock pot recipes that I know you guys are going to love. I can't wait for March's crock pot videos, as they are different than what I've done so far and I think you are all really going to enjoy them. I have two that I am planning to upload in March, so stay tuned and make sure you are subscribed! As always, thanks so much for watching! If you are new I would love to have you subscribe to my channel so you don't miss out on my videos! I appreciate each and every one of my viewers and I love you guys so much! XOXO #dumpandgocrockpotmeals #dumpandgo #crockpotmeals
Love dump and go crockpot recipes? Check out my playlist for lots more:
Recipes in order they were shown:
Beef Broth
Frozen Meatballs
Frozen Veggies of Choice
Can of Diced Tomatoes
1 cup Rotini
Toss all ingredients into the crockpot, minus the Rotini. Cook on high for 1-2 hours or low for 2-6 hours. A 1/2 hour before you are ready to eat, toss in 1 cup of Rotini and let it cook for 30 minutes.
Swedish Meatballs:
Parmesean Chicken & Rice:
Lemon Chicken & Rice Soup:
1.5 Pounds of Chicken Breasts or Chicken Thighs
2 Containers of Chicken Broth
1/4 Cup Lemon Juice (I say use WAYYYY less than this)
Bag of Spinach
Chopped onion, celery, and carrots (I get mine from Walmart)
1 Lemon
4 Cups of cooked Rice
Add all ingredients, minus the rice to your slow cooker. Cook on low 6-8 hours or high for 4-6 hours. Before you are ready to eat, mix in your cooked rice.
Steak Burritos:
2 Pounds of Flank Steak
4 ounce Can of Diced Green Chili's
2 Packages of Taco Seasoning
1 Tbsp. Distilled Vinegar
Burrito Toppings
Rub your flank steak with your taco seasoning. Top with green chili's and vinegar and cook on high 4-6 hours or low for 6-8 hours. Shred beef and put into tortilla's and top with your favorite burrito toppings.
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We are NOT kidding y'all! ????Chocolate Eclair Ice Cream Cake & Pimento Bacon Grilled Cheese Sandwiches
In today's video we're prepping the desserts for the 4th of July and making Pimento Bacon Grilled Cheese Sandwiches on the Blackstone! For one of the desserts, we make a chocolate eclair ice cream cake, and we are not kidding y'all, that thing is amazingggg!!
Chocolate Eclair Ice Cream Cake
Ingredients:
2 boxes (12 count) Chocolate Eclairs, sticks removed (NOTE: You will have a few leftover.)
2 tubs whipped topping (8oz), thawed
1 jar Hot Fudge topping, warmed for just a few seconds
Directions:
Layer eclairs, whipped topping, fudge, more eclairs, and more whipped topping in a 9X13 casserole dish. Freeze for at least four hours. Let sit at room temperature for just a few minutes before serving to make slicing easier.
Strawberry Fluff Cake Video:
Strawberry Fluff Cake recipe:
1 angel food cake, 13oz
1 3oz box strawberry Jell-O
1 cup sliced strawberries
1 and 1/4 cup boiling water
2 containers cool whip, 8oz
Directions:
In a large bowl dissolve the Jell-o with the boiling water. Add one container and cool whip and mix until smooth. Add the sliced strawberries. Chop or break the angel food cake into small squares and add to the mixture. Pour into an 11x7 baking dish. Top with the other container of cool whip. Refrigerate overnight, or for at least two hours. Top with more sliced strawberries and serve! ????
Rice Krispie Treats Recipe
Ingredients:
6 Tbsp unsalted butter
16 oz bag mini marshmallows, divided
1 tsp pure vanilla extract
6 cups rice krispies cereal
Instructions
Spray a 9X13 pan or casserole dish with cooking spray. Set aside.
In a large saucepan, melt butter over medium heat. Once melted, add in all but 1 cup of the marshmallows. Reduce heat to low and continue stirring until completely melted.
Remove from heat and stir in the vanilla. Add the cereal and the remaining 1 cup of marshmallows.
Pour into the prepared baking dish. Press GENTLY to spread out.
Allow to set, about 1 hour. Cut and enjoy!
I hope she’s s just kidding, another night at the hotel @hilton #BadGranny #grandma