How To make "Sense and Sensibility" Scones
2 c Flour
1 ts Baking powder
1/4 ts Salt
4 tb Butter
1/2 c Currents
5 tb Milk; about
Date: 24 Mar 96 22:44:06 EST
From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com> Preheat oven to 400 degrees. Grease a baking sheet. Sift flour with baking powder and salt. Cut in butter until mixture resembles coarse cornmeal. Stir in currants and add enough milk to make a soft dough. Roll out dough on a floured surface to a 1/2-inch thickness. Cut out 2-inch circles with a biscuit cutter or glass, and place on a baking
sheet. Bake for 15 minutes, or until well-risen and lightly browned. Serve hot, sliced crosswise, with butter and jam.
Nutritional info per serving: 135 cal: 3g pro, 21g carb, 4g fat(29%)
Source: Miami Herald 3/21/96 Monet's Table by Claire Joyes (Simon and Schuster)
How To make "Sense and Sensibility" Scones's Videos
Jane Austen Books || Analogue Fountain Pen Writer Bulletjournal Planner
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Part 1 - Howards End Audiobook by E. M. Forster (Chs 1-7)
Part 1 - (Chs 1-7). Classic Literature VideoBook with synchronized text, interactive transcript, and closed captions in multiple languages. Audio courtesy of Librivox. Read by Elizabeth Klett.
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Tea Boxing! Flipping the stash
This is a stash review as I pack up my tea and look at what I've got, what I love, what I like, and what is going to find a new home.
Teas and teaware from:
David's Tea -
Adagio Teas -
Sense & Sensibilitea -
Down East Coffee -
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Stay at Home Vlog | Baking Scones, Jane Austen, and Terry Pratchett
In which I casually chat with you (and ramble on about) what I've been reading, and what I've been baking! See below for a rather delicious oat scone recipe!
Also, I am the Queen of Misspeaking: The DiscWORLD series has a subseries with a character named RinceWIND, and Miss Austen is different from The Other Bennet Sister. Apologies for any confusion.
BOOKS MENTIONED:
-Eric by Terry Pratchett (#9 in Discworld Series, Rincewind subseries)
-The Other Bennet Sister by Janice Hadlow
-Pride and Prejudice by Jane Austen
-Miss Austen by Gill Hornby
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OAT SCONE RECIPE
(Warning: These are scrumptious, but a far cry from traditional English scones. They are quick, easy, and go perfectly with a nice cup of tea. Sadly, clotted cream is not common in America)
Ingredients:
-1.5 cups flour
-2 cups rolled oats
-1/4 cup sugar
-4 teaspoons baking powder
-1/2 teaspoon salt
-1/2 cup dried fruit (I am partial to dried cherries. Sometimes I do 1/4 cup dried fruit and 1/4 cup chocolate chips or chunks)
-1 egg, beaten
-1/2 cup melted butter or oil (I've tried both. It doesn't matter much)
-1/3 cup milk (or milk substitute)
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1. Preheat oven to 425 degrees Fahrenheit. Lightly grease baking sheet.
2. Mix flour, oats, sugar, baking powder, salt, dried fruit, and baking powder in large bowl.
3. Beat egg and stir in melted butter/oil and milk.
4. Pour wet ingredients into dry and mix until combined. (Makes a very stiff, dry dough).
5. Roll into shapes and place on baking sheet(I use a 1/4 cup per scone) Score scones with knife. Bake until golden brown. (10-15 mins. Usually done at 10 mins, but it depends on the oven).
Enjoy!
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Homemaking Radio: Natural Bread (From The Jane Austen Diet)
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River Cottage | River Cottage Festival | Dan Stevens
River Cottage | River Cottage Festival | Dan Stevens