How To make 1935 Chocolate Bread
1 package dry yeast
1/2 cup warm milk (105 to 115 degrees)
2 cups sifted all-purpose flour
divided
3 tablespoons sugar
3 tablespoons cocoa
1 teaspoon salt
1 egg :
beaten
1 teaspoon shortening melted
1 cup pecans :
chopped
1 tablespoon vanilla extract
vegetable oil
Dissolve yeast in warm milk; let stand 5 minutes. Sift together 1-1/2 cups flour, sugar, cocoa, and salt; set aside. Combine dissolved yeast, egg, shortening, pecans, and vanilla; mix well. Gradually add flour mixture to make a soft dough . Turn dough out onto a surface sprinkled with remaining 1/2 cup flour; knead?10 minutes or until smooth and elastic. Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk. Punch dough down; turn out onto a floured surface, and shape into a loaf. Place in a greased 7-1/2 x 3 x 2-inch loaf-pan. Brush top with oil; cove? and repeat rising procedure 1 hour. Bake at 375 degrees for 40 minutes or until loaf sounds hollow when tapped. Remove bread from pan immediately; cool on wire rack. from "The Southern Heritage Breads Cookbook"
How To make 1935 Chocolate Bread's Videos
1935 Southern Coffee Cake Recipe - Sorghum Spice Cake Recipe - Old Cookbook Show
1935 Southern Coffee Cake Recipe - Sorghum Spice Cake Recipe - Glen And Friends Old Cookbook Show Today we do an old cookbook recipe from an old community cookbook published during the Great Depression. This Sorghum Cake - a Sorghum Spice cake uses sorghum syrup as a flavour ingredient. This community cookbook recipe from Michigan may have nothing to do with Southern Cooking other than this old cookbook recipe contains Sorghum.
Southern Coffee Cake
1 cup sugar
½ cup shortening (lard or butter)
1 egg
1 cup sorghum molasses
1 cup cold coffee
½ tsp nutmeg
3 cups flour (sifted)
½ teaspoon cloves and cinnamon
1 teaspoon soda
¼ teaspoon salt
1 cup raisins and nutmeats
Cream sugar and shortening. add egg and beat well. Add molasses and coffee. Add flour, nutmeg, cinnamon, cloves, soda and salt mixed and sifted together. Then the raisins and nutmeats. Bake in a moderate oven, 350 degrees.
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1935 Chocolate Bread
This recipe comes from the Southern Heritage Breads cookbook. I altered it a bit to better fit my tastes by mainly leaving out the pecans but everyone told me it would be really good with the pecans in. I really liked this bread, it was a very interesting bake.
Ingredients
1 package dry yeast
1/2 cup warm milk
2 cups all purpose flour
3 tbsp sugar
3 tbsp cocoa
1 tsp salt
1 egg
1 tsp butter
1 cup chopped pecans (if you want)
1 tbsp vanilla extract
This bread was a lot of fun to bake. If you enjoyed this please leave a comment, I'd love to hear from you. Maybe suggest a bread I can do in the future!!!
Happy Baking!!!
1941 Chocolate Crispies Recipe - Kinda like Brownie Cookies - Old Cookbook Show
1941 Chocolate Crispies Recipe - Kinda like Brownie Cookies - Glen And Friends Old Cookbook Show
CHOCOLATE CRISPIES
½ cup butter,
1 cup sugar
2 ounces baking chocolate, melted
2 eggs, well beaten
½ teaspoon vanilla
½ cup cake flour
¼ teaspoon salt
¾ cup nuts, chopped fine
Cream the butter and sugar together and add the melted chocolate.
Beat well. Add the eggs which have been well beaten, va-nilla, salt and flour. Spread the batter in two seven by eleven inch pans which have been buttered and lined on the bottom with waxed paper. Sprinkle with the nuts which have been finely chopped. Bake in a moderately slow oven (325°F.). Cut in diamonds and remove from the pan while hot.
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1935 Pennsylvania Dutch Apple Sauce Cake Recipe - Old Cookbook Show
Today on the old cookbook show we're doing a Pennsylvania Dutch Applesauce Cake recipe from one of our newest Old Cookbooks. This is an heirloom recipe that is vaguely like a snackin' cake recipe from Betty Crocker.
Dutch Apple Sauce Cake Recipe:
2 cups flour
1 cup apple sauce
1 cup brown sugar
1 cup raisins
½ teaspoon salt
½ cup butter
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon cloves
1 grated nutmeg
Mix butter, sugar and cloves, nutmeg, cinnamon. Mix the baking soda in the applesauce, then add the flour and apple sauce to the mixture. Bake in a moderate oven.
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1930s Australian Brownies Recipe - Old Cookbook Show
1930s Australian Brownies - Glen And Friends Old Cookbook Show
Today we'll watch Glen Cook a bit of culinary history from Australia - this isn't a community cookbook recipe, but rather a recipe from a cooking school. This is an early no-chocolate brownie recipe.
Brownies
Ingredients:
Two level cups self raising flour
½ cup sugar
¼ pound butter
½ cup chopped walnuts
½ pound dates
½ teaspoon carb soda
½ cup boiling water
1 egg
Method
Beat butter and sugar to a cream, add beaten egg, then flour, dates and nuts. Lastly, add the soda, dissolved in the hot water. Cook in cake containers in a moderately hot oven.
Way back in 2014 we did the Fannie Farmer's 1896 Brownies:
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