diced 14 1/2 ounces tomato sauce with celery,onion, peppers 15 ounces chili with no beans 15 ounces chili with beans 1 15 1/4 ounce kernal corn :
drained 15 ounces mixed vegetables -- drained 1 pound ground beef 1 tablespoon sugar Brown ground beef. Mix all ingredients together and simmer.
How To make 7 Can Soup's Videos
Crockpot 7 Can Dump Soup | Easy soup recipe to make in a crock pot | Slow cooker recipe | Dump King
* Crockpot 7 Can Dump Soup | Easy soup recipe to make in a crock pot | Slow cooker recipe | Dump King *
A sweet follower sent us this yummy soup recipe. It's so easy to make and DeLiCiOus! You will love it! The recipe is featured in our Dump Cooking Cookbook.
Thanks for watching! - Miss Annie missannieshomeandkitchen.com
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*7 Can* Soup Recipe! Best last minute easy dinner!! #momhacks #trending #viral #momlife #recipe
Taco Soup (Easy Dump Soup)
Taco Soup
1 pound ground sirloin or ground beef 1 - 15 oz can black beans, drained and rinsed 1 - 15 oz can pinto beans 1 - 15 oz can Great Northern Beans 1 - 10 oz can Rotel Tomatoes 1 - 15 oz can diced tomatoes 1 - 15 oz can tomato sauce 1 - 11 oz can shoe-pegged corn 1 - 15 oz can beef broth 1 pkg. (2 TBSP) taco seasoning 1 pkg. (2 TBSP) Hidden Valley Ranch dressing mix tortilla chips sour cream shredded cheddar cheese
Brown the ground beef or sirloin in a large pot, chopping it into chunks as it browns. Drain all the grease from the meat.
Drain and rinse black beans well. Add to pot.
Open and add the next nine ingredients into the pot. DO NOT drain anything except the black beans. Stir to combine.
Gently heat but do not bring to boil.
To serve, place tortilla chips in bottom of each bowl. Ladle the soup over the chips and top with sour cream and shredded cheddar cheese, if desired.
7 Can Soup
It is so cold outside today! This super fast soup will get you warmed up on the inside! No thawing out meat, just 7 cans, 15 - 30 minutes, and you're done! Everybody stay warm and be safe out there! Y'all go make you some! #OurHumbleAbode #7CanSoup #Soup #quicksoup #ComfortFood #yallgomakeyousome
7 Can Soup 1 (15 oz) can chili, NO beans 1 (10 oz) can diced tomatoes & green chilies 1 (15 oz) can petite diced tomatoes 1 (15 oz) can pinto beans 1 (15 oz) can black beans 1 (15 oz) can kidney beans 1 (15 oz) can whole kernal corn or fiesta corn or mexicorn
Pour all cans in a large pot and mix. Cook on medium high heat until heated through. Stir occasionally. Reduce heat to low and simmer for 15 - 30 minutes. While simmering, you can make some cornbread or get your corn chips or tortilla chips ready. Put in a bowl, cover with chips, cheese, and sour cream. You can freeze the leftovers for another cold day!
7 Can Soup
Join Deb as she shows you how to make this simple and delicious 7 Can Soup.
For the recipe please visit:
Seven Can Soup
Looking for a new recipe for #MeatlessMonday or #CantryThursday? Your Mealtime Mentors present a new 7 can soup recipe that is quick and easy! Warm up the family with this healthy, delicious recipe. Find the complete recipe here: More from Festival Foods: - Subscribe to our channel: