How To make 90 Minute Cinnamon Buns
3 1/4 c All-purpose flour, divided
1 tb Yeast, quick-rise
1/4 c Sugar
1/2 ts Salt
3/4 c Milk
1/4 c Water
1/4 c Butter or margarine
1 Egg
1 c Brown sugar, firmly packed
1 tb Cinnamon
1/3 c Butter or margarine, softend
1/2 c Raisins, optional
Set aside 1 cup flour. Mix remaining flour, yeast, sugar and salt in a large bowl. Heat milk, water and 1/4 cup butter to 105-115 F. Stir liquids into flour
mix, stir to blend completely. Add the egg. Add enough of the reserved flour to make a soft dough that does not stick to the bowl. Turn out onto a floured surface and knead 5 times. Cover dough and let rest 10 minutes. Mix brown sugar, cinnamon and butter together (amounts can be increased up to 1 1/2 times given for extra sticky buns). Gently roll dough into a 12"x9" rectangle. Spread with cinnamon mixture and sprinkle with raisins if desired. Roll up from long side and pinch to seal the seam. Cut into 12 equal slices with a sharp knife. Place cut side up in greased muffin tins. Place muffin pan on a baking sheet on top of a large shallow pan half filled with boiling water. Cover dough and let rise for 20 minutes. Bake at 375 F. for 20 minutes or until browned. Remove from muffin tins immediately to cool. Serve warm! Typed by Bob 8-{) Recipe from a neighbor.
How To make 90 Minute Cinnamon Buns's Videos
Amazing Homemade Cinnamon Rolls recipe (No Mixer)
You can print the recipe here on my website:
Amazing Homemade Cinnamon Rolls recipe (No Mixer)
In this episode of In the Kitchen with Matt, I will teach you how to make Amazing Homemade Cinnamon Rolls. Cinnamon Rolls are one of my favorite treats. You can eat them for breakfast, you can eat them for a snack or as a dessert! These home made cinnamon rolls are super tasty, super easy to make, and super cheap. Let's dive into the fantastic world of baking and bake some crazy awesome Cinnamon Rolls.
Don't forget to Subscribe to my channel and click that notification bell. :)
Buy my new mini-cookbook All Things Chocolate here on Etsy:
Or buy the kindle version here on Amazon:
Visit my Amazon Store Here:
Learn how to make chocolate crepes here:
Check out my dance video here:
#cinnamonrolls #food #recipe #inthekitchenwithmatt #howtobake #howtocook #howto #DIY #homemade
Find me on other social media platforms here:
Other Youtube Channel:
Facebook:
Twitter:
Instagram:
Instructables:
Check out my dating site here:
Check out my dating book on Amazon here (Food and Dating go hand and hand):
Check out this video on cinnamon roll waffles!
You can print out the recipe here on my website:
Cinnamon Rolls Recipe:
Dough:
2¾ cups all-purpose flour or bread flour (340 to 350 g)
¼ cup sugar (56 g)
2 tbsp. unsalted butter (30 g)
1 egg
1 package instant yeast (or 2¼ tsp. of active dry yeast) (7 g):
½ cup water (118 ml)
¼ cup milk (59 ml) (whole milk, 2%, 1% Skim, or even almond milk)
1 tsp. salt (4 g)
Filling:
⅔ cup brown sugar (149 g)
¼ cup (½ stick) butter (56 g)
1 tbsp. ground cinnamon (15 g)
1 tsp. vanilla extract (5 ml)
Vanilla glaze:
1½ cups powdered (confectioner's) sugar (190 g)
¼ cup (½ stick) butter (56 g)
1 tsp. vanilla extract (5 ml)
2-3 tbsp. milk (30 to 45 ml)
Tools used:
Bowls
Whisk:
Rolling Pin:
Silicone Basting Brush:
13x9inch pan:
Floss
Plastic wrap
Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
Thank you so much for watching!
Find me on other social media platforms below:
Facebook:
Twitter:
Instagram:
**Instructables:
Video Production Gear I use:
Canon 70D -
Canon 50mm 1.4 lens -
Canon 28mm 1.8 lens -
Rode Video Mic Pro -
Amazon Basics Mic Stand -
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
Check out my new Amazon Store here:
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Additional Non-English Tags:
肉桂卷
Zimtrollen
दालचीनी का रोल
daalacheenee ka rol
rollos de canela
لفات القرفة
lifat alqurfa
roti gulung kulit kayu manis
булочки с корицей
bulochki s koritsey
rolos de canela
brioches à la cannelle
ਦਾਲਚੀਨੀ ਰੋਲ
Dālacīnī rōla
Cinnamon Rolls in 90 Seconds! Sugar Free, Low Carb and Keto Friendly Recipe
Get Seed's DS-01® Daily Synbiotic here (discount code - LOWCARBLOVE25):
Get My Ebook:
???????? Click here for the full recipe:
???? Products I Used During This Video:
Ramekins:
Sweetener:
Almond Flour:
???? My Favorite Air Fryer:
???????? Magnetic Knife Board:
???? My Knife Set:
???? Subscribe for more tips just like this:
==================================================
WANT MORE LOW CARB LOVE????
???? PUMPKIN CHEESECAKE IN 90 SECONDS
???? HOW I LOST 135 POUNDS ON THE KETO DIET
????STARBUCKS BANANA BREAD LOAF COPYCAT 4G vs 50G! How to Make Keto Banana Bread
SOCIAL
===============================
???? - BLOG:
???? - Instagram:
???? - TikTok:
???? - Facebook:
Shop my Amazon Favs:
My Discount Codes: USE LOWCARBLOVE AT CHECKOUT
- 10% off ChocZero Syrups and Chocolate:
- 20% off Ultima:
- 20% off Kettle & Fire Broths and Keto Soups:
- 15% off Alamadre Low Carb Tortillas:
???? - Keto Meals
???? How I Lost 135 Lbs
⭐️ Popular Uploads
#keto #lowcarb #lowcarblove #ketorecipes #cinnamonrolls #ketodessert
00:00 Introduction
00:13 Ingredients
00:55 Making Cinnamon Roll Batter
02:33 Mixing
03:17 Cinnamon Swirl
03:39 Microwaving
04:20 Probiotic Break
05:42 Cream Cheese Glaze
06:34 Taste Test
07:00 Outro
Beginning Cooks Homemade 90 Minute Cinnamon Rolls
I show you how to make delicious, warm and gooey 90 minute homemade cinnamon rolls.
Beginning Cooks #31
Follow Us On Twitter:
Like Us On Facebook:
Cinnamon Rolls without Oven | Frying pan Cinnamon rolls with frosting
(No oven)Cinnamon Rolls | Frying pan Cinnamon rolls | Skillet Cinnamon rolls with frosting
(Dough)
1 egg
Warm milk 1/2 cup (120 ml)
Instant dry yeast 1/2 tbsp (5 g)
Sugar 2 tbsp (25 g)
All-purpose flour 2 cups (260 g)
Salt 1/2 tsp
Room temperature butter 2 tbsp (30 g)
(Filling)
Melted butter 3 tbsp (45 g)
Brown sugar 1/3 cup (70 g)
Cinnamon powder 1 tbsp (9 g)
(Frosting)
Icing sugar 3/4 cup (90 g)
Vanilla extract 1/4 tsp
Milk 1 tbsp (15 ml)
Melted butter 1 tbsp (15 g)
*PLEASE READ*
-I rolled out the dough into a rectangle shape of about 16 x 14 inches (40 x 35 cm)
-Cooking time may vary depending on the heat source
Thank you for watching
Subscribe my channel for no oven easy recipes!
---------------------------------------------------------------------------
Cinnamon roll without oven, frying pan cinnamon rolls, Skillet cinnamon rolls, No oven cinnamon rolls, Cinnamon rolls with frosting, no oven bread, frying pan bread, cinnamon bread without oven, Skillet cinnamon bread, frying pan cinnamon bread
Professional Baker Teaches You How To Make CINNAMON BUNS!
Chef Anna Olson teaches you how to make amazing and sticky cinnamon buns! Follow along and then try the recipe below for yourself!
Subscribe for more video recipes:
Ingredients
Dough
1 ¼ (310 ml) cup 2% milk, just above body temperature (105 F)
2 ¼ tsp (1 pkg or 8 g) instant dry yeast
¼ cup (50 g) sugar
1 large egg at room temperature
¼ cup (60 g) unsalted butter, melted
3 ½ cup (525 g) all-purpose flour
¾ tsp (4 g) salt
Goo
½ cup (115 g) unsalted butter
1 cup (200 g) packed light brown sugar
½ cup (125 ml) maple syrup
Filling & Assembly
⅔ cup (140 g) packed light brown sugar
1 Tbsp (10 g) ground cinnamon
3 Tbsp (45 g) unsalted butter, melted
Directions
Dough
1. For the dough, measure all the ingredients into a bowl and stir with a wooden spoon, or blend in a stand mixer fitted with the hook attachment until evenly combined. If mixing by hand, turn the dough out onto a work surface and knead until smooth, about 5 minutes, or if in a mixer, knead for about 3 minutes. Transfer the dough to an oiled bowl, cover with plastic wrap and let rise until doubled in size, 90 minutes to 2 hours.
Goo
1. For the goo, add the butter, brown sugar and maple syrup in a saucepan over medium heat, stirring until melted and the mixture is bubbling. Pour this into a greased 9-x-13-inch pan the prepared pan and set aside.
Filling & Assembly
1. For the filling, stir the brown sugar and cinnamon together and set aside. Have the melted butter ready.
2. Turn the risen dough onto a lightly floured surface and roll it out into a rectangle about 18-x-12 inches. Brush the entire surface of the dough with the melted butter and sprinkle with the cinnamon brown sugar mixture. Roll up the dough from the longer side and then cut the roll into 12 pieces. Place these into the prepared pan, evenly spaced, cover with plastic wrap or tea towel and let rise for an hour.
3. Preheat the oven to 350 F (175 C). Uncover the risen sticky buns and bake them for 40-45 minutes, until they are a rich golden brown. It is recommended to cool the sticky buns for 15 minutes in the pan before inverting to serve.
4. The sticky buns are best served the day they are baked.
Tip: If you want to enjoy the sticky buns first thing in the morning, prepare the buns to the point of cutting the dough and putting them in the goo in the pan, then cover and place in the fridge overnight. Take the buns straight from the fridge and place in a cold oven. Set the temperature to 350 F (175 C) and bake for 45 minutes. By the time the oven gets to temperature, the buns will have raised the perfect amount.
Bakes in a 9-x-13-inch pan
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon:
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar:
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon:
Buy In The Kitchen with Anna Recipe Book on Amazon:
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon:
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum
Homemade Cinnamon Buns Like in a Bakery
Hi! The Cinnamon buns! How to make homemade cinnamon buns like in a bakery!
ALL INGREDIENTS
DOUGH
- 370 g flour
- 50 g sugar
- 6 g instant dry yeast
- 6 g salt
- 185 g whole milk
- 1 egg
- 65 g cubed, softened butter
FILLING
- 75 g softened butter
- 40 g white sugar
- 35 g brown sugar
- 1/2-1 teaspoon ground cinnamon
GLAZE
-40 g white sugar
- 40 g brown sugar
- 50g water
INSTRUCTIONS
1. STEP 1.THE DOUGH.
Add all ingredients, excepted butter to the bowl. Knead on low speed for 10 minutes until the dough comes together.
Add the butter and knead for 15-20 min until the dough is smooth and pulls away from the sides of the bowl.
Proof at for 90 min or until doubled in size.
2. STEP 2. FILLING.
Add filling ingredients to a bowl and mix it until smooth.
Once the dough has doubled in size - roll out the dough into rectangle. Spread filling on top of the dough. Fold dough and divide into 12 strips.
Make the buns and place in a greased muffin tin.
Proof for 30-45 min.
Preheat the oven to 350 F/180 C.
Bake it for about 18-20 min.
3.STEP 3. GLAZE.
Add glaze ingredients to a pot and bring to a boil. Boil for about 2-3 min. Set aside.
Add the syrup on top of the buns and enjoyyyyy!
My instagram:
#cinnamonroll #cinnamonbuns #cookingbush
Music: Dreams - Bensound
[
Support by RFM - NCM:
[