How To make A 4 & 20 Meat Pie
BASE:
8 oz Flour
1/2 tsp Salt
1/4 pt Water
2 oz Beef drippings
TOP:
12 oz Puff pastry
Beaten egg for glaze FILLING:
1 lb Minced beef
1 "cube" beef stock
1 tsp Salt
Pepper to taste 1/2 pt Water
1 pinch Nutmeg
3 tbsp Flour
Brown food coloring
Mix all base ingredients thoroughly. Roll out to about 1/8" thickness.
Roll out puff pastry to 1/4" thickness.
Saute the beef. Dissolve the stock cube in the water, add to beef. Season to t aste. Sprinkle with flour and cook till flour is browned and incorporated well. Adjust seasoning and coloring to taste.
Make pies by putting scoops of about 1/4 cup on the base crust. Egg glaze arou nd the filling and top with the puff pastry, using the egg glaze as a "glue" (tr y not to leave large air pockets). Cut around the filling, creating individual pies. Brush the top with more egg glaze for color and bake at 350 degrees till puffed and browned.
How To make A 4 & 20 Meat Pie's Videos
NIGERIAN MEATPIE RECIPE 100+ piece for Party| BEEF AND CHICKEN PIE RECIPE | How to make meatpie
#meatpie #meat-pie #howtomakemeatpie
This is a detailed video on how to make Best Nigerian meatpie for party and other events. This Nigerian meatpie recipe is very delicious and stays for a long time without going bad.
List of Ingredients for the pastry;
5kg of all-purpose flour
one and quarter cup of sugar
5 cups of milk or water
4 packets margarine (1.8KG)
1 packet butter (450G)
1 tablespoon salt
10 TEASPOONS OF BAKING PWDER
20 EGGS
2 TABLESPOONS NUTMEG
Link for meatpie without oven:
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Classic TOURTIERE PIE. French-Canadian MEAT PIE. Recipe by Always Yummy!
Traditional Canadian tourtiere pie it is a thin unusual easy to make dough and any meat mince you like – pork and beef mince or pure pork with potato that makes a mince tender. You will be pleasantly surprised with a cooking process as no any special skills needed but result beyond all expectations. Serve your tourtiere pie with pickled cucumbers, mustard or tomato sauce.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• pork mince – 17 oz | 500 g
• beef mince – 17 oz | 500 g
• bulb onion – 5 oz | 150 g
• potato – 12 oz | 350 g
• wheat flour – 10 oz | 300 g
• butter – 5 oz |160 g
• 1 egg
• garlic – 3 cloves
• vegetable oil – 2 tbsp
• water – 6 tbsp
• ground coriander – ½ tsp
• ground cinnamon – ½ tsp
• ground cloves – ¼ tsp
• ground nutmeg – ¼ tsp
• ground black pepper – ½ tsp
• salt – 1,5 tsp
✔︎ You will need:
• oven
• baking dish Ø 10 in | 26 cm
• pan
• saucepan
• rolling pin
• pastry board or any applicable surface
• bowl
• carving board
???? Preparation:
1. Add the wheat flour, ½ tsp of salt and butter (should be cold) into a blender bowl and crush until crumbs.
2. Replace the flour mixture into a bowl and add 6 tbsp of cold water, knead the dough, cover with a food film and put into a fridge for 30 minutes.
3. Boil the potato and mash until puree.
4. Heat a pan, add the vegetable oil, lay the chopped bulb onion and fry over medium heat for 4 minutes stirring occasionally.
5. Add the pork mince and fry over medium heat for 3 minutes stirring constantly to have a crumbly mince.
6. Add the beef mince and fry for 6-7 minutes more over medium heat stirring until juice evaporates.
7. Add the ground coriander, 1 tsp of salt, ground cloves, nutmeg, black pepper and mashed potato into the pan, stir well and cool well.
8. Divide the dough into halves, roll one half into a disk a bit bigger than a baking dish size and place the disk into it forming the pie base including the dish walls.
9. Lay the cold mince filling on the dough spreading over the surface.
10. Make another disk of dough and cover the pie with it. Seal the edges, beat an egg and brush the pie with it.
11. Make 5-6 slits with a knife in the centre of dough top.
12. Put the pie into the oven preheated to 350°F | 180°C and bake for 40 minutes until golden brown.
13. Take your tourtiere meat pie out of the oven, leave for 15-20 minutes and serve then to the table.
The Ultimate MEAT PIE
Aussies love pies, Kiwi’s love pies and they also love beer. My delicious take on a classic Aussie-Kiwi Mince Meat Pie combines the two perfectly. Making this the ultimate meat pie with flaky buttery pastry and deliciously tender meat in a thick, rich, Guinness infused gravy. If you haven’t had a life-changing Meat Pie experience yet, now is the time with this glorious recipe.
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#MeatPie #Recipe
Ingredients
Rough Puff Pastry:
350g All-Purpose Flour
60g Butter - Frozen and grated
200g Butter -Frozen and grated (for laminating)
120-150 ml Ice Cold Water
1 tsp Fine Sea Salt
1/2 tsp White Vinegar
Filling:
500g High-Quality Beef Mince
1 Small Onion or Half a Large Onion
1 1/2 Cup Beef Stock
1 Can (440ml) Guinness Stout or favourite dark beer2TBSP Tomato paste
2 Tbsp Worcestershire Sauce
2 Tbsp Corn Flour
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How to Make Tasty Meatpie Filling | Quick Tasty Meatpie Filling Recipe
Today's video I shared a quick Tasty Filling for your Meatpie. How to make the perfect Nigerian Meatpie Filling like a pro.
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INGREDIENTS
2 kilo Ground beef
3 tbsp vegetable oil
1 Onion chopped
1/2 tsp each, Thyme, curry, turmeric and Nutmeg.
1/5 Garlic and ginger paste
5g beef seasoning
700ml water
1 habanero chopped
1/2 tsp Salt
1 1/2 potatoe
2 Stick Carrot
#meatpie
#meatpiefilling
#groundbeefrecipe
Authentic Ghanaian Meat Pie | Corned Beef Pie | Ghana Rich Pie
Ingredients:
For Filling
1 - Can Corned Beef
1/2 - Medium Onion
1 - Potato
1/2 - Medium Red Onion
2 - Spring Onions
For Pie Crust
4cups - All Purpose Flour
1tsp - Salt
1tsp Baking Powder
1cup - Margarine
5tbsp - Evaporated Milk
5-8tbsp - Cold Water
Bake @ 350*F for 20-30 Minutes
Link To My Original Recipe ????????
1kg of Flour to get 32 meat pies / how to make meat pie
Hi Guys
Welcome to My channel in today’s video I will be showing You how to produce 32 meat pies with 1 kg of flour .