How To make A Bevy Of Bagel
2 C Warm Water
1/2 C Gluten Flour
1 Tsp Sugar
4 1/2 C All-Purpose Flour
or as needed
1 Pkg Dry yeast
1 Tbsp Salt
:
WATER BATH----- 4 Qt Water
2 tbsp Salt
4 tbsp Sugar
In a small bowl, combine 1/2 cup of the warm water, sugar and yeast. Sti= r & let stand til foamy, abt. 10 min. In lge. bowl of elec. mixer, combi= ne gluten flour, 2 cups all purpose flour, salt, and remaining 1 1/2 c. = warm water. Add yeast mixture and beat for 5 min. on med. low speed. Co= ver dough and let it rise until it collapses, abt. 2 hrs.
Stir 2 more cups A.P. flour gradually into dough. Spread remaining flou= r on a working surface and turn dough out onto it. Knead until smooth an= d shiny.
Place dough in an ungreased bowl and let rise, covered, until doubled in= bulk, 1 hr. or more. Punch dough down. Turn out onto board and cut int= o 12 pcs. Cover with dry towel, then damp one, and let rest 10 min.
Removing one pc. at a time from under towell, begin making the bagel sha= pes. Roll each pc. into a "snake" abt. 8" long. Moisten and over lap ed= ges; pinch firmly together. The bagel should be a uniform ring with a ce= nter hole no smaller that 1 1/2". As each bagel is finished, place it on= a dry towel. When all are formed and on the towel, place another dry to= wel, then a damp one, over them and let rise for abt. 30 min, or until "h= alf-proofed", but not doubled.
While bagels are rising, preheat oven to 425 F. Make the water bath by = combining water, sugar and salt in lge. pot and bring to simmer. When ba= gels are ready, drop abt. 3 at a time into the simmering water. Keeping = the water at a bare simmer, cook bagels for 1 min. on each side. Remove = with slotted spoon.
Place on baking sheet lined (not greased) with bakers' parchment. All s= hould fit on pan--expect close fit. Bake in center of oven for 10 min.; = the bagels should be set but not browned. Turn over and return to ovven = for 5 min more, or until bagels are browned. Cool on rack. Store in pla= stic bag in 'fridge up to 2 days. If longer, freeze.
Guaranteed better than store-bought--Watch out Murray Lender!!
How To make A Bevy Of Bagel's Videos
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Everything But The Bagel Seasoning Recipe | Easy Step By Step Recipe | EatMee Recipes
Being South African, I've never come across the famous Everything But The Bagel Seasoning & I thought why not make it from scratch.
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This recipe is super easy to make & the ingredients can be found at local grocers. Making it at home will leave your kitchen smelling absolutely amazing! This seasoning can be used not only for bagels but any other breads - trust me, once you taste it, you will definitely be adding it to everything!
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Everything But The Bagel Seasoning Ingredients:
◆2 tablespoons black sesame seeds (kalonji seeds)
◆3 tablespoons white sesame seeds
◆2 tablespoons onion flakes
◆2 tablespoons garlic flakes
◆2 tablespoons poppy seeds
◆2 teaspoons flaky salt
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Everything Bagel Sprinkle or Topping Recipe Noreen's Kitchen
Greetings! I am in the process of making some homemade bagels so I need to make the topping! Everything bagels are the favorite of Rick, Molly and myself. Micah prefers a cinnamon sugar or a plain bagel so that is easy enough. I thought I would share with you how I make my bagel topping or sprinkle for my homemade everything bagels!
This is super simple and I just use equal parts of our favorites, kosher salt, sesame seed, poppy seed, dehydrated onion and dehydrated garlic. This is our favorite combo for bagels. You can mix it up even more and I have in the past by adding some cracked pepper, sunflower seeds and even flax seeds. You can mix this up any way you choose. Make this your own.
This is even delicious mixed into some cream cheese for an everything bagel flavored spread for bagels, toast or crackers! Just fold a couple tablespoons into a softened brick (8 ounces) of cream cheese and enjoy!
I hope you give this a try and I hope you love it!
Don't worry, the video for the bagels is coming soon!
Happy Eating!
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The Bagel Sandwich that New York Created
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Eastern European Jewish cuisine was certainly not my favorite growing up but there was one food tradition that always hit the spot as a kid. Bagels and Lox were created from a strange love child of events when Jews immigrated over to New York and it’s kept its course over the decades. Watch this video and learn how to make every element from scratch!
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The Scooped Bagel Guy is showing us how to Scoop a Bagel???? #scoopedbagel #nycbagel #labagel #bagels
Weight Watchers Two Ingredients Bagel Recipe
Weight Watchers Two Ingredients Dough - Bagel Recipe
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