How To make A Croque Monsieur Salad
Ingredients
3
tablespoon
olive oil
2
tablespoon
red wine vinegar
1
each
lemon juice, of 1/4 lemon
2
teaspoon
dijon mustard
1/4
cup
basil or 1tb crumbled dried, chopped, fresh
1
pn
sugar 1 x black pepper, one grinding
2
teaspoon
olive oil
2
teaspoon
butter 3 ea cloves garlic, minced
1
cup
julienne strips cooked ham
2
tablespoon
parmesan cheese, freshly grated
4
cup
mixed greens (spinach, red leaf lettuce, arugula, etc)
1
croutons
1
nasturtium flowers, for garnish (optional)
Directions:
The Lemon-Basil Vinaigrette: Prepare the vinaigrette: In a small bowl, whisk together all the ingredients until smooth. Set aside.
Prepare the salad: In a small skillet, heat the oil and butter over
low heat. Add the garlic and saute 10 seconds. Add the ham and saute for
another 10 seconds. Off the heat, add the grated cheese.
Place the mixed greens in a salad bowl or plate and top with the ham
mixture. Garnish with the nasturtium flowers and drizzle the vinaigrette
on top. Top with croutons. Serve this with a good crusty load of French
bread and a bottle of dry white French wine.
How To make A Croque Monsieur Salad's Videos
Trendy Paris style Croque Monsieur recipe - A quick & delicious French warm sandiwch
Croque-monsieur is a French ham and cheese sandwich made with Gruyère cheese, ham, and bechamel sauce toasted in the oven that is usually eaten warm. I had made croque-monsieur for many years since I’ve always liked croque-monsieur, but it got even better when I “borrowed” a couple of idea from a popular croque-monsieur restaurant in Paris. Please find out what they are in this video.
Today, I’d like to share my croque-monsieur recipe with you. I don’t really want to brag about it, but I make really good croque-monsieur. It's a quick and easy meal to prepare and it's delicious. I hope you like it!
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Croque Monsieur Recipe - Laura Vitale - Laura in the Kitchen Episode 732
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???????? How To Make A Traditional French Croque Monsieur - Toasted Sandwich
In this video I show you my very easy French recipe for a traditional Croque-Monsieur a toasted sandwich. In France, we also call them 'les croques' for short! I hope you try making this delicious croque-monsieur. Bon appétit!
Contents
00:00 Bonjour
00:25 un appareil croque monsieur
02:00 Ingredients
02:20 Method
03:05 Toasting
03:45 Voilà and serving suggestions
???????? INGREDIENTS FOR ONE CROQUE-MONSIEUR
2 Slices of Pain de Mie (white sliced bread).
1 Slice of Jambon Blanc (Ham).
1 Slice of Gruyère or Emmental.
1 Tbsp of Crème Fraîche (cream).
???????? RECIPE
Heat up your machine à croque-monsieur/toaster/toastie maker, until it is really hot.
Meanwhile, spread the cream lightly over each slice of bread, on one side only.
Add the slice of ham and the slice of cheese on top of each other.
Finish off with the 2nd slice of bread, cream-side inside the croque-monsieur.
Lightly butter or oil the inside of the machine à croque-monsieur.
Cook the croque-monsieur until the cheese is melted and the bread lightly brown (or darker brown, as you wish) on both sides.
Enjoy your croque-monsieur while deliciously hot.
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Classic Croque Monsieur Recipe
Once you try this delicious croque monsieur sandwich recipe, you'll understand why it's a French classic. Enjoy it with a green salad for a satisfying meal you'll want to make on repeat.
#Classic #Croque #Recipe
Read Full Recipe:
CROQUE MONSIEUR SALAD #Betchie'sVlog
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Croque Monsieur Recipe - HoneysuckleCatering
Bakery vs Homemade MATCHA MOCHI CAKE: Croque Monsieur Recipe is the perfect French lunch or breakfast!
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There's a small bakery in San Francisco called Tartine and it's famous for its bread and pastries. One of my favorite things to order is their Croque Monsieur. It's an open-faced sandwich layered with a creamy bechamel sauce and topped with smoked ham and gruyere. It's so seemingly simple to make and when the flavor combinations are perfect, the result is this cheesy French sandwich that's perfect for breakfast or lunch.
Croque Monsieur Recipe:
Ingredients:
For the Bechamel sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1&1/4 cup warmed whole milk
- ½ tsp nutmeg
- salt and pepper
For the Croque Monsieur:
- 2 slices day-old bread (Country Loaf) sliced an inch thick
- 2 thick slices smoked ham
- 4 slices Gruyere cheese
Preparation:
First, I'm starting with the the bechamel sauce. I melt the butter in a heavy saucepan over medium heat for about a minute. Now I'm adding in the flour and whisking it until the mixture bubbles a bit, this will take another minute. What I'm doing here is cooking that raw flour taste, but doing it just enough so that it doesn't brown. Then I whisk in the milk and just let it boil to thicken up. Then I'll just sprinkle in my nutmeg because that's essential to a bechamel sauce, and then season it with some salt and pepper. And then I'll set it aside.
Now to make my croque monsieur. I start by preheating the oven to 425 degrees F. I spread a 1/4 cup of bechamel sauce onto each slice of bread, and then I top with a slice of ham and 2 slices of cheese. Then I'll bake on a sheet until the cheese is bubbling and brown, this will take 10-12 minutes.
Now I'll take it out of the oven and let it cool for about a minute. I'll pair it with some salad and then it's Bon Appetit! And there you have it, the Croque Monsieur. If you want a Croque Madame, all you have to do is add a fried egg on top.
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Tartine Bakery in San Francisco:
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