Ingredients
1
pound
shortcrust pastry
1
large
egg white, beaten until liquid
1
pound
chicken breats, skinned and boned
1
Pigeon, or wild duck and/or
1
rabbit, or Saddle of hare, not stewing meat
1
salt, to taste
1
black pepper, to taste
1
pound
beef, minced
2
tablespoons
suet, shredded
3
large
eggs, hard boiled
1/4
teaspoon
cinnamon, ground
1/4
teaspoon
mace, ground
1
pinch
cloves, ground
1
ounce
dates, stoned cooking, chopped
1
ounce
currants
2
ounce
prunes, stoned, soaked and drained
1/2
cup
beef stock
1
tablespoon
rice flour, or cornflour
Directions:
No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite
often only two or three different kinds were suggested; change the meats suggested here if you wish.
Use just over half the pastry to line a 23-cm/9-inch pie plate. Brush the inside with some of the egg white. Skin the pieces of breast and other meat if necessary and parboil them gently in salted water for 10-15 minutes. Drain and leave to cool.
Mix together in a bowl the minced beef, suet, salt and pepper to taste, the egg yolks and half the spice mixture. Add the rest of the spices to the dried fruit in another bowl.
Slice the parboiled meat. Pre-heat the oven to 220C/425F/Gas Mark 7. Add 1 or 2 tablespoons of the beef stock to the rice flour or cornflour in a small saucepan and cream them together; then add the remaining stock and stir over gentle heat until slightly thickened. Keep aside.
Cover the bottom of the pastry case with half the mince mixture. Arrange the sliced meat in a flat layer on top. Scatter the chopped spiced
fruit over it and cover with the remaining mince. Pour the thickened stock over the lot.
Roll out the remaining pastry into a round to make a lid for the pie. Brush the rim of the case with a little more egg white and cover with the lid. Press the edges to seal, and make escape slits for steam. Decorate with the pastry trimmings and glaze with egg white.
Bake for 15 minutes, then reduce the heat to 160C/325F/Gas Mark 3 and bake for 45-50 minutes longer.
Serves 6 to 8.
Grete pyes. Take faire yonge beef, And suet of a fatte beste, or
of Motton, and hak all this on a borde small; and caste therto pouder
of peper and salt; and whan it is small hewen, put hit in a bolle.
And medle hem well; then make a faire large Cofyn, and couche som of
this stuffur in. Then take capons, Hennes, Mallardes, Connynges, and
parboile hem clene; take wodekokkes, teles, grete briddes, and plom
hem in a boiling pot; And then couche al this fowle in the Coffyn,
And put in euerych of hem a quantite of pouder of peper and salt.
Then take mary, harde yolkes of egges, Dates cutte in ij peces,
reisons of coraunce, prunes, hole clowes, hole maces, Canell and
saffron. But first, whan thoug hast cowched all thi foule, ley the
remenaunt of thyne other stuffur of beef a-bought hem, as thou
thenkest goode; and then strawe on hem this: dates, mary, and
reysons, &c. And then close thi Coffyn with a lydde of the same
paast, And putte hit in the oven, And late hit bake ynough; but be
ware, or thou close hit, that there come no saffron nygh the brinkes
there-of, for then hit wol neuer close.
Some extra information about this recipe provided by Alex Wollangk
This probably came from a book titled _A Fifteenth Century
Cookry Boke_ ((c) 1962 compiled by John L. Anderson and published by
Charles Scribner's Sons, NY NY) which in turn was taken from one of the
following manuscripts: Harleian MSS 279 (about 1430 A.D.) or 4010 (about
1450 A.D.), in the British Museum, or Ashmole MS 1429, Laud MS 553 or Douce
MS 55 (about 1450 A.D.), in the Bodleian Library.
How To make A Grete Pye's Videos
340 Year Old Apple Pie Recipe From 1685 - Old Cookbook Show - Glen And Friends Cooking
Apple Pie Recipe From 1685 - Old Cookbook Show - Glen And Friends Cooking
Today on the old cook book show Glen Cooks an apple pie recipe from 1685. This old recipe is for an apple pie... but not once in the title or the main body of the recipe does it mention or call for apples.
So let's talk about apples - the recipe calls for 'Pippins'; none of the pippins available today are the same as in the 1600s. None of the pippins available today are related to the pippins in the 1600s. In the 1600s the word 'Pippin' meant the fruit of the Malus M. domestica tree - what we would call today an 'Apple'. In the 1600s the word 'Apple' just meant 'Fruit' and was applied to every fruit and many vegetables like tomatoes, potatoes, eggplant, pineapples, etc, etc, etc.
A Made Dish of Butter and Eggs.
Take the yolks of twenty four eggs, and strain them with cinnamon, sugar, and salt; then put melted butter to them, some fine minced pippins, and minced citron, put it on your dish of paste and put slices of citron round about it, bar it with puff paste, and the bottom also, or short paste in the bottom.
#LeGourmetTV #GlenAndFriendsCooking
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How to make Fish Pie recipe Christmas leftovers
My recipes:
How to make a meat pie. An ideal pie to make when you have some meat leftover from Thanksgiving,Christmas, New Year or any other special occasion when you have an abundance of meat. Great to use up leftover chicken, turkey, gammon or pork.
Very easy to follow video recipe that shows you simple step by step instructions on how to make this delicious & easy pie . All the ingredients are shown in the video. I hope you enjoy!
Original Naked Chef
The Best Creamy Chicken Pie Recipe | Family Dinners
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Hey folks! So last night for tea I made this wonderful creamy chicken and mushroom pie! It was so delicious and very easy to make…a wee bit more time consuming than throwing a shop bought one in the oven..but much more satisfying :) Everything I used will be listed below
-Cheryl x
______________________________________________________________________
Makes enough caramel for 4-5 adults (I used a 20cm/8 inch pie dish)
* 2 Sheets ready rolled pastry (one shortcrust, 1 puff)
* 2 Chicken breasts
* 2 Good knobs of butter for frying
* 200g (7 oz) chestnut mushrooms - diced or sliced
* A splash of dry white wine
* A dash of nutmeg
* 2 Tablespoons fresh tarragon - chopped
* 1 Tablespoon flour
* 2 Teaspoons English mustard
* 300ml (10 oz) Chicken stock
* 200ml (7 oz) Double or heavy cream
* 1 egg - separated
* Salt & pepper to taste
* Optional herbs for the poaching water
______________________________________________________________________
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Marzipan Sweet Mincemeat Pies...
A nicely simple recipe to make for a Christmas treat. Baked in pastry and topped with marzipan, these little bites are a great addition to the Christmas Season…
(Here’s the link for the Sweetcrust Pastry Recipe: )
• Website:
• Instagram:
Ingredients
For the sweetcrust pastry:
320g plain flour
80g fine semolina a little salt
180g cold butter cut into cubed
100g icing sugar
2 egg yolks & 1 egg white
For the filling:
1 jar of homemade or shop bought fruit mincemeat
(Recipe Link: )
A little marzipan
Eggwash; one egg mixed with a splash of milk
Method:
For the Pastry:
1) In a mixing bowl, add 320g plain flour, 80g fine semolina and 180g cold butter cut into cubes
2) Using a hand mixer with a whisk attachment, mix until it becomes as smooth as sand. This could take up to 10 mins.
3) Sieve in the 100g icing sugar and mix until it is well blended
4) Add 2 egg yolks & 1 egg white and mix well with a fork
5) Gather the mixture together with your hands to form one piece
6) Wrap in cling film and pop into the fridge to rest until needed
7) Roll the pastry to just under half a centimetre thick and cut crimped circles a little larger than the indents in a shallow 12 hole pie tray.
8) Cut stars out of the rest of the pastry, some just large enough to touch the edges of the tarts and some a little smaller. Set aside
9) Egg wash and bake until still pale but just cooked
To make the Pies:
Preheat oven to Gas 5/ 190'C or 375'F
1) Roll out the marzipan and cut some stars a little larger and some a little smaller than the pie size
2) Cool and add a tsp of mincemeat to each one
3) Top with a large star then a small star; alternate pastry & marzipan so that some have the pastry on top and others, the marzipan
4) Bake for 10 mins or until the pastry is golden
Music:
Arkansas Traveller by Nat Keefe & Hot Buttered Rum
Nat Keefe on YouTube:
How to Make Classic Chicken Pot Pie | Pillsbury Basics
This classic chicken pot pie has all the goods: a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. Plus, it’s super easy to make, which makes it a great dinner option for novice cooks and busy families alike.
This recipe calls for two cups of frozen mixed vegetables, which is the easiest way to prepare it, but don’t let that limit you. Whether it’s summertime and you want to use up some fresh veggies from your garden, or you just want to clean out your freezer or refrigerator, this recipe is easily customizable.
Get the easy recipe:
Black Folks Sweet Potato Pie Recipe
A Black folks’ sweet potato pie recipe is a delightful Thanksgiving and Christmas dessert packed with flavorful seasonings and spices in the tradition of Black folks’ soul food cooking.
You're sure to find the soul food savory & sweet flavors your family's expecting from this authentic soul food Thanksgiving dessert!
Print the recipe -
The Soul Food Pod: Black Folks Sweet Potato Pie -
Spotify -
Apple Podcasts -
Soul food Thanksgiving desserts -
Soul food Christmas desserts -
Is sweet potato pie a Black thing? -
Sweet potato pie Black history -
Southern soul food sweet potato pie recipe -
Sweet potato pie ingredients -
Black folks sweet potato pie recipe with condensed milk -
Grandma's old-fashioned sweet potato pie recipe -
Black Folks Sweet Potato Pie collector’s edition cookbook -
Course: Dessert
Cuisine: Soul Food, Southern Food
Black folks sweet potato pie recipe, Instant Pot Thanksgiving, recipe for sweet potato pie, soul food sweet potato pie, soul food Thanksgiving, soul food Thanksgiving menu, Southern sweet potato pie, Southern sweet potato pie recipe, sweet potato pie, Thanksgiving menu, vegan sweet potato pie
#Blackfolkssweetpotatopierecipe #InstantPotThanksgiving #recipeforsweetpotatopie #soulfoodsweetpotatopie #soulfoodThanksgiving #soulfoodThanksgivingmenu #Southernsweetpotatopie #Southernsweetpotatopierecipe #sweetpotatopie #Thanksgivingmenu #vegan #sweetpotatopie #vegetarian #soulfoodThanksgivingdesserts