How to make Cheesy Asparagus Casserole
A casserole is basically a large, deep vessel that is used in both cooking and serving. The word is also used to define certain food items that are served in the same vessel. In general, dishes categorized as ‘casserole’ are loaded with cheese and cream, just like this Cheesy Asparagus Casserole dish that can be easily made at home and is no less than a scrumptious experience. To make this simple and easy recipe you need olive oil, onion, ginger, broccoli, asparagus, salt, black pepper, full cream, fresh Cream, veg stock, cheddar cheese and mozzarella cheese. Watch the video to understand step by step process of making this simple and easy-to-make brunch recipe that can be served with roasted garlic bread and a refreshing mocktail or cocktail too. While baking the dish in the oven, keep the temperature at 350 °C and bake the pre-cooked mixture for 40 minutes. In places like UK, Australia, and New Zealand, casseroles are named after its dish, rather than its content. You will be surprised to know that casseroles in these countries are very similar to stews. The best part with casserole dishes is that the heat used in these dishes is indirect, so the chances of burning are least. This healthy and lip-smacking cheesy dish can be served on occasions like potluck, kitty parties, family buffet, birthday parties and anniversaries. In case you are hesitant, whether the guests will like it or not, trust us, they are drool over the sinful combination of cheddar and mozzarella and might end-up asking you for the recipe. For your non-vegetarian guests, you can add some meat or chicken chunks and you are all set. Try this quick and easy recipe. Recipe by: Chef Arvind Dangwal, Sous chef, Shangri-La's Eros Hotel, New Delhi.
Asparagus Casserole Recipe | Cait Straight Up
A twist on a classic green bean casserole, my asparagus casserole will definitely not disappoint. Made similarly to your traditional Thanksgiving green bean casserole this asparagus casserole is made with cream of asparagus soup ( or cream of mushroom soup), mushrooms, garlic, pancetta and crunchy onions! You will love this asparagus casserole recipe and make it a traditional side dish each Thanksgiving to come.
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Creamy WHOLE30 Asparagus Casserole
A creamy and delicious asparagus casserole that is sure to please a crowd. I have included a Whole30, Paleo and Dairy Free version along with my Grandma Sue Sue's full fat version. Give the same old green bean casserole a break and give my asparagus casserole a try.
Easy Asparagus Casserole
Hello! How are you? So glad you are here. Today I am making my very favorite Thanksgiving casserole. This is my mom's Asparagus Casserole. All my life I have been eating this at Thanksgiving and loving it so much. It only requires a few ingredients and many are pantry staples. We usually make it at Christmas as well because we want to have it again, quickly after Thanksgiving! Also, it is so simple and we all need simple during the busy holiday season. I hope you will enjoy this recipe and check out my other videos. Be sure to subscribe to my channel and hit the notifications button!
Mom's Asparagus Casserole
1 can asparagus spears
1 can cut asparagus
2 cans Cream of Mushroom soup
2 cups of shredded cheddar cheese
1-2 sleeves of crushed Ritz crackers
1 stick of butter (you can use less if you prefer)
Makes 6-8 servings
Preheat oven to 350 degrees. Open and drain asparagus. Place on a stack of paper towels. Fold paper towels around the asparagus to make a packet. Over the sink, squeeze the asparagus in paper towel packets to squeeze out all the juice. I always have to do this twice. It is an IMPORTANT step because the juice will make the casserole too soupy and soggy if you do not get it squeezed out. Place the asparagus in a casserole dish and add the two cans of soup. Mix and spread out evenly in casserole. Cover with 2 cups of shredded cheddar cheese. Then spread the crushed Ritz crackers over the top. Finally, cut the butter into pats and spread evenly over the top of the casserole. Cover with foil and place into a 350 degree oven. Cook about 20 minutes or until bubbly and golden. Enjoy! Makes 6-8 servings.