Ingredients 10 large eggs 1/2 teaspoon salt 1 1/2 cups sugar 3 tablespoons cognac 1 1/2 teaspoon vanilla extract
Directions: Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking constantly until the advocaat is warm (not hot) and thick. Remove the pan from the heat and stir in the vanilla essence. Pour into a jug. Advocaat is served in a glass and eaten with a teaspoon. It can also be topped with whipped cream. Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all. This delicious Dutch drink is actually eaten with a spoon!
How To make Advocaat (Dutch Eggnog)'s Videos
Cocktail trứng Eggnog Advocaat cùng Thermomix
How to make a snowball cocktail: Step-By-Step Tutorial
Our Snowball cocktail is known for its light and creamy taste, with a subtle sweetness from the Advocaat and a tangy kick from the carbonated lemonade. It's often garnished with a slice of lemon or a maraschino cherry to enhance its presentation and add a touch of colour. To craft the Snowball cocktail, the bartender combines the following ingredients:
Advocaat liqueur: Advocaat is a traditional Dutch liqueur made from egg yolks, sugar, and brandy. It has a creamy and velvety texture with flavors reminiscent of custard or eggnog. The Advocaat liqueur serves as the base ingredient, providing richness and a distinct flavor profile to the cocktail.
Carbonated lemonade: Carbonated lemonade, also known as sparkling lemonade or lemon soda, adds effervescence and a zesty lemon flavor to the cocktail. It balances the creaminess of the Advocaat, creating a refreshing and fizzy combination. The Snowball cocktail is a popular choice for holiday gatherings, as it embodies a festive spirit and offers a pleasant contrast to heavier and warmer winter drinks. It's a refreshing option for those who enjoy creamy and sparkling beverages with a hint of citrus. Cheers to a delightful Snowball cocktail!
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How to make real Dutch Advocaat - Recipe
In this video I explain how to make Dutch advocaat at home.
How to make pure ethanol at home: (LINK WILL BE AVAILABLE SOON) How to make delicious meringues:
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S1 E3-Boules de Fer*Advocaat- Delicious Dutch cognac/brandy eggnog
S1 E3-Boules de Fer*Advocaat- Delicious Dutch cognac/brandy eggnog
How to Make Homemade Advocaat Recipe
Advocaat | Dutch Eggnog Liqueur | Eierlikör & How to Use It
Advocaat, a liqueur made from egg yolks, comes from the Netherlands and is also enjoyed in the neighboring countries of Belgium and Germany. In this video I show you how to make the liqueur. At the end of the video I give you an idea for how to use it by making an Italian Bombardino.
A printable recipe for the Advocaat can be found at this link:
A printable recipe for the Bombardino can be found at this link: