Claire Saffitz Teaches How to Make Canelés | Dessert Person
Claire Saffitz Teaches How to Make Canelés | Dessert Person
#clairesaffitz #cake #caneles
MOLDS
4 tablespoons unsalted butter
2 ounces food-grade beeswax
BATTER
2 cups whole milk
4 tablespoons butter
Seeds scraped from 1 vanilla bean, pod reserved
3 large egg yolks
¾ cup sugar
1 cup all-purpose flour
¾ teaspoon kosher salt
3 tablespoons dark rum
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Assistant Editor: Asher Rogers
Animation Credits:
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Background/Prop Designer: M. Cody Wiley
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Vlog #72 Hutterite meals in a week, the food we made
Welcome to another cook week in my life, join my partner and i as we make and prep our food to feed our community of 115 people.
We start cooking at the age of 17, i have been doing this for 8 years while my partner has been doing it for 1, we have our moments but, i would say we make a pretty good team.
#Hutterite #whatieatinaweek
layered salad: 6:02
cucumbers
tomatoes
feta cheese
dressing:
2 tablespoons honey
1 tablespoon dijon mustard
1/2 teaspoon fine sea salt
1/2 teaspoon freshly crushed black pepper finely ground
1 large garlic clove minced
1/4 cup balsamic vinegar
3/4 cup extra virgin olive oil
parsley for garnish
breakfast enchiladas: 7:33
beef stew: 8:31
note:
this is similar to ours, our recipe is too big so this is an easier option for people that need a smaller amount.
we don't add potatoes, we use parsnips
and no thyme.
chicken pie: 8:43
note: we added corn instead of carrots and for some reason our gravy was darker then hers
lentil salad:8:43
we just didn't add the cheese
pumpkin overnight oats: 9:36
pizza pops: 10:57
1 cup mushrooms
6 cups ham
4 cups pepperoni
1 onion
1 pepper
5 cups cheese
grill onions, peppers and mushrooms
cube or shred the rest of the ingredients
fill wonton wrappers and fry at 325 until golden brown and cheese is melted
buckwheat soup: 11:20
recipe in vlog 60
edo bowl: 11:25
marinade for beef
1/3 cup vegetable oil
3 tbsp soy sauce
3 tbsp balsamic vinegar
2 tbsp honey
2 tbsp minced fresh ginger
2 – 3 cloves garlic (minced)
salt and fresh ground pepper
marinade overnight and grill before serving, serve with rice and veggies of choice, we had tomatoes, cucumber, avocado, shredded carrots and black beans.
scones: 12:21
serve with whipped cream and jam of choice
Summer solstice sourdough bread
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Chocolate Cherry Truffle Recipe with Hannah Kaminsky
5 DELICIOUS DINNER RECIPES to support your weight loss:
Hannah Kaminsky is the author and photographer of six vegan cookbooks with a seventh on the way for 2021. Dessert is the first course for this voracious lover, as five of the majority of this titles are focused on very sweet subjects. Sweet Vegan Treats is the latest release, offering a wide range of both healthy and more decadent morsels, spanning from breakfast to midnight snacks.
Hannah has been sharing recipes, reviews, and stories on BitterSweetBlog.com for over 14 years, but has been in the kitchen since birth.
Instagram and Twitter is @BitterSweet__ (TWO UNDERSCORES!)
Cherry Chocolate Truffles
Cherries and chocolate, supposed aphrodisiacs and staples in candy boxes the world over, must necessarily be sinfully indulgent, right? Far from it, these ambrosial bites require only four spare ingredients and no added sugar to taste positively decadent. Few desserts honestly qualify as “health food,” but this one can be justified as a good source of antioxidants thanks to those two superfoods, right? Go ahead, enjoy these unexpectedly wholesome truffles with a clear conscience!
Cherry Center:
1½ cups dried cherries
½ cup Dutch process cocoa powder
Chocolate Coating:
4 ounces dark chocolate, chopped, or ⅔ cup semi-sweet chocolate chips
1–3 tablespoons plain non-dairy milk
Purée the cherries in your food processor until they become a smooth paste, pausing to scrape down the sides of the container as needed. Add in the cocoa powder and process again. Continue blending and soon enough the whole mixture should come together into a firm ball. Move this dough to a storage container on the counter and allow the flavors to develop overnight. You can continue working with the dough, if you are in a hurry, but I highly suggest you give it time to rest.
To make the truffles, scoop a small amount of dough and roll it into a ball in the palm of your hands. The size of each ball will dictate the final size of each truffle. I would suggest about 1 tablespoon of dough for the core, but you may choose to go larger or smaller. Repeat this process until the entire fruit base is used up.
Once you have the cherry centers ready to go, place the chocolate in a small, microwave-safe bowl. Melt the chocolate in the microwave in 30-second intervals, just until it stirs together smoothly with no lumps. Stir in the non-dairy milk to your desired consistency. More non-dairy milk will result in a higher ratio of center to coating and the coating will be softer, while less will give you a thicker chocolate shell that solidifies more.
Set a piece of parchment paper on a baking sheet in your workspace. Drop one cherry center into the chocolate at a time, rolling it around to completely coat. Once fully coated, drop each truffle onto the parchment. Let sit at room temperature and let dry for at least two hours. If you’d rather not wait, you can stash the truffles in your refrigerator or freezer to speed up the process.
Makes approximately 24 truffles
PACHA Bread Review with Chef AJ + Creamy Lentil Hummus Recipe!
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Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.
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PACHA is organic, gluten-free, vegan bread made from whole, sprouted buckwheat. It is free from the top 8 allergens and has NO inflammatory binders or flours. In fact, our base recipe and flagship loaf is made with just two ingredients -- buckwheat and sea salt. It's unlike any other bread on the US market. Our customer base includes people who can't eat any other bread as well as people who just prefer the texture and flavor of our unique, delicious sourdough.
PACHA is dedicated to providing the highest quality food for the health of our customers, but also for the health of our environment. Our buckwheat is sourced from farms that use regenerative methods. They are working to build topsoil, promote diverse ecosystems, help our pollinators flourish, and grow the most nutritious food out there.
Give us a try! You can find all of our delicious breads on our website -- livepacha.com
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Christmas recipe: Ollie Dabbous's Hide Christmas Tree
The Upcoming's Christmas recipe 2020: Ollie Dabbous's Hide Christmas Tree
Video: Filippo L'Astorina / Weronika Kulesza
HERSELF follows the story of Sandra (Clare Dunne), who on the surface of it, is a young Mum struggling to provide her two young daughters with a warm, safe, happy home to grow up in. Beneath the surface, Sandra has a steely determination to change their lives for the better and when it becomes clear that there are no other options left to her, she decides to build it herself from scratch, drawing together a community of friends to support her. Supporting cast includes Conleth Hill (Game of Thrones) and Cathy Belton (Philomena).
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