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How To make Alaskan Sourdough Fruitcake
Ingredients
1/2
cup
golden raisins, seedless, and puffed seeded raisins
4
cup
white flour
1
teaspoon
baking soda
1/2
cup
dried currants
1
teaspoon
salt 1 c blackberry cordial wine, or other wine
1
teaspoon
cinnamon
1
teaspoon
cloves
1
teaspoon
allspice
1
cup
alaskan sourdough starter
2
teaspoon
mace
6
tablespoon
butter 3 c candied fruit, green and red pineapple, citron, oragne and ginger
1
cup
white sugar 1 c brown sugar
3
each
eggs, well beaten
1
cup
nuts, chopped
2
tablespoon
lemon rind, grated
Directions:
Soak raisins and currants in 1 cup wine overnight. Remove starter
from refrigerator and set, tightly covered, in warm place overnight.
It should be in at least a two cup container as it will just about
double its volume overnight.
In the morning, cream butter with sugar and beat in eggs and lemon rind. Drain wine from raisins into creamed mixture. Stir in starter and 3 cups of the flour sifted with the soda, salt and spices. Sprinkle the remaining 1 cup of flour over the fruit and nuts in a large bowl. Toss and shake until well-coated. Add to batter and mix thoroughly.
Turn into loaf pans which have been
generously buttered. Let stand in warm place for 30 minutes. Bake in
oven preheated to 300 with a pan of water on floor of oven and rack
as near as possible in middle of oven.
Bake about 2-1/2 hours for medium-sized loaves watching carefully to see that they do not brown to quickly. Test with toothpick. Remove from oven, turn pans on sides and allow to set for a few minutes before taking from pans.
When cold drip 2 tbsp. of wine over each cake. As soon as it is absorbed, wrap
tightly in cellophane freezer paper and store in refrigerator or
freezer. They improve with age.
How To make Alaskan Sourdough Fruitcake's Videos
Chocolate Cherry Truffle Recipe with Hannah Kaminsky
5 DELICIOUS DINNER RECIPES to support your weight loss:
Hannah Kaminsky is the author and photographer of six vegan cookbooks with a seventh on the way for 2021. Dessert is the first course for this voracious lover, as five of the majority of this titles are focused on very sweet subjects. Sweet Vegan Treats is the latest release, offering a wide range of both healthy and more decadent morsels, spanning from breakfast to midnight snacks.
Hannah has been sharing recipes, reviews, and stories on BitterSweetBlog.com for over 14 years, but has been in the kitchen since birth.
Instagram and Twitter is @BitterSweet__ (TWO UNDERSCORES!)
Cherry Chocolate Truffles
Cherries and chocolate, supposed aphrodisiacs and staples in candy boxes the world over, must necessarily be sinfully indulgent, right? Far from it, these ambrosial bites require only four spare ingredients and no added sugar to taste positively decadent. Few desserts honestly qualify as “health food,” but this one can be justified as a good source of antioxidants thanks to those two superfoods, right? Go ahead, enjoy these unexpectedly wholesome truffles with a clear conscience!
Cherry Center:
1½ cups dried cherries
½ cup Dutch process cocoa powder
Chocolate Coating:
4 ounces dark chocolate, chopped, or ⅔ cup semi-sweet chocolate chips
1–3 tablespoons plain non-dairy milk
Purée the cherries in your food processor until they become a smooth paste, pausing to scrape down the sides of the container as needed. Add in the cocoa powder and process again. Continue blending and soon enough the whole mixture should come together into a firm ball. Move this dough to a storage container on the counter and allow the flavors to develop overnight. You can continue working with the dough, if you are in a hurry, but I highly suggest you give it time to rest.
To make the truffles, scoop a small amount of dough and roll it into a ball in the palm of your hands. The size of each ball will dictate the final size of each truffle. I would suggest about 1 tablespoon of dough for the core, but you may choose to go larger or smaller. Repeat this process until the entire fruit base is used up.
Once you have the cherry centers ready to go, place the chocolate in a small, microwave-safe bowl. Melt the chocolate in the microwave in 30-second intervals, just until it stirs together smoothly with no lumps. Stir in the non-dairy milk to your desired consistency. More non-dairy milk will result in a higher ratio of center to coating and the coating will be softer, while less will give you a thicker chocolate shell that solidifies more.
Set a piece of parchment paper on a baking sheet in your workspace. Drop one cherry center into the chocolate at a time, rolling it around to completely coat. Once fully coated, drop each truffle onto the parchment. Let sit at room temperature and let dry for at least two hours. If you’d rather not wait, you can stash the truffles in your refrigerator or freezer to speed up the process.
Makes approximately 24 truffles
Bread Maker Banana Bread - One Paddle bread Maker ( Russell Taylors Bread Maker )
This video is using small bread machine, (one paddle ) I included both 1 and 2 paddles recipes in this video. I have another video with the same title but using 2 paddles bread machine. Thank you for watching and Happy baking~~
Ingredients for small bread pan:
3 ripe bananas ( 300 g )
1/4 cup ( 60 ml ) water
1/4 cup ( 60 ml ) oil
3 tbsp ( 45 g ) brown sugar
3/4 tsp salt
3 cups ( 400 g ) bread flour
1 1/2 tsp yeast
1/2 cup ( 45 g ) chopped walnuts
Ingredients for large bread pan :
4 ripe bananas ( 400 g )
1/3 cup ( 80 ml ) water
1/3 cup ( 80 ml ) oil
1/4 cup ( 45 g ) brown sugar
1 tsp salt
4cups ( 540 g ) bread flour
1 1/2 tsp yeast
3/4 cup ( 60 g ) chopped walnuts
Bahan-bahan untuk BM kecil:
3 pisang masak (300 g)
1/4 cawan (60 ml) air
1/4 cawan (60 ml) minyak
3 sudu besar (45 g) gula
3/4 sudu kecil garam
3 cawan ( 400 g ) tepung roti
1 1/2 sudu kecil yis
1/2 cawan ( 45 g ) walnut cincang
Bahan-bahan untuk BM besar:
4 pisang masak (400 g)
1/3 cawan (80 ml) air
1/3 cawan (80 ml) minyak
1/4 cawan (45 g) gula
1 sudu kecil garam
4 cawan ( 540 g ) tepung roti
1 1/2 sudu kecil yis
3/4 cawan ( 60 g ) walnut cincang
مكونات صينية الخبز الصغيرة:
3 موزات ناضجة (300 جم)
1/4 كوب (60 مل) ماء
1/4 كوب (60 مل) زيت
3 ملاعق كبيرة (45 جم) سكر بني
3/4 ملعقة صغيرة ملح
3 أكواب (400 جم) دقيق خبز
1 1/2 ملعقة صغيرة خميرة
1/2 كوب (45 جم) جوز مفروم
مكونات صينية الخبز الكبيرة:
4 موزات ناضجة (400 جم)
1/3 كوب (80 مل) ماء
1/3 كوب (80 مل) زيت
1/4 كوب (45 جم) سكر بني
1 ملعقة صغيرة ملح
4 أكواب (540 جم) طحين خبز
1 1/2 ملعقة صغيرة خميرة
3/4 كوب (60 جم) جوز مفروم
小面包盘材料:
3 个成熟的香蕉(300 克)
1/4 杯(60 毫升)水
1/4 杯(60 毫升)油
3 汤匙(45 克)红糖
3/4 茶匙 盐
3 杯(400 克)面包粉
1 1/2 茶匙酵母
1/2 杯(45 克)碎核桃
大面包盘的材料:
4 个成熟的香蕉(400 克)
1/3 杯(80 毫升)水
1/3 杯(80 毫升)油
1/4 杯(45 克)红糖
1茶匙盐
540 克(4 杯)面包粉
1 1/2 茶匙酵母
3/4 杯(60 克)碎核桃
छोटे ब्रेड पैन के लिए सामग्री:
3 पके केले (300 ग्राम)
1/4 कप (60 मिली) पानी
1/4 कप (60 मिली) तेल
3 बड़े चम्मच (45 ग्राम) ब्राउन शुगर
3/4 छोटा चम्मच नमक
3 कप (400 ग्राम) ब्रेड का आटा
1 1/2 छोटा चम्मच खमीर
1/2 कप (45 ग्राम) कटे हुए अखरोट
बड़े ब्रेड पैन के लिए सामग्री:
4 पके केले (400 ग्राम)
1/3 कप (80 मिली) पानी
1/3 कप (80 मिली) तेल
1/4 कप (45 ग्राम) ब्राउन शुगर
1 छोटा चम्मच नमक
4 कप (540 ग्राम) ब्रेड का आटा
1 1/2 छोटा चम्मच खमीर
3/4 कप (60 ग्राम) कटे हुए अखरोट
Mga sangkap para sa maliit na kawali ng tinapay:
3 hinog na saging (300 g)
1/4 tasa (60 ml) ng tubig
1/4 tasa (60 ml) ng langis
3 kutsara (45 g) brown sugar
3/4 tsp asin
3 tasa (400 g) na harina ng tinapay
1 1/2 tsp lebadura
1/2 tasa ( 45 g ) tinadtad na mga walnut
Mga sangkap para sa malaking kawali ng tinapay:
4 hinog na saging (400 g)
1/3 tasa (80 ml) ng tubig
1/3 tasa (80 ml) ng langis
1/4 tasa ( 45 g ) brown sugar
1 tsp asin
4 na tasa ( 540 g ) na harina ng tinapay
1 1/2 tsp lebadura
3/4 tasa ( 60 g ) tinadtad na mga walnut
小さなパンの材料:
熟したバナナ 3 本 ( 300 g )
水 1/4 カップ (60 ml)
1/4 カップ (60 ml) のオイル
ブラウンシュガー 大さじ3(45g)
塩 小さじ3/4
強力粉 3 カップ (400 g)
イースト 小さじ1 1/2
刻んだクルミ 45g(1/2カップ)
大きなパンの材料 :
熟したバナナ 4 本 ( 400 g )
水 1/3カップ(80ml)
油 1/3 カップ (80 ml)
ブラウンシュガー 45g
塩小さじ1
強力粉 4カップ (540 g)
イースト 小さじ1 1/2
刻んだクルミ 3/4 カップ (60 g)
ส่วนผสมสำหรับถาดขนมปังขนาดเล็ก:
กล้วยสุก 3 ลูก ( 300 กรัม )
น้ำ 1/4 ถ้วย (60 มล.)
น้ำมัน 1/4 ถ้วยตวง (60 มล.)
น้ำตาลทรายแดง 3 ช้อนโต๊ะ (45 กรัม)
เกลือ 3/4 ช้อนชา
แป้งขนมปัง 3 ถ้วย (400 กรัม)
ยีสต์ 1 1/2 ช้อนชา
วอลนัทสับ 1/2 ถ้วย (45 กรัม)
ส่วนผสมสำหรับถาดขนมปังขนาดใหญ่:
กล้วยสุก 4 ลูก ( 400 กรัม )
น้ำ 1/3 ถ้วยตวง (80 มล.)
น้ำมัน 1/3 ถ้วยตวง (80 มล.)
น้ำตาลทรายแดง 1/4 ถ้วย (45 กรัม)
เกลือ 1 ช้อนชา
แป้งขนมปัง 4 ถ้วย (540 กรัม)
ยีสต์ 1 1/2 ช้อนชา
วอลนัทสับ 3/4 ถ้วย (60 กรัม)
Nguyên liệu làm bánh mì chảo nhỏ:
3 quả chuối chín ( 300 g )
1/4 cốc ( 60 ml ) nước
1/4 cốc (60 ml) dầu
3 muỗng canh ( 45 g ) đường nâu
3/4 muỗng cà phê muối
3 cốc (400 g) bột bánh mì
1 1/2 muỗng cà phê men
1/2 cốc (45 g) quả óc chó xắt nhỏ
Nguyên liệu làm bánh mì chảo lớn:
4 quả chuối chín ( 400 g )
1/3 cốc ( 80 ml ) nước
1/3 cốc (80 ml) dầu
1/4 cốc (45 g) đường nâu
1 muỗng cà phê muối
4 cốc (540 g) bột mì
1 1/2 muỗng cà phê men
3/4 cốc (60 g) quả óc chó xắt nhỏ
Tracey Jeffrey makes Fruit Soda Farls with Terry McCoy
Terry McCoy joins Tracey Jeffrey to make fruit soda farls at her home in Downpatrick. A simple and quick recipe to create a delicious treat.
nifoodtours.com
saintpatricksplate.com
Alaskan Fish Bake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Alaskan Fish Bake Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 c : Carrot,shredded
1 : Bouillon Cube,chicken
2 1/2 c : Water
1/4 ts : Onion Powder
1 tb : Margarine,unsalted
1/2 c : Mayonnaise
4 : Salmon Steaks,1/2' Thick
3/4 c : Rice,long-grain
1/2 c : Onion,finely Chopped
1/2 ts : Garlic Salt
1/2 c : Celery,finely Chopped
1/3 c : Flour,all-purpose
1/4 ts : Dill Weed
FRIENDSHIP CAKE RECIPE
Alright y'all come along with me Robin and let me show you an amazing wonderful recipe of the Friendship Cake.. Everyone who tries this cake loves it.. Like and Subscribe..... Enjoy..... God Bless!
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Alaskan Sourdough Fruitcake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Alaskan Sourdough Fruitcake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
4 c : White Flour
1 ts : Allspice
1/2 ts : Mace
1 c : Brown Sugar
3 c : Candied Fruit; Green and Red
1 1/2 c : Dried Currants
1 c : Blackberry Cordial; Plus 2 tb
1 c : Pecans; Chopped
1 c : Alaskan Sourdough Starter
3 : Eggs; Well Beaten
1 ts : Baking Soda
1 ts : Salt
1 ts : Cloves
6 tb : Butter
1 c : Sugar
2 tb : Lemon Rind; Grated
1 1/2 c : Raisins; Golden, Seedless, and Puffed
1 ts : Cinnamon