How To make All American Barbecue Sandwiches

This Burger HACK is a GAME CHANGER

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All-American Barbecue Sauce - Food Wishes

Buying barbecue sauce at the store is convenient, but making your own classic, Kansas City-style sauce at home is surprisingly fast, and easy. Above and beyond avoiding all kinds of artificial ingredients, you can customize the flavors to your tastes, and in just minutes, produce a sauce just as good, if not better than that stuff from the grocery store.

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The Greatest BBQ Recipe of All Time ( Crispy Pork Belly Burnt Ends )

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Grilled Grinder Sandwich

Viral TikTok Grinder Sandwich Recipe using a Grilled Pork Tenderloin and a Grinder Slaw

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Grilled Grinder Sandwich with a Cabbage Grinder Slaw

WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs AP Seasoning
- BBQ Gloves -
- Hand Savers Glove Liners
- Thermoworks Thermapen
- Red Handle 5 Flexible Knife

Pork Tenderloin Grinder Sandwich with a Grinder Slaw Recipe

Ingredients:
- 2 pork tenderloins
- 2 Tablespoons olive oil
- 2 Tablespoons Killer Hogs AP Seasoning
- 2 Tablespoon Italian Seasoning
- 1 loaf French bread
- 4 Tablespoons Garlic Butter
- 6-8 slices provolone cheese
- 1 tomato thinly sliced

Grinder Slaw Recipe
- 1 10-12oz bag shredded cabbage
- 1 small red onion thinly sliced
- 1/2 cup sliced pepperoncini peppers
- 1 cup mayonnaise
- 1 Tablespoons red wine vinegar
- 1 Tablespoon sub oil
- 2 teaspoons Killer Hogs AP Seasoning (you can sub salt, pepper and garlic to taste)

Directions:
1. Combine the shredded Cole slaw, red onion, pepperoncini, Mayo, red wine vinegar, & sub oil in a bowl. Season with AP seasoning and place in refrigerator for at least an hour.
2. Trim any fat or sinew from pork tenderloins and pat dry with paper towel. Combine AP seasoning and Italian seasoning in a dredge shaker and generously coat each tenderloin
3. Prepare charcoal grill for 2 zone grilling - hot and cool side.
4. Place each tenderloin on the cooking grate over the hot side of the grill. Cook for 1 minute each side then turn until all 4 sides have some color.
5. Move the tenderloins to the cool side and continue to cook until internal temperature reaches 135-140 degrees. Total cook time is about 15 minutes.
6. Remove the tenderloin from the grill and loosely cover with foil. Rest at room temperature for 10 minutes.
7. Split the French bread in half lengthwise and spread garlic butter on each side. Toast the bread lightly in the oven on broil or on the grill.
8. Slice the pork tenderloin into thin medallions. To build the grinder sandwich: place a couple slices of provolone on the bread followed by thin slices of the pork. Top with more cheese and place back in the oven or on the grill just long enough to melt the cheese. Top with the grinder slaw and slices of tomato along with the top half of French bread.

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The Greatest BBQ Pork Sandwich (American BBQ vs Korean Style)

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Look I make a lot of sandwiches on this channel but that's not a bad thing, especially when we're talking BBQ pulled pork sandwiches two different ways. These two sandwiches, American BBQ and Korean BBQ are very special and they deliver an experience unlike any other.

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The All American Smash Burger | Ft. Kosmos Q

The All American Smash Burger | Ft. Kosmos Q American culture wouldn't be the same without the burger. As far as the origins of the burger go, that's still up for debate, but I think we can all agree that there's such a thing as a good old fashioned American burger and when you see the one we put together, you'll understand. Check out the Smashburger recipe below!

Ingredients
1. 1lb of Ground Beef
2. Kosmos Q Texas Beef Seasoning
3. American Cheese (the individual slices that are not individually wrapped)
4. Mustard
5. Pickles
6. Buns
7. Chopped Romaine Lettuce
8. 1 Hot House Tomato
9. 1 Red Onion (Kosmo calls them purple onions)
10. 1 Stick of butter

Recipe
1. Get your patties on the grill...
2. Toast your buns and set aside
3. Flip your patties and smash them like I showed you.
4. Add cheese to the patties and cover them with a steel bowl to allow the cheese to melt.
5. Prepare your buns to receive the blessed beef.
6. Move the patties over to their final resting place.
7. Build the burger the way you like it, but not like an idiot.
8. Cut it in half if you need to get a good grip, and enjoy!

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#KosmosQ #Brisket #BBQ