Mulled Cider Recipe With Warming Spices
You can find the full recipe and printable PDF here:
Mulled wines and ciders have been around since ancient times. Mulling is simply infusing spices, usually through heat, into wine, beer, or cider. In ancient Greece, mulling herbs in wine was a potent medicine-making method, but today mulled ciders and wines are primarily festive drinks that are often imbibed during the winter holidays. We say it’s time to combine old-school wellness-supporting herbs with new-school festive mulled ciders!
This comforting, delicious, healthful mulled cider recipe includes traditional warming spices such as cinnamon, allspice, and cloves with the botanical boost of immune-supporting elderberries and astragalus. Salud!
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How to Make Hot Apple Cider
Here is my favorite recipe for homemade hot apple cider!!
Here's what you'll need:
1 gallon Apple Cider
2 Red apples
1 Orange
4 Cinnamon sticks
1/4 cup Brown sugar
1/2 tsp Cinnamon
1 tsp Brown cloves
1 tsp All spice
My favorite apple cutter:
How to make Hot Spiced Apple Cider
Rebecca Brand shows how to make Hot Spiced Apple Cider, cheapest price for measuring cups: with ground spices in an economical recipe packed with flavor. This recipe is great for holidays like Christmas and Thanksgiving and cold winter nights. Add your favorite rum or liquor to pack it with some punch! Spiced Apple Cider can also be served cold after brewing. Traditional holiday drinks spice up any occasion and this hot drink favorite should be tops on your list. Easy and inexpensive drinks are a great way to entertain at dinner parties and for your family too.
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Betty's Chilly Day Hot Spiced Apple Cider
Betty demonstrates how to make her Hot Spiced Apple Cider. It's getting to be just the right time of year here in Kentucky when a nice, hot drink is appealing. This Hot Spiced Apple Cider is flavored with cinnamon, nutmeg, allspice, and cloves. You can make it with either apple cider or apple juice. It's great for children, too!
Chilly Day Hot Spiced Apple Cider
2 quarts apple cider (You may substitute apple juice, if you prefer.)
½ cup firmly-packed light brown sugar
2 whole nutmegs
4 cinnamon sticks
16 whole cloves
16 whole allspice
In a large saucepan, combine 2 quarts apple cider (or apple juice) and ½ cup brown sugar. Tie spices (2 whole nutmegs, 4 cinnamon sticks, 16 whole cloves, and 16 whole allspice) in a cheesecloth bag; crush with a mallet, and add to the saucepan. Bring to a boil. Reduce heat and simmer for 15 minutes. Remove spice bag, and ladle Hot Spiced Apple Cider into mugs and serve. This Hot Spiced Apple Cider tastes great with Betty's Pumpkin Molasses Muffins, and the two make a perfect combination during fall, winter, and early spring! Cheers!
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How to Make Homemade Apple Cider | DIY Apple Cider | Non-Alcoholic Apple Cider Recipe
We're making easy, homemade hot apple cider! So delicious and smells like fall!! This recipe uses a slow cooker, but you can also just place everything in a large pot and set to very low heat. RECIPE BELOW!
Homemade Apple Cider
Ingredients
9 apples, cut into quarters (peel, seeds and stems intact)
1 orange, cut into quarters (peel, seeds and stems intact)
3 cinnamon sticks
3 tsp ground nutmeg (or 1 whole nutmeg)
1 ½ tsp ground cloves (or 2 tsp whole cloves)
½ tsp allspice
12-16 cups water
1/3 cup brown sugar
Directions
1. Place the apples and orange into your crock pot. Add the cinnamon sticks, nutmeg, cloves and allspice. Mix well and add the water, pouring until the slow cooker is almost full.
2. Cook on high heat for 3-4 hours or low heat for 6-8 hours.
3. An hour before the cider is finished, mash the softened apples and orange slices with a potato masher. Continue cooking for one more hour.
4. Strain the cider into a clean pot. Add the brown sugar and mix well. Enjoy!
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For all of you who are amazing and have read this far, here is a clue for Tuesday’s video: Apple butter!
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Apple Cider | Large Batch Cocktails | Holiday Drinks | Punch
Bring on fall with this super delicious HOT or COLD Spiked Apple Cider. We created ours as a party punch, but it can be served hot on a cold night.
Apple Cider Recipe:
2 QUARTS APPLE CIDER
1 CUP CAPTAIN MORGAN'S SPICED RUM
1 APPLE SLICED
1 ORANGE SLICED
1 TABLESPOON LEMON JUICE
2 TEASPOONS WHOLE CLOVES
2 TEASPOONS CINNAMON
1 TEASPOON ALLSPICE
1/4 CUP BROWN SUGAR
1/4 TEASPOON GRATED NUTMEG
CINNAMON STICKS FOR GARNISH
INSTRUCTIONS
IN A MEDIUM-LARGE POT, COMBINE ALL INGREDIENTS EXCEPT FOR THE RUM, AND BRING TO A BOIL.
ONCE BOILING, BRING DOWN THE HEAT TO LOW AND LET SIMMER FOR APPROXIMATELY 10 MINUTES.
REMOVE FROM HEAT, AND DISCARD THE APPLES AND ORANGE SLICES. ADD RUM AND SERVE.
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A BIG THANK YOU to Waiting On Martha for this super delicious recipe!
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00:00 Introduction
00:35 Cooking Punch
02:17 Adding Ingredients
03:10 Tasting Spiked Punch
04:20 Thank you