How to Nut Crust a Fish
Learn how to make nut crusted fish like restaurants do, using the dry, wet, dry method.
Gordon Ramsay Herb Crusted Fish Fillet Recipe
Herb Crusted Fish Fillet is a signature Gordon Ramsay recipe. This dish features perfectly cooked fish fillets with a crispy, herbaceous crust. The crust is a blend of fresh basil and parsley combined with finely grated Parmesan cheese, breadcrumbs, and a hint of balsamic vinegar, creating a burst of flavors that complements the fish beautifully. Cherry tomatoes add a pop of color and freshness to the dish.
Ingredients:
2 fish fillets
3.5 oz cherry tomatoes
Half of an onion, peeled and chopped
0.18 oz fresh basil
Half a cup of bread
1/2 oz fresh parsley, chopped finely
1.0 oz finely grated Parmesan cheese
1 tbsp of balsamic vinegar
Salt, to taste
Pepper, to taste
Directions:
00:02 Prepare herb-crusted fillets of Cornish brill, season with salt and pepper, and sear in olive oil.
00:17 Sear the fish for one minute on each side, then remove to a tray.
00:38 Make a salsa with roasting tomatoes flavored with the fish pan juices.
00:56 Create a crust mixture with bread, parsley, and parmesan, which helps bind the crust and adds color.
01:14 Generously pack the breadcrumb mixture on the fish and bake for six minutes.
01:30 Serve the herb-crusted fillets with the tomato salsa, finishing with olive oil and balsamic vinegar.
Actual Recipe:
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Cod recipes - Baked cod with almonds - Marine Stewardship Council
Follow our simple recipe on baked cod. This Italian inspired wild cod recipe is a great way to jazz up your routine. Served with potatoes, green beans and wild caught cod topped with an almond and prosciutto crust, that can be traced back to a certified sustainable fishery, you can feel confident that you’re doing your bit for healthier oceans.
If you would like a list of all our cod recipes, visit our recipes page:
To make your own baked fish, you will need the following ingredients:
4 MSC certified cod fillet steaks, weighing 225g each
1 cup plain breadcrumbs
20 almonds
50g prosciutto, baked until crispy
50g butter
50g pecorino cheese, grated
10 Gaeta olives, pitted
2 pimiento (cherry) peppers - fresh or from a jar
1/2 teaspoon dried chilli flakes
2 sprigs fresh thyme
1 sprig fresh rosemary
Salt & pepper- to taste
25g butter, melted (for greasing)
Method:
1. Preheat the oven to 200C.
2. In a food processor add the breadcrumbs, almonds, crispy prosciutto and butter. Mix for 15 seconds.
3. Then add the pecorino cheese, Gaeta olives, pimiento (cherry) peppers, chilli flakes, thyme and rosemary, and salt & pepper. Mix for 10 seconds.
4. Grease a baking tray with the melted butter.
5. Place the cod on the baking tray and spread the breadcrumb mix evenly over the fish.
6. Bake for 20-25 minutes depending on the thickness of the cod.
7. Serve hot with a warm green bean and cherry tomato salad, and sautéed new potatoes.
The BEST PAN GRILLED COD: with Spanish Almond Picada Sauce
EPISODE #314 - Pan Grilled Spanish Cod with Almond Picada Sauce
FULL RECIPE HERE:
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Ina Garten's Baked Cod with Garlic and Herb Ritz Crumbs | Barefoot Contessa | Food Network
Ina tops this flaky baked fish with buttery cracker crumbs, crispy panko, parsley and plenty of garlic!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Baked Cod with Garlic And Herb Ritz Crumbs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Active: 15 min
Yield: 4 servings
Ingredients
Good olive oil
4 center-cut boneless, skinless cod fillets (6 to 8 ounces each)
Kosher salt and freshly ground black pepper
1/2 cup Ritz cracker crumbs (15 crackers; see Cook's Note)
1/3 cup panko (Japanese bread flakes)
2 tablespoons minced fresh parsley
2 teaspoons minced garlic (2 cloves)
1 teaspoon grated lemon zest
3 tablespoons unsalted butter, melted
1/4 cup dry white wine, such as Pinot Grigio
2 tablespoons freshly squeezed lemon juice
Lemon wedges, for serving
Directions
Preheat the oven to 400 degrees F.
Pour 2 tablespoons olive oil in a 9 x 9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes.
Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside.
Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. (Don’t worry if some crumbs get into the sauce!)
Return the pan to the oven for 12 minutes, until the fillets are just cooked through in the center, depending on the thickness of the fish. Sprinkle with salt and serve hot with the pan juices and lemon wedges.
Cook’s Note
To make the crumbs, crush the Ritz crackers into the bowl of a food processor fitted with the steel blade and process until finely ground.
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Ina Garten's Baked Cod with Garlic And Herb Ritz Crumbs | Barefoot Contessa | Food Network
AMAZING Almond-Crusted Cod with Orange Sauce
This Almond-Crusted Cod with Orange Sauce is truly spectacular. The crispy almond exterior matched against the flaky tender cod is perfection. The orange sauce puts it over the top. And it comes together in about 30 minutes!
OTHER SEAFOOD RECIPE VIDEOS:
Pan-Seared Halibut with Vegetables:
Mediterranean-Style Baked Red Snapper:
ALMOND-CRUSTED COD WITH ORANGE SAUCE INGREDIENTS:
For the Sauce:
1 tbsp olive oil
1/2 shallot, finely chopped
Zest of 1 orange
1/4 cup orange juice
1/4 cup white wine
2 tbsp white wine vinegar
1/2 tsp salt
1/4 tsp black pepper
2 tbsp unsalted butter
For the Cod:
2 lbs cod fillet, cut into 4 fillets
Salt and pepper
1 cup all-purpose flour
2 eggs (plus 1 tbsp water)
1 cups almonds, pulverized in a food processor
1/4 cup grated Parmesan cheese
1/4 cup Panko bread crumbs
Olive oil, for frying
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