Salted Almond Buttercrunch (Toffee Trilogy Part 2) | Pastry Maestra
As we’ve already learned in the post about toffee, buttercrunch is a candy very similar to toffee. Similar I say, not the same! However, lots of people, while talking about a hard, crunchy candy made of sugar and butter use both of those terms interchangeably. That is not correct! Because of that,watch my video and learn how to make delicious salted almond buttercrunch!
The RECIPE is here:
HOW TO TEMPER CHOCOLATE:
THE TOFFEE TRILOGY – PART ONE – THE TOFFEE:
THE TOFFEE TRILOGY – PART THREE – THE BUTTERSCOTCH:
About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
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The Best Butter Crunch TOFFEE | Edible Holiday Gift (EP 248)
Let me share another great edible gift for holidays!
It's so addictive!
15×15cm square mold
135g sugar
1 tbs water
1 tbs corn syrup
A pinch of salt
1 ts vanilla
50g unsalted butter
1/4 ts baking soda
40g Roasted almond
40g Roasted hazelnuts
100g Semi-sweet chocolate
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LIVE - Copycat Almond Roca - Toffee recipes and tips and tricks
I've been making toffee for YEARS - low altitudes, high altitudes, humidity and dry climates I have
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You can make this toffee 3 ways - flat, thick or individual rods!
TOFFEE RECIPE
1 C butter
1 C sugar
2 Tbsp Cornsyrup
1 C sliced almonds
1 C chocolate
(extra almonds finely chopped for the topping)
Bring the butter and sugar to a boil and boil until it reaches hard crack stage - 300 degrees - adjusting for your altitude
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ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you've always dreamed of making
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Jen Teaches Us How To Make Buttercrunch
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Soft Crunch Buttery Toffee Candy
#toffee #recipe #candy If you want a soft crunch buttery toffee candy, this video and recipe might be just for you. This is one of my very favorite candies to enjoy during Christmas. Sometimes, though, when I have had other recipes, the toffee is so hard and not enjoyable at all. This recipe is just right with just the right amount of crunch!
Gail uses step-by-step details to show you how to make this just right soft crunch buttery toffee candy. I originally found this recipe online at But, I had problems with the water causing the butter to separate from the sugar. So, I omitted all water from the recipe and tweaked this a bit to come up with this amazing soft crunch buttery toffee that is on the video. I have been told that it is the best buttery toffee there is! If you try this, please leave a comment and let me know how you like it. Thanks. BIG TIP: Use a good butter like Land O' Lakes. This recipe might not turn out as well if you use cheap butter that has more water content. I suggest Land O'Lakes for this recipe (and most other recipes as well.).
Some of the tools Gail uses are in the links below. Just click on the Amazon affiliate links to view or purchase the items. The Ingredient List and Recipe are below as well. Thanks for watching. If you want more recipes full of deliciousness, please visit Southern Glance With Gail. MERRY CHRISTMAS and may God bless you!
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For a candy thermometer to help the caramels reach the perfect temperature, click here.
INGREDIENT LIST and RECIPE
1 cup whole almonds, natural
8 ounces of milk chocolate
1 cup salted butter, cubed
1 cup sugar
1 - 2 teaspoons vanilla
DIRECTIONS:
Toast the almonds by placing them in a shallow cookie pan and placing them in a preheated 350-degree oven for about 5 - 10 minutes. Then use a food processor and chop the almonds till coarsely chopped. Line a 9 x 13 casserole dish with lightly-buttered parchment paper. Sprinkle the almonds on the parchment paper. Set aside.
Chop the chocolate into small pieces. I do this by hand and do not use a food processor. Set aside.
Start the toffee. Mix butter and sugar In a heavy 2-4 quart pan. A bottom heavy pan works great because it heats more evenly. Cook over medium-low heat. Stir gently ever so often. Do not over-stir because this can lead the sugar to crystalize. As soon as the butter melts, you can up the heat to about medium. Still do not stir too often. Another idea is to leave your stirring whisk in the mixture so it will be the same temperature as the mixture. Bring to a boil. Add the candy thermometer and continue to cook and stir ever so often, but not too much, until the candy thermometer reaches 290 degrees. If you want a harder crunch, cook to a higher temperature. I like 290 because that is what gives it a gentler, softer crunch.
Immediately pour the mixture over your almonds. Let sit for about just about a minute. (See the video for details.) Sprinkle the chocolate on top of the mixture. Cover for about 2-4 minutes. Uncover and spread the chocolate. An option is to sprinkle the rest of the almonds on top of the chocolate. Set in the refrigerator until the chocolate has set and then remove. Break into pieces of your desired sizes. Store in a covered container.
Delicious Almond Buttercrunch Candy Recipe
Delicious Almond Buttercrunch Candy Recipe // Are you ready to embark on a journey of pure delight for your taste buds? Look no further than almond buttercrunch candy, the perfect combination of crunch and munch that will leave you craving more. This delectable treat is an irresistible blend of rich, buttery toffee enrobed in smooth chocolate and sprinkled with crunchy almonds.
Whether you have a sweet tooth or need a pick-me-up during a long day, this homemade candy will satisfy all your cravings. Get ready to learn the secrets behind creating this mouthwatering delicacy that will have everyone begging for your recipe! ????????????????????
Read the Full Recipe Here:
Ingredients:
1 c. blanched whole almonds
½ c. sliced almonds
½ c. + 2 T. unsalted butter, divided
1½ c. chocolate chips, divided
1¼ c. white sugar
2 T. water
1 T. corn syrup
¼ t. salt
1 t. real vanilla extract
1 t. baking soda
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