How To Make The Best Banana Bread | Dessert Person
How To Make The Best Banana Bread | Dessert Person
It might not seem banana bread — a recipe made maybe BILLIONS of times — leaves a lot of room for innovation, but this version from Dessert Person is subtly different than your typical loaf. The almond butter swirl on top and almond butter in the batter adds a savory edge and toasty flavor, while coconut oil and yogurt keeps it tender and moist. Claire demos the very easy, quick recipe that requires little more forethought than forgetting some bananas on your counter until they turn brown.
#ClaireSaffitz #Baking #BananaBread
Banana Bread
Special Equipment:
4 1/2 x 8 1/2-inch loaf pan, measured from the top
Ingredients:
Coconut oil for the pan
3 tablespoons plus 1/3 cup almond butter (4.6 oz / 130g)
1 tablespoon plus 2/3 cup sugar (5 oz / 143g)
1 teaspoon plus 1/2 cup virgin coconut oil (4 oz / 115g), gently warmed to liquefy
1 1/3 cups all-purpose flour (6.1 oz / 173g)
1 teaspoon baking powder (0.14 oz / 4g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
1/2 teaspoon baking soda
1/4 teaspoon ground cardamom
2 large eggs (3.5 oz / 100g), cold from the refrigerator
1 cup mashed banana (8 oz / 227g), from about 2 very ripe large bananas
1/3 cup plain whole milk Greek yogurt (2.8 oz / 80g)
1 teaspoon vanilla extract
1/2 cup unsalted roasted almonds (optional), coarsely chopped (2.1oz / 60g)
0:00 Start
0:19 Intro to Claire Saffitz Makes Cheesecake
0:39 Dessert Person Intro Animation
0:57 Background to Almond Butter Banana Bread
1:43 Ingredients & Special Equipment
2:39 Preheat Oven & Prepare Pan
4:01 Almond Butter Swirl
4:52 Mash The Bananas
5:43 Mix The Dry Ingredients
7:17 Mix The Wet Ingredients
9:15 Mix Wet Ingredients Into Dry
11:00 Bake
11:36 Serve & Outro
13:33 I Found Them!
Thanks for watching!
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Easy Chocolate Almond Loaf Cake /Gluten Free Grain Free /Healthy and Tasty
This is a chocolate version of soft and moist almond cake. It is gluten free, grain free and delicious.
Easy Chocolate Almond Loaf Cake /Gluten Free Grain Free /Healthy and Tasty
(Baking Pan: 8-inch X 4-inch (20cm X 10cm)
Ingredients:
¾ cup (170g) plain Greek yogurt
3 eggs at room temperature
¼ cup (60g) grape seed oil, vegetable oil or melted butter
1 tsp (4ml) vanilla extract
1 ¾ cups (175g) almond flour
¼ cup (25g) unsweetened cacao powder
¼ cup (60g) sugar
2 tsp (8g) baking powder (aluminum free)
¼ tsp (1g) salt
(350F/180C) Bake 35-40 minutes
Items I used in my videos:
Digital Kitchen Scale -
Silicone Oven Mitts –
Stainless Steel Strainer –
Silicone Whisk -
Almond Flour -
Organic Cacao Powder -
*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program.
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Lynn
#chocolatecake #almondcake #glutenfree #homemadecake #yogurtcake
Almond Chocolate Chip Loaf Cake | Must Try Tea Cake
try out this amazing recipe for a dry tea cake. Loaf cakes are perfect for tea time and unlike the regular cakes they also store for a longer time, so try out this amazing recipe and make tea time more delicious.
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How to make delicious almond cream bread
#Breadrecipe#baking
How to make delicious almond cream bread
Let's make sweet and sour almond cream bread.
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* Tips
Use cold water or milk on hot days.
Use lukewarm water or milk(no hot water) on cold days
Use room temperature butter (about 30 minutes)
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Date and Nut Loaf Cake Recipe - Hot Chocolate Hits
This date and walnut loaf is moist, full of all things nice and a family favourite! If you like dates, this is HEAVEN.
FULL PRINTABLE RECIPE:
Last video for easy coconut balls:
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Blueberry Almond Loaf Recipe | Home Baking | The Sweetest Journey
How to make a soft sweet loaf with fresh blueberries and almonds.
Ingredients:
2 Cups All Purpose Flour (272g)
2 Teaspoons Baking Powder (10g)
1/4 Teaspoon Salt (1.5g)
1/2 Cup Chopped Almonds (42g)
1/2 Cup Butter, Softened (112g)
3 oz. Cream Cheese, Softened (85g)
3/4 Cup Sugar (144g)
3 Eggs
2 Tablespoons Lemon Zest (12g)
2/3 Cup Milk or Milk Substitute (160ml)
1 1/2 Cups Blueberries (228g)
Directions:
1. In a bowl, whisk together the flour, baking powder, salt, and almonds. Set aside. In a mixing bowl, beat the butter, cream cheese, and sugar until light and fluffy. Add in the eggs one at a time, beating just until combined. Stir in the zest. Add the flour mixture alternating with the milk, beginning and ending with flour. Fold in the blueberries.
2. Spoon the batter into a 9 by 5 inch loaf pan prepared with butter and dusted with flour. Bake in a preheated oven at 325F for about 1 hour to 1 hour 15 minutes or until an inserted toothpick comes out clean. Let stand in pan 10 minutes then remove to a wire rack and cool completely.
| Makes 1 Loaf
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