How To make Almond Loaf
2 Cups Bisquick. Baking Mix
1/2 Cup All-Purpose Flour
1 Cup Sugar
1/2 Cup Butter
firm
1/2 Cup Almonds :
sliced
1 Teaspoon Ground Cinnamon
2 Eggs
3/4 Cup Milk
1 Teaspoon Vanilla
1/2 Teaspoon Almond Extract
Heat oven to 350 degrees.
Grease and flour bottom of loaf pan.
Mix baking mix, flour and sugar; cut in margarine until mixture resembles cornm eal.
Stir almonds and cinnamon into 1/2 of the margarine mixture in small bowl; rese rve.
Stir eggs, milk, vanilla and almond extract into remaining margarine mixture. (Batter will be lumpy.)
Pour about half of the batter into pan; sprinkle with half of the almond mixtur e. Pour remaining batter into pan; sprinkle with remaining almond mixture.
Bake until wooden pick inserted in center of loaf comes out clean, 40 to 45 min utes.
Cool 5 minutes.
Loosen sides of loaf pan; remove from pan. Cool completely before slicing.
How To make Almond Loaf's Videos
How To Make The Best Banana Bread | Dessert Person
How To Make The Best Banana Bread | Dessert Person
It might not seem banana bread — a recipe made maybe BILLIONS of times — leaves a lot of room for innovation, but this version from Dessert Person is subtly different than your typical loaf. The almond butter swirl on top and almond butter in the batter adds a savory edge and toasty flavor, while coconut oil and yogurt keeps it tender and moist. Claire demos the very easy, quick recipe that requires little more forethought than forgetting some bananas on your counter until they turn brown.
#ClaireSaffitz #Baking #BananaBread
Banana Bread
Special Equipment:
4 1/2 x 8 1/2-inch loaf pan, measured from the top
Ingredients:
Coconut oil for the pan
3 tablespoons plus 1/3 cup almond butter (4.6 oz / 130g)
1 tablespoon plus 2/3 cup sugar (5 oz / 143g)
1 teaspoon plus 1/2 cup virgin coconut oil (4 oz / 115g), gently warmed to liquefy
1 1/3 cups all-purpose flour (6.1 oz / 173g)
1 teaspoon baking powder (0.14 oz / 4g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
1/2 teaspoon baking soda
1/4 teaspoon ground cardamom
2 large eggs (3.5 oz / 100g), cold from the refrigerator
1 cup mashed banana (8 oz / 227g), from about 2 very ripe large bananas
1/3 cup plain whole milk Greek yogurt (2.8 oz / 80g)
1 teaspoon vanilla extract
1/2 cup unsalted roasted almonds (optional), coarsely chopped (2.1oz / 60g)
0:00 Start
0:19 Intro to Claire Saffitz Makes Cheesecake
0:39 Dessert Person Intro Animation
0:57 Background to Almond Butter Banana Bread
1:43 Ingredients & Special Equipment
2:39 Preheat Oven & Prepare Pan
4:01 Almond Butter Swirl
4:52 Mash The Bananas
5:43 Mix The Dry Ingredients
7:17 Mix The Wet Ingredients
9:15 Mix Wet Ingredients Into Dry
11:00 Bake
11:36 Serve & Outro
13:33 I Found Them!
Thanks for watching!
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Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Almond Flour Banana Bread | fool-proof, gluten-free recipe
RECIPE:
Almond Flour Banana Bread is gluten-free, with the perfect texture! This Paleo-friendly quick bread is naturally sweetened with maple syrup, and is high in protein, to help keep you feeling full and satisfied. It makes a healthy breakfast or snack!
Vegan recipe:
0:00 Intro
0:28 Preheat the oven
0:32 Almond Flour Banana Bread ingredients
1:01 Blanched almond flour vs. Almond meal
1:51 Mixed batter
1:57 Preparing the loaf pan
2:19 How long to bake banana bread
2:29 Finished banana bread in the pan
2:37 How to store it
2:45 How to freeze it
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Easy Chocolate Almond Loaf Cake /Gluten Free Grain Free /Healthy and Tasty
This is a chocolate version of soft and moist almond cake. It is gluten free, grain free and delicious.
Easy Chocolate Almond Loaf Cake /Gluten Free Grain Free /Healthy and Tasty
(Baking Pan: 8-inch X 4-inch (20cm X 10cm)
Ingredients:
¾ cup (170g) plain Greek yogurt
3 eggs at room temperature
¼ cup (60g) grape seed oil, vegetable oil or melted butter
1 tsp (4ml) vanilla extract
1 ¾ cups (175g) almond flour
¼ cup (25g) unsweetened cacao powder
¼ cup (60g) sugar
2 tsp (8g) baking powder (aluminum free)
¼ tsp (1g) salt
(350F/180C) Bake 35-40 minutes
Items I used in my videos:
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Lynn
#chocolatecake #almondcake #glutenfree #homemadecake #yogurtcake
Yummiest Almond Cream Bread❗ Best Bread You Can Make At Home
How to make the yummy Almond Cream Loaf Bread. Best homemade bread you can make.
Hello Darlings! Today, I'm gonna show you how to make your homemade bread. Get rid of prservatives, fillers and chemicals from a store bougt bread. Serve your family with a fresh bread at home at the same time, baking is therapeutic. And BAKING is art! :)
Here's what you'll need:
DOUGH:
1 cup warm milk (250ml)
1 large egg
1/4 cup sugar (50g)
1 tsp salt (5g)
3 and 1/4 cup all purpose flour (400g) or bread flour (3 cups)
2 and 1/4 teaspoon instant yeast
1/4 cup butter (55g) unsalted and softened
ALMOND CREAM:
1/2 cup slated butter (110g) room temp
1/2 cup sugar (100g)
2 eggs
1 tsp vanilla (5ml)
1 cup almond meal (120g)
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All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
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I MADE A 4 INGREDIENT BREAD IN 90 SECONDS! TWO CARB KETO BREAD RECIPE!
I MADE A 4 INGREDIENT BREAD IN 90 SECONDS! TWO CARB KETO BREAD RECIPE!
Ingredients:
Almond Flour -
Square Glass Pan -
Directions:
1. In a bowl mix well all ingredients
2. Pour into lightly greased mold
3. Microwave for 90 seconds or until done
4. Add cheese and fry in pan to make grilled cheese
Macros:
2 Net Carbs
2g Fiber
4g Total Carbs
11g Protein
28g Fat
307 Calories
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Timestamps:
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0:19 Ingredients
0:32 Prep & Cooking
2:53 Taste Test
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FOR WRITTEN RECIPE
Notes Can Make 10 Servings
Net Carbs 2.2g
Nutrition
Serving: 1serving | Calories: 280kcal | netCarbohydrates: 2.2g | Protein: 7g | Fat: 27g | Fiber: 2.4g|
Ingredients
4 large Eggs
1 cup heavy cream or all purpose cream
1/4 Cup Melted butter
1 tsp vanilla extract
1/4 cup Sweeteners
1 Tsp baking powder
2 cup almond flour