1 c Ricotta cheese 1 c Evaporated milk 3 Eggs; beaten 3/4 c Sugar 1/2 ts Almond extract Cinnamon or nutmeg 1 ts Lemon juice 1 ts Almonds; thin sliced Preheat oven to 350F. Press moisture out of ricotta cheese. Scald milk and pour over beaten eggs. Pour out the mixture into a blender or food processor and add the rest of the ingredients. Beat. Pour into shallow buttered dish. dust with cinnamon or nutmeg. Sprinkle thin sliced almonds on top. Set casserole dish inside larger pan partially filled with hot water. Cook 45 minutes at 350F. To test if done, insert knife near edge of dish. If knife comes out clean, the custard will be done when cool. Let cool before serving. Top with chocolate curls if desired. I won a microwave oven with this recipe
How To make Almond Ricotta Custard's Videos
Super Creamy Desserts in 10 minutes, No Condensed Milk! No Gelatine! No cream cheese!
Super Creamy Desserts in 10 minutes, No Condensed Milk! No Gelatine! No cream cheese! -------------------------------------------------------- Full recipe at: More related recipes:
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Italian Lemon Ricotta Cake
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This recipe for Italian Lemon Ricotta Cake is the best out there! Light, fluffy, and full of flavor, it is the perfect Italian dessert. Easy and simple recipe made with ricotta cheese and lemon. #lemonricottacake #italianlemoncake
PANNA COTTA | Classic Italian Dessert Recipe by Food Better
Panna cotta is an Italian dessert of sweetened cream thickened with agar agar and molded. The cream may be served with fresh berry sauce.
For this recipe , you will need 1. Heavy Cream : 2 cup 2. Agar Agar : 1 Sachet 3: Sugar : 4 tablespoons 4. Vanilla Essence : 1 teaspoon 5. Toppings : Jam / Berry sauce of your choice 6. Water : 3 tablespoons Thanks for watching the video Follow Food Better Instagram- Facebook :
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✨Berry and Ricotta Cake with Almond Slices✨
As promised, here is the full video recipe for this soft and lightly dense ricotta cake with a moist crumb, bursting with sweet berries and topped with almond slices. It’s a breeze to make and is guaranteed to impress friends and family. Perfect for breakfast, snacks, and/or dessert????❤️ Ready to try it too?!? Full recipe on my website ???? in profile and comments
Ricotta Cheesecake | Cooking Italian with Joe
EDIT: Add 2 lbs of ricotta. Sorry, I forgot to specify how much in the video. Have fun and enjoy.
Today I share my family's recipe for great aunt Emily's ricotta cheesecake. This is one of my favorite deserts and after watching this video you will certainly taste why. Enjoy! Check out the recipe:
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Amalfi Lemon Cake | Jamie Oliver & Gennaro Contaldo
It's full blown Italian fun in the studio today as the one and only Gennaro Contaldo shows us his beautiful Amalfi lemon cake. Theres no doubt about it, this is as lemony and as delicious as it comes!