2 c Bisquick 1/2 c Almonds -- sliced 2 Eggs 1 c Milk 1/4 c Amaretto Amaretto Butter (see Recipe) Amaretto Syrup (see Recipe) Beat pancake ingredients together until smooth. Cook as usual. Recipe By :
How To make Amaretto Pancakes's Videos
BAILEYS & AMARETTO PANCAKES
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1- Whisk together 2 eggs and 2 tablespoons of granulated sugar. 2- Add 200 ml of milk, 1 + ¼ cup of all-purpose flour, 2 tsp of baking powder and 2 tsp vanilla powder. Beat until you have a smooth batter. 3- Heat a lightly oiled non-stick frying pan over a medium heat. 4- Gently pour about 1 tbsp of batter onto the hot pan. 5- Wait until the bubbles form on the surface and once they start popping, flip the pancake over and cook until both sides are golden. 6- Repeat until all the batter is used up. 7- Once both sides are golden, transfer to a serving plate! 8- Hope you enjoy!
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Crêpe Suzette with orange & Grand Marnier by Thijs Vervloet at 2 star restaurant Colette De Vijvers
Colette De Vijvers is one of Belgium’s most promising fine dining restaurants. Chef Thijs Verloet serves classical inspired dishes with outstanding produce in one of the country’s most beautiful dining rooms. The views on the lake and the forest surrounding the restaurant are hard to beat and the chef’s seasonal specialties can’t missed here.
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