Aji Amarillo Chilli Test
From Peru, the most widely chilli/pepper used in Peruvian cooking, Aji Amarillo. Have 4 of these and all look amazing, with a lot of big, brightly coloured pods, they’d look great in any garden.
Been growing these this season and looking forward to trying them so today Dingo joins in and we have a crack at Aji Amarillo
The Plants, baccatum type get tall and need staking as the pods weigh the branches down once it fills of them , all mine are in pots and over 1.5m tall, a great producer the pods get to around 15 cm long about 2.5cm wide, start odd a green and go to an Orange colour
What’s it Like ?
How Hot is It ?
Nice and crunchy really really sweet capsicum like flavour, like a snow pea, thick and meaty pods, that seem to take forever to chew. The flavour stays as its not overly hot, flavour stays for ages and love it..
Heat hits pretty quick in the back of the throat it starts back of the tongue, top back palate, has a nice solid burn to it, slowly creeps up in heat and the burn moves forward till the whole mouth has a nice glow. Love the burn too
Overall an awesome plant, great all rounder, heat is decent, great flavour and it’s a great producer.
Can get Aji Amarillo as over 200 other varieties in our Range from
thehippyseedcompany.com
If youd like the Aji Amarillo paste recipe featured in the video, check out The Hippy Seed Company on Facebook
Thanks Dingo for joining in and helping us out, see ya soon for more…
Hope You Enjoy
Be Excellent
Neil & Charlotte
⟹ Aji Amarillo Pepper | Capsicum baccatum | Pod Review
Here is the aji amarillo pepper, Capsicum baccatum. The aji amarillo originates from Peru. This pepper is literally named yellow chili pepper, but its color changes to a bright orange as it matures. The chili pods have a thick skin, 4 to 5 inches long, and are about 30,000 to 50,000 SHU. It is used to make causa rellena, a classic Peruvian dish. You can Grow it as an ornamental, or in the vegetable garden, or both! So if you like this video don't forget to LIKE, SHARE, SUBSCRIBE!
#heirloomreview #hrseeds #Amarillo #pepper #baccatum #aji
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Peppers have always been one of the most popular vegetables in the home garden. Growing pepper plants is easy. Sweet bell peppers, and many hot peppers, are native to Central and North America. Capsicum annuum, Capsicum baccatum, Capsicum buforum, Capsicum campylopodium, Capsicum cardenasii, Capsicum ceratocalyx, Capsicum chacoense, Capsicum chinense, Capsicum coccineum, Capsicum cornutum, Capsicum dimorphum, Capsicum dusenii, Capsicum eximium, Capsicum flexuosum, Capsicum friburgense, Capsicum frutescens, Capsicum galapagoense, Capsicum geminifolium, Capsicum havanense, Capsicum hookerianum, Capsicum hunzikerianum, Capsicum lanceolatum, Capsicum leptopodum, Capsicum lycianthoides, Capsicum minutiflorum, Capsicum mirabile, Capsicum mositicum, Capsicum parvifolium, Capsicum pereirae, Capsicum pubescens, Capsicum ramosissimum, Capsicum recurvatum, Capsicum rhomboideum, Capsicum schottianum, Capsicum scolnikianum, Capsicum spina-alba, Capsicum stramoniifolium, Capsicum tovarii, Capsicum villosum, Many growers simply visit their local garden store for seedling to transplant. Avid garden hobbiests find pleasure in a new challenge, and start their own pepper plants indoors.
⟹ aji amarillo pepper | Capsicum baccatum | Pod Review
Inca's Food Aji Amarillo Paste - Hot Yellow Pepper Paste, 7.5 Oz Jar - Product of Peru Review
Review of the Inca's Food Aji Amarillo Paste - Hot Yellow Pepper Paste, 7.5 Oz Jar - Product of Peru
After traveling a month in Peru we feel in love with Aji Amarillo Paste. This yellow pepper paste is a staple in Peru and is hard to find here in the United States. Fortunately, we can find it online. We use this in making the traditional Lomo Saltado dish and many more. Recipe video link below.
Aji Amarillo Paste
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Cooking Lomo Saltado:
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