How To make Ambila Chicken
***FOR SEASONING PASTE*** 2 fresh jalape?o chilies
15 fresh hot red cherry peppers
or eight
:
4-inch-long fresh red chilies 2 large stal fresh lemongrass :
or 4 short
1 piece fresh gingerroot peeled (1")
3/4 pound small shallots :
halved
6 garlic cloves
3 candlenuts or 5 macadamia nuts
1/2 teaspoon dried shrimp paste
1 teaspoon turmeric
1 pound chinese long beans :
or green beans
1/3 cup corn oil or safflower oil
3 pounds chicken :
cut into 16 serving
pieces (3 to 4) 1 1/2 cups water
3 tablespoons fresh lemon juice
1 1/2 tablespoons soy sauce
1 1/2 teaspoons sugar
1 teaspoon salt or to taste
steamed rice :
accompaniment
Make seasoning paste:
Wearing rubber gloves, seed and devein jalape?os and about half of cherry pepper s or red chilies for a moderately hot dish. Trim root ends and tough tops of l emongrass, discarding dry outer leaves, and slice thin. Cut gingerroot into 4 pieces.
To a food processor with motor running add jalape?os, cherry peppers or red chil ies, lemongrass, gingerroot, and remaining seasoning paste ingredients, 1 at a time through feed tube, and puree to a paste.
Trim beans and cut into 2-inch pieces. Heat a 6-quart heavy kettle over modera tely low heat until hot. Add oil and heat until hot but not smoking. Cook sea soning paste, stirring frequently, until dry and very fragrant, about 25 minute s. Add chicken and cook over moderate heat, stirring, 10 minutes. Add water a nd simmer chicken, covered, stirring occasionally, 25 minutes, or until almost cooked through. Skim any fat from surface.
Stir in beans and simmer, covered, until beans are almost tender, 5 to 10 minut es. Stir in lemon juice, soy sauce, sugar, and salt and simmer, covered, 5 min utes, or until beans are tender.
(Braised Chicken with Chilies and Chinese Long Beans)
Notes: The intoxicating seasoning paste in this Eurasian stew may be used to fl avor chicken, beef, lamb, or seafood.
Serve braised chicken with rice.
Makes 4 to 6 servings.
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ଓଡ଼ିଆ ଆମ୍ବିଳ | ambila | letha | karadi ambila | vegetables tangy by Ashleena | sambalpuri letha
ଓଡ଼ିଆ ଆମ୍ବିଳ | ambila | letha | karadi ambila | vegetables tangy by Ashleena | sambalpuri letha
About this odia ambila / letha recipe :
Hi,I'm Sibani welcome to my Ashleena youtube channel .Today I am going to share
Odia ambila recipe / letha recipe which is a authentic dish of western Odisha .
Ambila / vegetables tangy is a healthy and nutrious recipe I've made it . From
my childhood I have been preparing karadi ambila / letha in this style .Ambila /
kardi ambil / letha is mainly based on different vegetables,bamboo shoots ( karadi /
kardi ) with raw rice batter with curd . It is also prepared at bhoji ( letha ) .I
hope you will like this recipe .
thank you for watching.
Don't forget to comment about this recipe...
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Thank you so Much for watching my videos.
ଓଡ଼ିଶା ପ୍ରସିଦ୍ଧ ଆମ୍ବିଳ/ସମ୍ବଲପୁରୀ ଲେଥା (କାଞ୍ଜି)/ Odisha famous ambila recipe/Dish of wish by bullet/
It's an authentic odia ambila recipe.
U all must try this.keep supporting ????.
Thanks for watching ????.
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