How To make Amigos Chili
2 pounds Ground beef
1 cup Onion
chopped
1 tablespoon Garlic :
chopped
1/4 cup Chili powder
1 tablespoon Ground cumin
1 can 28 oz. crushed tomatoes with added puree
1 1/2 cups Beef broth
2 cups Fresh or frozen corn kernels
1 can 15 1/4 oz. kidney beans :
drained
1/4 cup Fresh cilantro -- chopped
Cook beef in heavy large pot over med. heat until brown, crumbling with fork, about 10 mins. Add onion, garlic, chili powder, and cumin and cook 5 mins., stirring frequently. Mix in crushed tomatoes, beef broth, corn, and kidney beans and bring to boil. Reduce heat and simmer until thickened, about 30 mins. Mix in cilantro.
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How To Ferment And Make Your Own Hot Sauce, Easily
Hot sauce has a very special place in my heart...And no I'm not talking about heartburn. We can make our own hot sauce at home with any peppers we want. That means that we now have full control over the flavor. The end result? The perfect hot sauce for you. Happy Fermentation Fridays Folks!
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How to Cook the Ultimate Chili Cheeseburger with George Motz | Burger Scholar Sessions
Burger Scholar George Motz teaches you how to cook the ultimate chili cheeseburger. More specifically—the hyper-regional North Carolina slaw burger, which boasts a cheeseburger topped with beef chili and creamy cole-slaw. Tune in as George takes us back in time to learn about the origins of America's first chili burger. This, folks, is your burger masterclass.
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Chili Cheese Spätzle: The Chinese German Fusion Recipe You Needed
Today we learn how to make this easy German Spätzle recipe. Call it Germany's Mac N' Cheese if you like - but we're cooking a Chinese German fusion version to prove how versatile Spätzle can be!
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► Chili Cheese Spätzle Recipe
To the squeeze bottle add:
2 large eggs
4 Tbsp cold water
2 pinches of salt
5 shakes of 5 spice
100g spelt flour, shake
Add 30g spelt flour, stir with wooden spoon
Squeeze batter into pot with boiling water
Strain with spider
Put into bowl of cold water
Into large nonstick pan, on medium heat:
2 Tbsp oil
2 cloves of garlic, minced
1/2 white onion, diced
Thinly sliced whites of 2 spring onion
2 tsp chili flakes
1/2 tsp Sichuan pepper powder
Add spätzle, cook until everything is incorporated, turn heat off and add:
1 Tbsp light soy sauce
1 Tbsp Chinese mature vinegar
1/2 tsp sesame oil
50g cheese, cut into 0,5x0,5 cubes
1/2 Tbsp butter
Grate Parmesan to taste directly on top of the spätzle
2 Tbsp water
Add thinly sliced greens of 2 spring onion
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Written & Directed by Andong
Camera & Editing by Eypee Kaamiño
Research & Production Support by Grace Phan-Nguyen
Spanish subtitles by Daniel González
0:00 Intro
1:42 What is spätzle and it's history
4:08 Over-engineered Pasta
5:27 How to make a spätzle tool
6:30 German-Chinese Mac N' Cheese
PERFECT 5 STAR HOMEMADE CHILI ❤
Oooh!! This PERFECT 5 STAR HOMEADE CHILI is just what's perfect this time of year or anytime, it is easy, hearty and delicious. I grind my Chuck Roast to a chunky grind and prepare it for the perfect chili. This is one dish that is sure to happen in our home. I love preparing a big pot of this chili with beans and serving it to family or friends, and having a wonderful time. I have played around with different spices and seasonings throughout the years until I got it just right then I've stuck with it ever since (there is no need to change anything) it is Chili at it's best. I like to serve the heat separately since I never know who will want heat or not, and I love topping it with Pco de gallo, freshly grated Colby jack cheese and cold sour cream, then I crumble big chunks of cornbread on the side, making it the perfect dish. This Chili will always be a hit in your home. ❤
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Wusthof classic knife 6 inch
Zwilling 8 inch High Carbon stainless steel chef knife
INGREDIENTS----------------
3 Lbs. Chuck Roast (ground chunky)
4-5 Tbsp bacon grease (divided)
1 medium/large onion (chopped)
1 large green Bell pepper (chopped)
1 large yellow Bell pepper (chopped)
2 Lbs. diced fresh tomatoes (or 2 16 oz.cans)
1 Tbsp freshly ground cumin (or store bought)
4 large garlic cloves (ground in molcajete) or minced
1/2 C. water for molcajete
3 Tbsp ancho chili powder (or your choice)
3 Tbsp Gebhardts chili powder (or your choice)
1 Tbsp smoked paprika
2 Tbsp garlic powder
1 Tbsp onion powder
1 1/2 Tbsp Mexican oregano
Pepper (to your liking)
Salt (to your liking)
2 Tbsp Tomato paste
2 Tbsp Worcestershire sauce
2 Tbsp brown sugar
2 Tbsp beef bouillon (I used knorr) you can use Better than bouillon beef flavored
2 Tbsp Maseca corn flour with 1/4 C. water
2 1/2 C. Beef broth (as needed)
2 jalapenos (optional) I put 2 for my Ron
TOPPINGS---------------------------
Freshly grated Colby jack cheese
Pico de gallo
Cold Sour Cream
SIDES-------------
Jalapeño cornbread (or plain)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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#homemadechili
Terlingua Chili Cook Off Hill Top Amigos
Terlingua Chili Cook Off Hill Top Amigos