My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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amish cookies 2015
great depression recipe by CESAR CANTU and BASIL RABIE US history class , Manvel High!
RECIPE: Amish cookies.
combine 1/2-1 c. white sugar '
1 C. powdered sugar
1/2-1 c. butter
1 C. corn oil
ADD ; Beat well : 2 EGGS
ADD : 4-1/2 C. flour
1 t. almond ( or vanilla )
1 t. cream of tartar
1 t. soda
1 t. salt
Bake at 350F for 12 mins.
Paula's Kitchen Episode 12: Amish Buttermilk Cookies
A summertime tradition for us is a trip back to the heartland, and a stop in Ohio Amish Country - one of our favorite getaway spots. When we can't get there, the next best thing is to pull out the old Cooking with Elsa cookbook, and make a classic Amish recipe - soft and sweet Buttermilk Cookies, with brown sugar icing. Everybody is going to love these!
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AMISH BUTTERMILK COOKIES
From Amish Home Cooking with Elsa, copyright 1999
Cookies:
2 cups packed brown sugar
1 cup butter, melted
1 tsp vanilla
2 eggs
4 cups flour
1 cup buttermilk
2 tsp baking soda
2 tsp baking powder
Stir together sugar and butter until smooth. Add vanilla and eggs, and beat well.
Stir the baking powder into the flour, and the baking soda into the buttermilk. Add the flour mixture and the buttermilk mixture alternately to the sugar/butter in a large mixing bowl, beginning and ending with the flour. Stir dough til smooth. Store tightly covered in refrigerator, several hours or overnight.
Preheat oven to 375 degrees F. Drop cookie dough in large spoonfuls onto an ungreased cookie sheet, leaving plenty of room between – they do expand. Bake 10 minutes at 375, until light brown in color. While hot, use a spatula to loosen from the cookie sheet, and put on a rack to cool.
Frosting:
½ cup butter
1 cup packed brown sugar
¼ cup milk
Pinch of salt
1 tsp vanilla
2 cups powdered sugar
Melt the butter in a saucepan. Stir in brown sugar, until smooth and dissolved. Remove pan from heat, and add milk, salt, and vanilla. Set aside and cool to lukewarm. Gradually mix in powdered sugar until desired consistency. Spoon icing over cooled cookies. Delicious!
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Many thanks to the talented Josie Ryder Tucker, for the caricature drawing that appears during the intro!
Songs from the YouTube Audio Library featured in this video:
- Cuckoo Clock
- Home for the Holidays
Cinematography: Dale McKenzie
Editing, Post-Production: Dale McKenzie, Final Cut Pro X
Voiceover, How-to: Paula McKenzie
Cameras: DJI Osmo Pocket in 4K, Panasonic DMC-GF6 for the overhead shots, iPhone 11 Pro Max
Our New Favorite Chocolate Chip Cookie Recipe-SO GOOD! Using Amish Friendship Bread Starter
Here is the recipe for the cookies-they are amazing!
Amish Friendship Bread Starter Chocolate Chip Cookies
This makes 5-6 dozen cookies!
1 cup of Starter
1 cup of butter
1 cup of shortening
1 1/2 cup of brown sugar
3/4 cup of white sugar
3 eggs
1 tsp vanilla
2 tsp baking soda
5 cups of flour
1/2 tsp salt
16 oz bag of chocolate chips
preheat oven to 350
Cream butter, shortening and sugar. Add eggs-one at a time then vanilla and starter. add dry ingredients and fold in chips.
bake for 11-14 minutes. my oven took 11 minutes for how we like them
The original recipe came from I changed the amount of sugar.
Check out Angela @TheInquisitiveFarmwife for more recipes with the starter and the playlist we are sharing!
Thank you for watching!
I can be contacted at pikecreekfarm@gmail.com
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Amish Sugar Cookie Recipe | Crispy and Chewy Cookies That Melt in Your Mouth!
Today we're making Amish Sugar Cookies, Let's go!
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