How To make Amish Sugar Pie
1 Unbaked 8" pie shell
1 c Brown sugar
3 tb Flour
1/4 ts Salt
1 1/2 c Evaporated milk
3 tb Butter
Cinnamon to taste The following is a Sugar Pie recipe that came from Northern Indiana and is an old Amish recipe. It is very, very good - and different. Preheat oven to 350F. In a small bowl blend together the sugar, flour and salt. Spread in bottom of pie shell. Pour the milk over the sugar mixture, but do not stir. Dot with the butter and sprinkle cinnamon over all. Bake for 50-60 minutes, or until filling bubbles in center.
This will not be a firm custard, so don't despair if it doesn't look like the custard pies you are accustomed to! Pie is best served at room temperature.JM. From Peggy Makolondra <pmakolon@mail.wiscnet.net> -----
How To make Amish Sugar Pie's Videos
Crazy Impossible Coconut Pie Recipe ~ Super Easy Coconut Custard Pie
This crazy impossible coconut pie recipe is one of the easiest pies you can make. It is also GOOD! Put everything in the blender and mix. The impossible coconut pie forms a bottom layer, a creamy custard filling and the coconut rises to the top to form a yummy golden crispy crust. You can serve warm, room temp or cold. Enjoy.
#coconut #coconutpie #impossiblepie #pierecipes #dessertrecipes #recipes #tesscooks4u #videorecipe
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Dessert Recipes by Tess Cooks4u
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Crazy Impossible Coconut Pie Recipe ~ Super Easy Coconut Custard Pie
INGREDIENTS:
4 large eggs - room temp
1 cup granulated white sugar
1/4 tsp. salt
1/4 tsp baking powder
1/2 cup all purpose flour
2 cups whole milk
1/2 cup melted butter - room temp
2 tsp. pure vanilla extract or 1 tsp. vanilla and 1 tsp. coconut
1 1/4 cups shredded or flaked sweetened dried coconut
oil or butter to coat baking dish
Preheat oven 350 degrees F
Place all ingredients except the coconut into your blender or food processor.
Process until well combined.
Add coconut and pulse a couple times to combine.
Pour batter into a prepared pie pan (9-10) and bake at 350F for 55-60 minutes or
until set and golden brown.
Can be served warm, at toom temperature or cold.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
Pyrex 9.5 Easy Grab Pie Plate Atlantic Blue
Hamilton Beach Blender
Gold Medal All Purpose Flour
Domino Sugar, Granulated
Baker's Angel Flake Coconut Bag
Calumet Baking Powder
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Amish Sugar Cookies
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Amish Buttermilk Pie | Easy Homemade Recipes
Amish Buttermilk Pie:
One slice of this Amish Buttermilk Pie is all you need for a refreshing ending to a hearty meal.
Ingredients
Pastry for 1 pie crust iamhomesteader.com/amish-never-fail-pie-crust
1 cup granulated sugar
2 tablespoons all-purpose flour
2 eggs
2 tablespoons butter melted and cooled
2 cups buttermilk
1 teaspoon McCormick pure lemon extract
Instructions
Move oven rack to the lowest tier and preheat oven to 350°F. Line a 9-inch pie dish with the pie crust. Keep pie crust refrigerated until ready to use.
In a large bowl, whisk together the sugar and flour. Set aside.
In a small bowl, whisk together the eggs, butter, buttermilk, and lemon extract. Pour into the flour mixture and stir to combine.
Pour into the pie crust and bake for 70 to 80 minutes, rotating halfway. Pie is done when the top and crust are golden brown and a toothpick inserted in the center comes out clean.
Let cool completely before cutting.
#AmishButtermilkPie #ButtermilkPie #EasyHomemadeRecipes
Amish Oatmeal Pie | So Delicious & So Simple! | In the Kitchen with Crystal
Amish Oatmeal Pie
1 single unbaked pie crust
3 eggs
2/3 cup white sugar
1 cup brown sugar
2t butter, softened
2/3 cup oats (regular or quick cooking)
2/3 cup coconut, optional (I used 1/3 cup)
2/3 cup milk
1t vanilla
My Never Fail Pie Crust:
This is an older book an hard to find. There are a few copies on Amazon, some sold as used. The link below is an affiliate link. If you purchase this book or anything from Amazon I receive a small commission and I truly thank you and appreciate your support!!
You may also be able to find a used copy on Thrift Books
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Amish Sugar Cream Pie
Ingredients
3⁄4 cup sugar
1⁄4 cup cornstarch
1⁄4 teaspoon salt
2 1⁄2 cups half-and-half or 2 1⁄2 cups light cream
or (double cream UK)
1⁄2 cup butter
1⁄4 cup packed brown sugar
1 teaspoon vanilla
1 9-inch baked pie crust
ground cinnamon
Method
In a medium saucepan, stir together the sugar, cornstarch and salt.
Whisk in the half-and-half or light cream and cook and stir over medium heat until the mixture is thickened and bubbly.
Remove from heat.
Stir in butter, brown sugar and vanilla until butter melts.
Pour into baked pie shell and sprinkle lightly with cinnamon.
Bake the pie in a 325° oven for 30 minutes- the center of the pie will not be set.
Cool the pie on a wire rack for 1 hour.
Chill for 3 to 6 hours before serving- pie will set up upon chilling.
Cover for longer storage.
Dubakupado Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Montauk Point Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Rain on lake Erie courtesy of Music:
Blueberry and Cream Cheese Fried Pies and Turnover Recipe
Printable Recipe Below!
Used in this Video:
Lodge 12 Dutch oven:
Mair Lid Lifter:
Can't Get Full on Fancy Cooking Apron:
2 Burner Deep Fryer:
Red Speckle Bowl:
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking