(1 1/2 tsp) 1 2/3 C Bread Flour -- (1 C+ 2 T) 1 1/2 C Whole-Wheat Flour
(1 C) 1/3 C Yellow Cornmeal :
(1/4 C) 1/3 C Molasses
unsulfured, (1/4 C) 1 1/2 Tsp Salt :
(1 t) 1 1/2 C Water -- (1C) Note: The original recipe called for 1 1/2 T vegetable oil for the lg loaf and (1T) for the smaller loaf. I omitted it. Could use Wonderslim or possibly applesauce instead. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing. Formatted into MasterCook II and tested for you by Reggie Dwork reggie@netcom.com
How To make Anadama Bread 1's Videos
Anadama Bread, Part 2 Making it the Authentic Way
Melissa Smith Abbott, author of The Legacy of Three Melissas a historic memoir and cookbook from Cape Ann, Massachusetts which chronicles her families food businesses in Rockport and Gloucester, Massachusetts during the 1920's - 1970's. These businesses included The Anadama Bread Bakery, The Blacksmith Shop, The Easterly Inn, The Faraday Inn, and The Cable House Bed and Breakfast. Melissa's website is GloucesterGourmet.blogspot.com
Anadama Bread - Molasses Bread - Using Ankarsrum
Anadama Bread, or Molasses Bread is a traditional bread from New England. It is a yeasted bread that has some molasses and cornmeal in. With a richly mellow flavour and a dense texture it is great with soups and stews. It is also great toasted but I love to eat it with some cheese.
Chapters/Time Codes: 0:00 Introduction. 0:46 Ingredients 2:10 Make the dough 7:03 Knead the dough 8:30 Proof the dough 9:09 Shape the loaf 10:22 Leave to rise in pan 10:36 Preheat the oven 11:03 Bake the bread 12:00 Taste Test
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Anadama bread
Anadama bread is a classic New England yeast bread made with molasses and cornmeal. It's gently sweet, relatively dense but soft and tender and with a lovely rounded flavor. It's great for making sandwiches, dipping in soup or simply snacking on (especially with a smear of butter). It starts a little differently from other breads but is easy enough to make with pantry ingredients.
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Anadama Bread
Starter/Soaker: 1 cup cornmeal 1 cup room temp water
Dough: 4 1/2 cups flour 2 teaspoons of yeast 1 cup lukewarm water All of soaker/starter 1 1/2 salt 6 tablespoons molasses 2 tablespoons butter or oil Cornmeal for dusting
Anadama bread | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Anadama bread
00:00:11 1 Origin in Rockport, Massachusetts 00:01:36 2 Recipe 00:02:27 3 See also
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SUMMARY
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Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour.
Anadama Bread Mix - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Anadama Bread Mix Recipe. A recipe from the KC Bread collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 1/2 c : Yellow Cornmeal Additional Flour If Needed 1 : Stick Softened Margarine 3/4 c : Molasses 2 1/2 c : Warm Water 9 c : Flour 2 3/4 ts : Salt 2 pk : Dry Yeast