1 sm Butternut squash 3 Green chillies 3 tb Coconut 1 ts Tamarind paste 1/2 ts Mustard seeds Jaggery/sugar Turmeric; to taste Salt; to taste
SEASONING:
Mustard seeds Fenugreek Red chilli Curry leaves Oil Cut squash into inch square and 1/4 inch thick slices. Wash and in about a cup and a half of water, add tamarind paste and sliced squash. Add turmeric, salt and cook on low heat till done. Grind coconut, green chillies, 1/2 teaspoon mustard seeds and stir into cooked squash. Can wash out blender and add this water too. Let mustard seeds splutter in oil, add fenugreek, red chilli, curry leaves and in a couple of minutes pour onto pachadi. Variations: Instead of tamarind paste can use yogurt at the end. Can use cut okra or, okra and eggplant pieces, instead of squash. U15297@uicvm.bitnet (Shyamala Parameswaran)
How To make Anai Pachadi's Videos
Traditional Yellow Pumpkin Paal kootu Recipe by my MIL???? Do try ???????? #yellowpumpkinrecipes
మనం మరిచిపోయిన ప్రాచీన విధానంలో చల్ది అన్నం | The Magic of Overnight Fermented Rice Recipe |
Hello Foodies! Welcome to Vismai Food!! Looking for a delicious and nutritious meal that's easy to make at home? Look no further than this easy fermented curd rice recipe! Made with just a few simple ingredients and packed with probiotics for good gut health, this tasty dish is perfect for anyone looking for a quick and easy meal that's also good for your body. We'll show you how to make this flavorful dish step-by-step and also share some tips and tricks to make it even more delicious. To make this recipe, you'll need just a few basic ingredients, including rice, milk, buttermilk, onions, and salt. Simply mix everything together and let it ferment for a few hours, and you'll have a delicious and healthy meal that's perfect for breakfast, lunch, or dinner. Check out this easy recipe today and start enjoying all the benefits of fermented curd rice! If you follow the simple steps and proportions shown in this video, this recipe tastes more delicious.
Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koti Social Media Manager: Parthasarathi
பாகற்காய் பச்சடி/கசப்பே இல்லாத பாகற்காய் பச்சடி/pavakkai pachadi recipe in tamil
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Kerala Pumpkin Pachadi - South Indian Recipes by Archana's Kitchen
Mathanga Pachadi or Pumpkin Pachadi is a coconut based gravy which is served with rice or phulkas. Pachadi is common dish served during onam festival and is a very wholesome ayurvedic dish.
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