Grab & Go Low-Carb Mini Egg Quiches
Make these quick and tasty crustless mini egg quiches for an easy way to get in a healthy breakfast serving all week long.
Looking for more healthy tips? Find your local Anytime Fitness today:
Foolproof Quiche - Kitchen Conundrums with Thomas Joseph
Whether it’s for breakfast, brunch, or dinner, a rich and savory quiche can transform simple on-hand ingredients into a delicious and versatile meal. Watch Thomas Joseph share a few simple tips and tricks you’ll need for guaranteed success every time.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Anytime Appetizer Collaboration
Mini Quiche Recipe (using my preferences)
Ingredients:
4 large eggs
1/4 cup milk
3/4 cup Colby Jack Cheese
2-3 strips of bacon
1/2 cup spinach & minced garlic
1 refrigerated pie crust rolled out and cut into 24 equal parts
Black pepper to taste
Herbs De Provence to taste
Directions:
Preheat oven to 400 Degrees
Prepare Spinach and Bacon as desired
Mix eggs, milk, and seasonings to taste
Spray pan with non-stick spray
Place pieces of crust into each cup in the pan
Place bacon, vegetable mixture, and egg mixture in cups in that order
Cover with Aluminum foil with non-stick spray on inside of piece
Bake for 15 minutes at 400 degrees
Take out and uncover
Top with Colby Jack Cheese
Put back in oven for 2-5 minutes to melt cheese
Serve
Other Youtubers in this collaboration:
Bridgett Owens:
MsStoneHome:
Lupie Housewife:
SouthernRidgeStyle:
YoungNASAWife:
Gardiris:
My So-called Home:
The Super Quick Quiche Hack you Need to Know
In this recipe video I show you my Super Quick Tortilla Quiche Crust Recipe for speedy lunches anytime. In this version I use soft tortillas as a base to make a quick quiche, saving money and a heck of a lot of time too. Making quiche is a great way to use up that stash of wrinkling vegetables you have in the fridge and reduce food waste. And if you grow your own food, a quick ' tartilla ' is fab for managing gluts of vegetables too. In this demo I'm making a vegetarian quiche with cheese, leeks and onions but you can adapt this method to suit your cooking style. This one is great for a flexitarian diet. Make sure you watch to the end where I give you my foolproof tip for removing quiche, flans and tarts from loose bottom tins. Gamechanger!
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#TortillaQuicheCrust #QuickCooks
A Very Tall Quiche | Home Movies With Alison Roman
It’s quiche day! We’re making a Very Tall Quiche with Zucchini and Greens. Because what else are you going to do with all that zucchini you bought? Whether you make this whole-wheat version of The Only Pie Crust, or go classic (recipe also below), I recommend making this quiche the night before. That way, it’s all baked and ready to be sliced during what are peak quiche-consuming hours, the Quiche Hour, 11am-12pm, sometimes also known as “brunch.”
This recipe is from Sweet Enough, now available wherever books are sold!
Thank you to Oscar Mayer for sponsoring today’s episode! Biggest thank you to their 100% all beef franks, which frankly, are delicious. Find out how to get your own hot dogs here:
#alisonroman #quiche #zucchini
Purchase Sweet Enough HERE
Purchase Nothing Fancy and Dining In HERE
Purchase Sweet Enough (AUS & UK) HERE
RECIPE URL:
THE ONLY PIE CRUST RECIPE URL:
CHAPTERS
00:00 A Very Tall Quiche with Zucchini and Greens
01:01 I will eat quiche, but only during The Quiche Hour
03:48 How to: whole wheat crust
12:28 Let’s get quicheing
15:16 Squeeze, fill, bake, slice, eat
17:00 1.75 cups zucchini juice!
20:25 This is why quiche is the ideal make-ahead dish
20:42 Quiche time!
CREDITS
Director: Daniel Hurwitz (@dannyhurwitz)
DP: Dennis Robert Thomas (@dennisorthomas)
B-Cam: Sean Ryan
Audio: Yves Albaret (@yvesarmand)
Editor: Alec Cohen (@alec_cohen)
Culinary: Rebecca Firkser (@rebeccafirkser)
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Easy Any-time Meal Idea (Mini Crustless Quiche)!
Join me for a quick-run down on an any-time meal idea using flexible bon COOK bakeware from France. Shop products at erinskitchen.boncook.com